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Recipes » Eats » French Onion & Bacon Dip

By Wendy O'Neal 17 Comments

French Onion & Bacon Dip

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Take plain French Onion Dip from good to great when you add bacon. This French Onion & Bacon Dip will blow your mind.
Take plain French Onion Dip from good to great when you add bacon. This French Onion & Bacon Dip will blow your mind.

I’m not proud of the fact that Hubbyman and I can finish off an entire bowl of this dip during a late night movie. We tend to stay up late on the weekends and watch movies while the kids are asleep. Hubbyman doesn’t have a sweet tooth…he has a salty chip tooth. Ha! So, I’ve learned to skip the sweets at night and enjoy a delicious salty treat with him.

Take plain French Onion Dip from good to great when you add bacon. This French Onion & Bacon Dip will blow your mind.

I started off with just making a packet dip..you know the one. But with my dairy allergy, I had to learn how to make French Onion Dip without the packet. It’s way easier than you’d think and tastes 10,000 times better.

Take plain French Onion Dip from good to great when you add bacon. This French Onion & Bacon Dip will blow your mind.

And then one day it hit me! ADD BACON! And so I did…and I’ve never looked back. Bacon takes classic French Onion Dip to a whole new level and you’ll be glad you went there!!! Just sayin’.

Warning…you may end up eating the whole bowl too. Don’t say I didn’t warn ya!

Continue to Content
French Onion Bacon Dip

French Onion Bacon Dip

Yield: 12
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Take plain French Onion Dip from good to great when you add bacon. This French Onion Bacon Dip will blow your mind.

Ingredients

  • 1 onion, thinly sliced
  • 8 slices bacon, cooked and crumbled
  • 1 (12 oz) container sour cream (regular or dairy free)
  • 1/2 tsp garlic powder
  • 1/2 tsp chopped fresh parsley
  • chips

Instructions

  1. Heat a large skillet over medium high heat. Add the onion slices. Spread the onions out evenly over the pan and let cook, stirring occasionally for about 10-15 minutes or until onions are slightly caramelized (but not burnt).
  2. In a medium bowl, stir together onions and remaining ingredients (reserving a little crumbled bacon and parsley) until well combined. Cover and refrigerate for a couple hours. Serve chilled with reserved bacon and parsley sprinkled on top.
Nutrition Information:
Yield: 12 Serving Size: 2 Tbsp
Amount Per Serving: Calories: 236Total Fat: 22gCarbohydrates: 1gProtein: 7g

Did you make this recipe?

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© Wendy O'Neal
Cuisine: American / Category: snacks

You know I’m celebrating bacon month..all month long! Check out these 7 amazing bacon recipes from some of my friends! I think you’ll love them!

GO HERE FOR ALL THE BACON MONTH GIVEAWAYS!!!!

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Filed Under: appetizers, Eats, gluten free

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Comments

  1. Libby says

    October 17, 2017 at 5:45 pm

    I tried this recipe last night and it was super delicious. Thanks for sharing 🙂 I found your blog through Pinterest.

    Reply
    • Susan says

      June 4, 2018 at 12:13 pm

      Do you cook the onions in the bacon grease?

      Reply
      • Wendy O'Neal says

        June 5, 2018 at 10:27 am

        I do. 🙂 w-

        Reply
  2. Mistie says

    April 17, 2017 at 5:09 pm

    Hey Wendy, thanks for the awesome recipe. I made this dip this weekend as we had family and friends over for an easter gathering and it was absolutely delicious. Everyone loved it. I loved how easy it was to make too. It will be a new family favourite.

    Reply
    • Wendy O'Neal says

      April 18, 2017 at 8:44 am

      Oh I’m so glad to hear that y’all loved it. It’s one of my favorite dips. w-

      Reply
  3. lili says

    December 27, 2016 at 10:03 am

    Easy to made and very delicious. 🙂

    Reply
    • Wendy O'Neal says

      December 30, 2016 at 9:59 am

      Glad you liked it! w-

      Reply

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