Jalapeno Coleslaw
Ingredients
- 5 jalapenos
- 2 bags of coleslaw mix
- 1 bottle of Kraft Coleslaw dressing
Instructions
- Remove stem from jalapenos, cut in half and remove most of the seeds. I usually remove all the seeds and veins from every jalapeno, except one.
- Place cut jalapenos in a blender or food processor with about 1/2 cup of the dressing and puree until smooth. Stir in remaining dressing.
- Pour coleslaw mix into a large bowl, pour dressing over the top and mix until well combined. Cover and place in the fridge for a couple hours to let the flavors blend.
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 2020kcal Calories from fat 902 | |
| % Daily Value | |
| Total Fat 100g | 154% |
| Saturated Fat 0g | 0% |
| Cholesterol 125mg | 42% |
| Sodium 7002mg | 292% |
| Carbohydrate 230g | 77% |
| Dietary Fiber 2g | 8% |
| Sugars 203g | |
| Protein 1g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
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