This post may contain affiliate links. Please read my disclosure.
A little over a week ago, I was wisked off to New York City for a small event with Sandra Lee, from Semi-Homemade on Food Network. It was an amazing trip and I can’t wait to share all of it with y’all this week! I toured around Manhattan for a few hours with a few Denise from Creative Kitchen Adventures and Kristen from Dine and Dish. We had a blast, but I will share those adventures later this week too!
I so wish I could take credit for this recipe, but it was served at the event and Sandra rattled off the recipe and I wrote it down because it was DELICIOUS! and I just knew y’all would love it! However, there are not precise ingredient measurements for the drink because I figured, if you are like me, then you will adjust to your specific tastes anyway. This is just a guideline!
Join the Club!
Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.
And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.