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I usually share my own recipes, but this one I just couldn’t hold off on sharing any longer. I had a Ladies Brunch several months ago and asked that everyone bring a dish to share. My friend, who makes the Eggplant Meatballs, brought this dish. We were all a little hesitant at first to try it….after all, it had Nutella and Bacon?!?!?
It didn’t take long after the first brave soul tried one for the rest of us to jump in and DEVOUR the platter of crescent roll heaven. Salty, sweet, light, and fluffy! They are perfect for breakfast, brunch, snacks, or dessert. I will never admit how many of these bad boys I ate, but let’s just leave it at A LOT!!!!
My friend, did not come up with the recipe…it’s straight from the Pillsbury website. Why mess with a perfectly good recipe?!
Nutrition Information:Yield: 8 Serving Size: 1 crescent roll
Amount Per Serving:Calories: 160 Total Fat: 6g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 13mg Sodium: 229mg Carbohydrates: 21g Net Carbohydrates: 0g Fiber: 0g Sugar: 18g Sugar Alcohols: 0g Protein: 5g
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