- 5 jalapenos
- 2 bags of coleslaw mix
- 1 bottle of Kraft Coleslaw dressing
- Remove stem from jalapenos, cut in half and remove most of the seeds. I usually remove all the seeds and veins from every jalapeno, except one.
- Place cut jalapenos in a blender or food processor with about 1/2 cup of the dressing and puree until smooth. Stir in remaining dressing.
- Pour coleslaw mix into a large bowl, pour dressing over the top and mix until well combined. Cover and place in the fridge for a couple hours to let the flavors blend.
|Amount Per Serving||As Served|
|Calories 2020kcal Calories from fat 902|
|% Daily Value|
|Total Fat 100g||154%|
|Saturated Fat 0g||0%|
|Dietary Fiber 2g||8%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
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