Around My Family Table

I believe getting together around the supper table is important for all families. Let me help you get there faster with my quick and easy, family-friendly recipes.

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Recipes » Desserts » pie » Mini Cheesecakes

By Wendy O'Neal 10 Comments

Mini Cheesecakes

This post may contain affiliate links. Please read my disclosure.

These mini cheesecakes were the perfect size. They were super easy and everyone loved them. I adapted them from a recipe from the Nabisco website. I actually got more than 12 out of this recipe (I think it made 16).

Mini Cheesecakes

24 NILLA Wafers, divided
2 pkg. (8 oz. each) cream cheese, softened
1/4 cup sugar
1/2 cup sour cream
1 tsp. vanilla
2 eggs
1/4 cup white chocolate chips, melted
1/4 cup strawberry preserves (I used homemade triple berry preserves)

Preheat oven to 325°F. Place 1 cookie in each of 12 paper-lined muffin cups. Combine cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs; beat on low speed just until blended. Spoon evenly into prepared muffin cups.

Bake for 20 to 25 min. or until centers are almost set. Cool. Refrigerate 4 hours or overnight. Meanwhile, drizzle melted chocolate evenly over remaining 12 cookies. Let stand at room temperature until chocolate is firm.

Top each cheesecake with 1 tsp. preserves and 1 decorated cookie just before serving. Store leftover cheesecakes in refrigerator.

Prep Time: 20 min
Total Time: 6 hr 5 min
Makes: 12 servings, 1 mini cheesecake each

 

Filed Under: Desserts, pie

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Comments

  1. Nan Androus says

    April 29, 2013 at 11:05 am

    Love the site, Can’t figure out how to save all recipes into my recipe box. Appreciate your help. Thanks.

    Reply
    • amft says

      May 1, 2013 at 9:27 pm

      Ya know. This recipe might not be in the right format…it’s several years old. I will try to get it fixed for you. 🙂 Glad to hear someone uses the recipe box.

      Reply
  2. lucretia says

    February 6, 2011 at 9:24 pm

    We tried these and they are awesome-we did substitute the white chocolate for dark chocolate but still a wonderful recipe-Thanks Wendy!!

    Reply
  3. M @ Betty Crapper says

    November 15, 2010 at 8:35 pm

    I haven't tasted Nilla wafers in decades. They remind me of my grandfather.

    Reply
  4. Melynda says

    November 9, 2010 at 8:25 pm

    These look delicious, and just the right size, for a dessert table. thanks.

    Reply
  5. girlichef says

    November 9, 2010 at 4:35 pm

    These are so fun! Sounds like something everybody around here with love…thanks so much for sharing w/ the hearth and soul hop this week 🙂

    Reply
  6. Cucina di Barbara says

    November 9, 2010 at 11:22 am

    very yummy and tempting!
    Have a nice day
    B.

    Reply
  7. chayacomfycook says

    November 9, 2010 at 11:00 am

    Hi Wendy. I apologize for not getting your badge up. I am not sure what happened because I did put it on my other blog and I usually do both together. Anyway, it is fixed now and I will be more careful.

    Reply
  8. Katie @ This Chick Cooks says

    November 9, 2010 at 10:09 am

    These look wonderful. I am not sure if I like the idea of portion controlled cheesecake though 🙂 Just kidding. They look great and I'm going to be saving your recipe.

    Reply
  9. Erin @ EKat's Kitchen says

    November 9, 2010 at 7:18 am

    Yum! I think mini anything are so much fun — but these are so adorable AND serving sized. This would be a huge hit with my family!

    Reply

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