I was picked again to host another House Party only this time it was Nilla Wafers and International Delights Coffee. YUM! I had about a dozen friends and family come over for a nice spread of dessert and coffee. We had a good time eating while the kids all played outside. This week, I will share with you the dishes I made.
For my first recipe, I had to change up the original Banana Pudding recipe. My daughter is allergic to food dyes and all the vanilla puddings had a combo of dyes in them. Go figure! I’ve been wanting to make pudding from scratch, but I figured making it for a party for the first time was not a good idea. Then I had a thought…chocolate and bananas are tasty together and the chocolate pudding had no dye. YEAH!
Chocolate Banana Pudding
| 3 1/2 cups cold milk | |
| 2 pkg. (4-serving size each) chocolate flavor instant pudding | |
| 30-40 NILLA Wafers | |
| 5-6 medium bananas, sliced | |
| 1 tub (8 oz.) whipped topping, thawed (or make your own) | |
| Combine milk and pudding mixes in a large bowl. Beat with a wire whisk for 2 minutes. or until well blended. Let pudding stand 5 minutes. | ||||||||||
| Meanwhile arrange half of the wafers on the bottom and up side of a 2-qt. serving bowl; top with layers of half of the banana slices and pudding. Repeat all layers. Cover with whipped topping. | ||||||||||
| Refrigerate 3-4 hours. Top with a few more bananas when ready to serve. Store leftovers in refrigerator. |
Join the Club!
Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.
And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.
Comments