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This Grapefruit Sorbet is full of so much grapefruit flavor. It’s refreshing, tart, & sweet all at the same time.

Every spring my trees are full of citrus and for about 3 weeks, I juice and zest it all. Then store it in small batches in freezer bags for use all summer long. I love the complex flavors of my grapefruits and enjoy making all sorts of crazy desserts and recipes with them, like this grapefruit sorbet.

It is a little tart, a little sweet, but mostly it just has that wonderful grapefruit flavor that I love. So if you love grapefruit as much as I do, you will really enjoy this sorbet.

Grapefruit Sorbet

Yield: 8

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

This Grapefruit Sorbet is full of so much grapefruit flavor. It's refreshing, tart, & sweet all at the same time.

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Ingredients

• 1/4 cup sugar
• 1/4 cup water
• 2 cups grapefruit juice
• 3 tbsp fresh lemon juice
• 1 tbsp grapefruit zest

Instructions

1. Plan ahead if your ice cream maker needs to freeze before using. Freeze overnight if needed.
2. Combine grapefruit zest, sugar and water in a medium saucepan over medium high heat until sugar is dissolved. Stir in grapefruit and lemon juices and chill in refridgerator for 2 hours. Then pour into your prepared ice cream maker and turn on until sorbet is thick and frozen. Pour into a freezer-safe container and let freeze for several hours or until firm.

Nutrition Information:

Yield: 8 Serving Size: 1/2 cup
Amount Per Serving: Calories: 50 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 1mg Carbohydrates: 13g Fiber: 0g Sugar: 7g Protein: 0g