French Onion & Bacon Dip

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Take plain French Onion Dip from good to great when you add bacon. This French Onion & Bacon Dip will blow your mind.

I’m not proud of the fact that Hubbyman and I can finish off an entire bowl of this dip during a late night movie. We tend to stay up late on the weekends and watch movies while the kids are asleep. Hubbyman doesn’t have a sweet tooth…he has a salty chip tooth. Ha! So, I’ve learned to skip the sweets at night and enjoy a delicious salty treat with him.

I started off with just making a packet dip..you know the one. But with my dairy allergy, I had to learn how to make French Onion Dip without the packet. It’s way easier than you’d think and tastes 10,000 times better.

And then one day it hit me! ADD BACON! And so I did…and I’ve never looked back. Bacon takes classic French Onion Dip to a whole new level and you’ll be glad you went there!!! Just sayin’.

Warning…you may end up eating the whole bowl too. Don’t say I didn’t warn ya!

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French Onion Bacon Dip

Yield: 12

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Take plain French Onion Dip from good to great when you add bacon. This French Onion Bacon Dip will blow your mind.

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Ingredients

• 1 onion, thinly sliced
• 8 slices bacon, cooked and crumbled
• 1 (12 oz) container sour cream (regular or dairy free)
• 1/2 tsp garlic powder
• 1/2 tsp chopped fresh parsley
• chips

Instructions

1. Heat a large skillet over medium high heat. Add the onion slices. Spread the onions out evenly over the pan and let cook, stirring occasionally for about 10-15 minutes or until onions are slightly caramelized (but not burnt).
2. In a medium bowl, stir together onions and remaining ingredients (reserving a little crumbled bacon and parsley) until well combined. Cover and refrigerate for a couple hours. Serve chilled with reserved bacon and parsley sprinkled on top.

Nutrition Information:

Yield: 12 Serving Size: 2 Tbsp
Amount Per Serving:Calories: 236 Total Fat: 22g Carbohydrates: 1g Protein: 7g

This nutritional information is an estimate may vary, depending on brand and type of ingredients used. It is not intended to replace the advice of a licensed dietician or physician.

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