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allergy friendly » gluten free » Sausage Pancake Muffins

By Wendy O'Neal 52 Comments

Sausage Pancake Muffins

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This post may contain affiliate links. Please read my disclosure.

Usually every weekend, Hubbyman makes a big breakfast for us. He loves doing it (and I love that he loves to do it). We usually have pancakes or hashbrowns with either bacon or sausage. Well, this past weekend, Hubbyman was out hunting, so I was on my own for the big weekend breakfast. I needed something the kids would love and something that was fairly quick and easy. Enter my new favorite breakfast…Sausage Pancake Muffins!

Sausage Pancake Muffins #JDCrumbles

Jimmy Dean is our go-to for breakfast sausage! We’ve been eating it for years, so I was super excited to be asked to participate in their recipe contest using their new Jimmy Dean Crumbles! The crumbles come in three flavors: original, turkey, and spicy.

Since it was just me and the kids this weekend, I opted for the original pork sausage crumbles! They tasted just like I had cooked up a fresh batch of sausage…but there was less clean up and since they were pre-cooked it took less time to assemble the muffins.

Sausage Pancake Muffins #JDCrumbles

Seriously, y’all! These sausage pancake muffins couldn’t get much easier. Okay…well, perhaps if you use a box pancake mix which you totally could do {I won’t tell anyone if you do}. I happened to make mine gluten, dairy, and egg free…but you don’t have to go super crazy like that if you don’t need to. If you need a great pancake recipe, give this one a try…it has a regular and gf version!

I love how the muffins turned out with a distinct layer of sausage in the middle of my gluten free pancakes, but you could certainly mix them in if you prefer. It all works!!!

Sausage Pancake Muffins #JDCrumbles

Continue to Content
Sausage Pancake Muffins

Sausage Pancake Muffins

Yield: 12 muffins
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These sausage pancake muffins make a delicious grab and go breakfast sandwich. This easy breakfast recipe starts with homemade pancake mix, or you can use store-bought.

Ingredients

  • 1 pancake recipe that makes about 14 pancakes, prepared but not cooked
  • 1 package Jimmy Dean Original Sausage Crumbles
  • maple syrup

Instructions

  1. Preheat oven to 350F. Spray muffin pan with non-stick cooking spray and set aside.
  2. Prepare pancake recipe according to recipe or package instructions. Spoon a dollop of batter into the bottom of each muffin tin, spread to cover the bottom of each tin.
  3. Top with 1-2 tbsp of sausage crumbles. Spoon another dollop or two of pancake batter on the top, making sure the sausage is all covered with batter. (Note: If using gluten free batter, you will need to spread it out with a couple spoons so that it covers nicely.)
  4. Bake at 350F for 10-15 minutes or until pancakes are done. Remove from oven and let cool for 5 minutes. Carefully remove from pan and drizzle with warm maple syrup to serve.
  5. ©Around My Family Table

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© Wendy O'Neal
Cuisine: American / Category: breakfasts

 

Check out the Jimmy Dean Pinterest Board for more great ideas!

Disclaimer: This post is in partnership with Jimmy Dean. I was provide product and compensation for my time to create this recipe. All opinions are my own. #spon: I’m required to disclose a relationship between AMFT and Jimmy Dean. This could include Jimmy Dean providing me w/content, product, access or other forms of payment.

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Filed Under: gluten free

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Comments

  1. Nicole says

    September 8, 2014 at 6:46 am

    These look so awesome and very yummy! My kids would fall in love with these as would I.

    Reply
  2. Buddy Garrett says

    April 13, 2014 at 8:08 pm

    I love this recipe. It Looks delicious.

