This post may contain affiliate links. Please read my disclosure.
This drink was different and it too came from the same article in my local paper. It kind of reminded me of a margarita, but with a little kick. It was really easy to make. Hubbyman and I couldn’t decide if we liked it or not. So, I leave it up for y’all to decide.
Picoso
2 oz (4 tbls) fresh cut pineapple
1 serrano chili, seeded and diced
1 oz (2 tbls) fresh lime juice
1 oz (2 tbls) simple syrup
2 oz tequila
ice
In a small mixing bowl, mash up pineapple and serrano. Add the pinapple-serrano mixture to a cocktail mixer. Add remaining ingredients. Shake well and serve over ice.
Makes 1
Join the Club!
Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.
And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.
Linda B. says
April 17, 2012 at 10:33 am