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A perfectly ripe plum is one of my favorite fruits!
I remember as a college kid, my boyfriend (now hubbyman) and I and all of our friends would go tubing down the Salt River just outside of Phoenix. We brought all sorts of junk food, chips, Gatorade, and I always brought a bag of plums and a knife! Why the knife…I have no idea why, but I eat my plums by slicing off pieces instead of biting into it. It was such a fun time in our life!
Now, I rarely buy plums because I’m really the only one that eats them. My daughter is slowly starting to like them…YEAH! But, last week I was blessed with a box that included about a dozen varieties. I had no idea there were so many varieties…my store only carries two at the most. I was in heaven trying the different varieties, but I got a little bored just eating them.
So, I decided to whip up some muffins for our upcoming trip. They will travel great and be perfect for breakfast food! I used Bob’s Red Mill 10 Grain Flour, but any whole wheat flour will work too. I wanted to make these super healthy!
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