    Reply
  3. Sah Jau says

    April 13, 2014 at 4:41 pm

    I have to try this thanks for share with us,

    Reply
  4. Roxy Meto says

    April 13, 2014 at 2:48 pm

    Wonderful good job

    Reply
  5. lovely jasmin says

    April 13, 2014 at 12:45 pm

    Great I love it !!♥

    Reply
  6. Nicole Robert says

    April 13, 2014 at 10:26 am

    Love that it’s need only 15 minutes to bake
    Thanks

    Reply
  7. Emmie Victor says

    April 13, 2014 at 8:05 am

    So wonderful thanks!

    Reply
  8. Holly W says

    April 12, 2014 at 11:46 pm

    I have never tried these but they look & sound so good.

    Reply
  9. Julia Frank says

    April 12, 2014 at 4:34 pm

    So good I have to try this

    Reply
  10. Allison Stevie says

    April 12, 2014 at 3:26 pm

    Yummy I want some plZzzz

    Reply
  11. Nancy Brett says

    April 12, 2014 at 2:06 pm

    WaW looks so amazing .

    Reply
  12. Rosanne says

    April 11, 2014 at 7:17 pm

    They look delicious and easy to make

    Reply
  13. Sky Evans says

    April 9, 2014 at 6:58 pm

    This looks soooooo great! Mm

    Reply
  14. laurie says

    April 9, 2014 at 6:37 pm

    that sounds good to me think I ll try it

    Reply
  15. RICHARD HICKS says

    April 9, 2014 at 6:03 pm

    This is really easy to make. Going to try it out very soon. They look great!

    Reply
  16. Thomas Murphy says

    April 9, 2014 at 5:24 pm

    These look really good! Thanks for the recipe.

    Reply
  17. Julie Hawkins says

    April 9, 2014 at 3:02 pm

    This sounds like a delicious combination. And easy to make!

    Reply
  18. Kathy Pease says

    April 9, 2014 at 2:07 pm

    These look delicious and I will have to give them a try 🙂

    Reply
  19. Amanda Sakovitz says

    April 9, 2014 at 7:55 am

    These look so good! Perfect for this time of year!

    Reply
  20. Allison Downes says

    April 9, 2014 at 6:12 am

    These look good. I love how easy they are to make. I will try it out. Thanks for sharing!

    Reply
  21. rose paden says

    April 9, 2014 at 2:48 am

    I love making breakfast foods and these look amazing! Cant wait to give them a try!

    Reply
  22. Mary Beth Elderton says

    April 8, 2014 at 12:55 pm

    These look so good—-and so easy! What a nice breakfast or addition to a brunch.

    Reply
  23. Carla S says

    April 8, 2014 at 1:18 am

    Those look really good. I like the addition of syrup on the muffins.

    Reply
  24. shelly peterson says

    April 6, 2014 at 4:14 pm

    What a great recipe, they look so yummy! The family would love these.

    Reply
  25. Cynthia C says

    April 5, 2014 at 7:49 am

    These would be nice for breakfast on the go.

    Reply
  26. Janet W. says

    April 5, 2014 at 2:12 am

    Those look delicious! I’m a big fan of sausage and would love to try this!

    Reply
  27. Jennifer says

    April 4, 2014 at 5:46 am

    breakfast is my favorite meal. I can’t wait to try this recipe!

    Reply
  28. Lisa Brown says

    April 4, 2014 at 5:43 am

    those look great; perfect for anytime eating 🙂

    Reply
  29. Heather Hayes Panjon says

    April 3, 2014 at 6:28 pm

    Looks Delicious, Great Idea, My Family Would Enjoy This!

    Reply
  30. Elena says

    April 3, 2014 at 11:47 am

    Looks yummy! Thank you!

    Reply
  31. Betsy says

    February 26, 2014 at 7:21 pm

    GREAT idea! I love this

    Reply
  32. Mama to 5 BLessings says

    February 25, 2014 at 5:55 am

    that looks yummy, I haven’t had breakfast yet!

    Reply
  33. Kenda Smith says

    February 25, 2014 at 4:54 am

    Those look so delicious. I can’t believe how easy they are. Maybe I can trick my husband into thinking I slaved over the stove for his breakfast lol

    Reply
  34. Ellen Christian says

    February 25, 2014 at 4:33 am

    Finger foods are always fun. Definitely something that my son would enjoy for breakfast.

