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Usually every weekend, Hubbyman makes a big breakfast for us. He loves doing it (and I love that he loves to do it). We usually have pancakes or hashbrowns with either bacon or sausage. Well, this past weekend, Hubbyman was out hunting, so I was on my own for the big weekend breakfast. I needed something the kids would love and something that was fairly quick and easy. Enter my new favorite breakfast…Sausage Pancake Muffins!
Jimmy Dean is our go-to for breakfast sausage! We’ve been eating it for years, so I was super excited to be asked to participate in their recipe contest using their new Jimmy Dean Crumbles! The crumbles come in three flavors: original, turkey, and spicy.
Since it was just me and the kids this weekend, I opted for the original pork sausage crumbles! They tasted just like I had cooked up a fresh batch of sausage…but there was less clean up and since they were pre-cooked it took less time to assemble the muffins.
Seriously, y’all! These sausage pancake muffins couldn’t get much easier. Okay…well, perhaps if you use a box pancake mix which you totally could do {I won’t tell anyone if you do}. I happened to make mine gluten, dairy, and egg free…but you don’t have to go super crazy like that if you don’t need to. If you need a great pancake recipe, give this one a try…it has a regular and gf version!
I love how the muffins turned out with a distinct layer of sausage in the middle of my gluten free pancakes, but you could certainly mix them in if you prefer. It all works!!!
Sausage Pancake Muffins
These sausage pancake muffins make a delicious grab and go breakfast sandwich. This easy breakfast recipe starts with homemade pancake mix, or you can use store-bought.
Ingredients
- 1 pancake recipe that makes about 14 pancakes, prepared but not cooked
- 1 package Jimmy Dean Original Sausage Crumbles
- maple syrup
Instructions
- Preheat oven to 350F. Spray muffin pan with non-stick cooking spray and set aside.
- Prepare pancake recipe according to recipe or package instructions. Spoon a dollop of batter into the bottom of each muffin tin, spread to cover the bottom of each tin.
- Top with 1-2 tbsp of sausage crumbles. Spoon another dollop or two of pancake batter on the top, making sure the sausage is all covered with batter. (Note: If using gluten free batter, you will need to spread it out with a couple spoons so that it covers nicely.)
- Bake at 350F for 10-15 minutes or until pancakes are done. Remove from oven and let cool for 5 minutes. Carefully remove from pan and drizzle with warm maple syrup to serve.
- ©Around My Family Table
Check out the Jimmy Dean Pinterest Board for more great ideas!
Disclaimer: This post is in partnership with Jimmy Dean. I was provide product and compensation for my time to create this recipe. All opinions are my own. #spon: I’m required to disclose a relationship between AMFT and Jimmy Dean. This could include Jimmy Dean providing me w/content, product, access or other forms of payment.
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These look so awesome and very yummy! My kids would fall in love with these as would I.
I love this recipe. It Looks delicious.
I have to try this thanks for share with us,
Wonderful good job
Great I love it !!♥
Love that it’s need only 15 minutes to bake
Thanks
So wonderful thanks!
I have never tried these but they look & sound so good.
So good I have to try this
Yummy I want some plZzzz
WaW looks so amazing .
They look delicious and easy to make
This looks soooooo great! Mm
that sounds good to me think I ll try it
This is really easy to make. Going to try it out very soon. They look great!
These look really good! Thanks for the recipe.
This sounds like a delicious combination. And easy to make!
These look delicious and I will have to give them a try 🙂
These look so good! Perfect for this time of year!
These look good. I love how easy they are to make. I will try it out. Thanks for sharing!
I love making breakfast foods and these look amazing! Cant wait to give them a try!
These look so good—-and so easy! What a nice breakfast or addition to a brunch.
Those look really good. I like the addition of syrup on the muffins.
What a great recipe, they look so yummy! The family would love these.
These would be nice for breakfast on the go.
Those look delicious! I’m a big fan of sausage and would love to try this!
breakfast is my favorite meal. I can’t wait to try this recipe!
those look great; perfect for anytime eating 🙂
Looks Delicious, Great Idea, My Family Would Enjoy This!
Looks yummy! Thank you!
GREAT idea! I love this
that looks yummy, I haven’t had breakfast yet!
Those look so delicious. I can’t believe how easy they are. Maybe I can trick my husband into thinking I slaved over the stove for his breakfast lol
Finger foods are always fun. Definitely something that my son would enjoy for breakfast.
OMG, how delicious is this? That looks mouthwatering and yummmy strawberries. 😀
Those look so yummy! What a great idea!
What a great idea and beautiful pictures!
Oh my goodness do those ever look scrumptious and so hearty!
Oooh what a yummy idea! Thanks for sharing!
These look great! Perfect for a quick breakfast!
Looks absolutely wonderful. Love muffins and haven’t made them from scratch – ever. Will have to give this a try! The sausage makes it special!
These look like a super tasty breakfast!! Definitely perfect for my husband!
Mmmm… those look so good. I had never thought of using the sausage crumbles like that.
Yum. I never thought to use sausage crumbles like that.
Those look fantastic! My Husband would love this for breakfast.
I love Sausage and pancake and this sounds delicious.. I’m sooo gonna make this, this weekend…thanks for sharing
k, I don’t even like sausage and you have me wanting to try these sausage pancake muffins! Wow, your photos are amazing! These would seriously be perfect for my kids in the mornings.
I can’t wait to make these for our worship team at church! Thank you so much!
Oh I love our idea of combining sausage into a muffin. Those would be great to make ahead, too.
These look so good and I have a gluten free pancake mix I love – I’ll have to try these out.