This post may contain affiliate links. Please read my disclosure.
Hubbyman saw an ad in the paper at our local fine food store for caprese salad on a stick. Well, I was not about to pay the insane prices for it…so I promised to make it for him. Although, I went one step further and made a little balsamic reduction to drizzle over the top.
The salad was cool and refreshing. It was perfect with our steaks on a hot Arizona summer day. We each ate two and it was so easy to grab one of everything in a single bite (cheese, tomato, basil). YUM!
Caprese Salad on a Stick
fresh basil leaves
marinated mozzarella balls
1/2 cup balsamic vinegar
1 tbl sugar
Feed the tomatoes, basil, and mozzarella onto a skewer in a pattern, so that they look uniform and pretty. Store in fridge until ready to use.
Before serving, combine the balsamic vinegar and sugar in a small sauce pan. Bring to a gentle boil and allow to reduce at least by half (maybe 10-15 minutes). Stir frequently!
Drizzle over the top of the skewers. Enjoy!
Join the Club!
Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.
And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.