    Reply
  35. Nancy @ Whispered Inspirations says

    February 24, 2014 at 10:35 pm

    OMG, how delicious is this? That looks mouthwatering and yummmy strawberries. 😀

    Reply
  36. Melissa says

    February 24, 2014 at 10:33 pm

    Those look so yummy! What a great idea!

    Reply
  37. Heather @ It's a Lovely Life! says

    February 24, 2014 at 10:24 pm

    What a great idea and beautiful pictures!

    Reply
  38. Liz @ A Nut in a Nutshell says

    February 24, 2014 at 9:46 pm

    Oh my goodness do those ever look scrumptious and so hearty!

    Reply
  39. Ashley - Embracing Grace says

    February 24, 2014 at 9:40 pm

    Oooh what a yummy idea! Thanks for sharing!

    Reply
  40. Kristin Wheeler (@MamaLuvsBooks) says

    February 24, 2014 at 9:28 pm

    These look great! Perfect for a quick breakfast!

    Reply
  41. Nancy Lustri (StyleDecor) says

    February 24, 2014 at 9:02 pm

    Looks absolutely wonderful. Love muffins and haven’t made them from scratch – ever. Will have to give this a try! The sausage makes it special!

    Reply
  42. Jennifer Soltys says

    February 24, 2014 at 7:16 pm

    These look like a super tasty breakfast!! Definitely perfect for my husband!

    Reply
  43. Pam says

    February 24, 2014 at 6:55 pm

    Mmmm… those look so good. I had never thought of using the sausage crumbles like that.

    Reply
  44. Debi says

    February 24, 2014 at 6:09 pm

    Yum. I never thought to use sausage crumbles like that.

    Reply
  45. Tammilee T says

    February 24, 2014 at 6:08 pm

    Those look fantastic! My Husband would love this for breakfast.

    Reply
  46. CrazyMom a/k/a Melanie says

    February 24, 2014 at 5:05 pm

    I love Sausage and pancake and this sounds delicious.. I’m sooo gonna make this, this weekend…thanks for sharing

    Reply
  47. Amber Edwards says

    February 24, 2014 at 2:43 pm

    k, I don’t even like sausage and you have me wanting to try these sausage pancake muffins! Wow, your photos are amazing! These would seriously be perfect for my kids in the mornings.

    Reply
  48. Kelly Stilwell says

    February 24, 2014 at 11:30 am

    I can’t wait to make these for our worship team at church! Thank you so much!

    Reply
  49. Nicole B says

    February 24, 2014 at 10:25 am

    Oh I love our idea of combining sausage into a muffin. Those would be great to make ahead, too.

    Reply
  50. MommaDJane says

    February 24, 2014 at 9:49 am

    These look so good and I have a gluten free pancake mix I love – I’ll have to try these out.

    Reply

Trackbacks

  1. 25 Dairy Free Gluten Free Breakfast Ideas - My DairyFree GlutenFree Life says:
    November 2, 2016 at 11:06 am

    […] from Steph in Thyme 19. Pumpkin Overnight Steel Cut Oats from Confessions of an Over-worked Mom 20. Sausage Pancake Muffins from Around My Family Table 21. Blueberry Banana Baked Oatmeal Cups from Diary of an Ex Sloth 22. […]

    Reply
  2. 25 Dairy-Free Gluten-Free Breakfast Ideas - Recipes - My DairyFree GlutenFree Life says:
    January 9, 2016 at 7:09 pm

    […] from Steph in Thyme 19. Pumpkin Overnight Steel Cut Oats from Confessions of an Over-worked Mom 20. Sausage Pancake Muffins from Around My Family Table 21. Blueberry Banana Baked Oatmeal Cups from Diary of an Ex Sloth 22. […]

    Reply

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