- 5 jalapenos
- 2 bags of coleslaw mix
- 1 bottle of Kraft Coleslaw dressing
- Remove stem from jalapenos, cut in half and remove most of the seeds. I usually remove all the seeds and veins from every jalapeno, except one.
- Place cut jalapenos in a blender or food processor with about 1/2 cup of the dressing and puree until smooth. Stir in remaining dressing.
- Pour coleslaw mix into a large bowl, pour dressing over the top and mix until well combined. Cover and place in the fridge for a couple hours to let the flavors blend.
Join the Club!
Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.
And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.