Around My Family Table

I believe getting together around the supper table is important for all families. Let me help you get there faster with my quick and easy, family-friendly recipes.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • About
    • Author Wendy O’Neal
  • Recipes
  • Homemaking
    • cleaning
    • easy crafts
    • gifts
    • hospitality
    • organization
  • Celebrations
  • Travel
    • travel tips
    • camping planning
  • Cookbooks
    • Smoke It Like A Pit Master
    • Smoke it Like A Texas Pit Master
    • Live Fire BBQ and Beyond
  • Shop

Recipes » breakfasts » Cooking 101 Basics Week #13 – Pancakes

By Wendy O'Neal 1 Comment

Cooking 101 Basics Week #13 – Pancakes

Jump to Recipe

This post may contain affiliate links. Please read my disclosure.

cooking 101_final

How To Sign Up:

If you’d like to join the cooking classes challenge, sign up by joining the Cooking 101: The Basics group on Facebook. Over there you can ask questions, post tips and recipe photos, and help each other along the way.

Please Grab a Button:

If you are following along, the please grab a class button. Put it on your sidebar and/or in your recipe posts you link up (just link it to my home page). I’d love for you to share the classes with your family, friends, on Facebook, and on Twitter!

Cooking 101: The Basics~~ class button

How the Classes and Challenge Work:

Cooking 101: The Basics is a 16 week class on Wednesdays. I will post a new recipe with tips on getting great results along with pictures. It’s like your own personal online cooking school! Take as long as you need, but once you make the recipe (or a similar version) come back and add your link to the post to share with everyone. No blog…no worries…add your pictures to the Facebook group, we’d all love to see them!

Got questions? Email, leave a comment, but the best place will be the facebook group!

Grab your aprons and let’s get cooking!

Gluten Free and Vegan Homemade Pancakes from Scratch

The Cooking 101 ebook is HERE! 21 Easy Scratch Recipes

Perfect Weekend Pancakes with gluten free, vegan, and traditional recipes!

WEEK #13 – PANCAKES 

I love Saturday mornings! I love that Hubbyman loves a big family breakfast on the weekends. But I really love it when Hubbyman surprises me with breakfast in bed! A couple times a year Hubbyman and the kids get up early and surprise me with a wonderful breakfast in bed with pancakes, bacon, and fresh brewed coffee or oj.

I prop up my pillow on my bed, open up the shutters to let the sunlight in, and enjoy a wonderfully made breakfast in peace. It’s a nice change to cuddle up in comfy bed and pillow without having a care in the world (until the breakfast dishes need to be done). I love my new memory foam mattress and pillow from Nature’s Sleep…that I just have to tell everyone about it. I’ve never slept so good in all my life. My body just sinks into the bed and pillow perfectly and when I prop up my pillow for breakfast it provides the best support!

Perfect Weekend Pancakes with gluten free, vegan, and traditional recipes!

Now that you have the perfect place to have your breakfast, let’s get to the perfect pancake recipe! The photos are of my gluten free, vegan pancakes, but the regular recipe is totally amazing (I started making it years ago when I could have wheat, dairy, & eggs and I still make them for my family).

Continue to Content
Pancakes from Scratch (Cooking 101 Basics Week #13)

Pancakes from Scratch (Cooking 101 Basics Week #13)

Yield: 6 pancakes
Prep Time: 6 minutes
Cook Time: 15 minutes
Total Time: 21 minutes

This is the perfect fluffy pancake recipe! A plate of pancakes from scratch is the best start to a great weekend! See NOTES for options to make vegan and gluten free pancakes.

Ingredients

  • 2 cups flour
  • 2 cups milk
  • 2 eggs
  • 1/3 cup canola oil
  • 1 tsp salt
  • 2 tsps vanilla extract
  • 1 tbsp honey
  • 1 tbsp baking powder

Instructions

  1. Blend flour and milk in a large bowl until well combined.
  2. Add eggs, oil, salt, vanilla, and honey. Blend well. Batter, at this step, can store in refrigerator over night.
  3. Just before cooking, add baking powder. Mix gently until well combined. Pour onto hot griddle and cook on med-high heat for 3-5 minutes per side.

Notes

Gluten Free/Vegan Options:

  1. Substitute wheat flour for my GF (or one the subs cup for cup), use egg replacer, and 2-3 cups milk of choice (I used rice milk), add 2 cups of milk and then a little at a time until a thick batter forms. Batter will be very thick. When scooping onto cooking surface, batter will need to be quickly formed into a flat disc shape. Continue cooking as normal.

If you are gluten free, make sure you use a GF baking powder and vanilla extract.

Nutrition Information:
Yield: 3 Serving Size: 2 pancakes
Amount Per Serving: Calories: 678Total Fat: 31gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 137mgSodium: 1397mgCarbohydrates: 79gFiber: 2gSugar: 6gProtein: 19g

Did you make this recipe?

Share and Tag @MyFamilyTable on Instagram...I'd love to see it. Or leave a comment!

© Wendy O'Neal
Cuisine: American / Category: breakfasts

{Last week:  Cakes     Next Week: Pasta }

MY SPONSOR

Please welcome the sponsor this week…Nature’s Sleep! They make memory foam mattresses and pillows! I’ve been using a Nature’s Sleep mattress and pillow for months now and I’ve never slept better in my life! Here are some great deals happening this month:  Click here to check them out!

Nature's Sleep

The Cooking 101 ebook is HERE! 21 Easy Scratch Recipes

You Might Also Enjoy....

  • Apple Pie PancakesApple Pie Pancakes
  • Gluten Free Slow Cooker PancakesGluten Free Slow Cooker Pancakes
  • Sausage Pancake MuffinsSausage Pancake Muffins
  • Cooking 101 Basics Week #11 – Homemade Hollandaise SauceCooking 101 Basics Week #11 – Homemade Hollandaise Sauce
  • Whole Wheat Blender PancakesWhole Wheat Blender Pancakes
  • Pumpkin PancakesPumpkin Pancakes
  • Slow Cooker French Toast CasseroleSlow Cooker French Toast Casserole
  • Empty Coffin Rolls (aka Hocus Pocus Buns)Empty Coffin Rolls (aka Hocus Pocus Buns)

Filed Under: breakfasts, Cooking 101: The Basics, how to

Grab One of My Cookbooks

« 35 Quick and Easy Supper Ideas
Creamy Avocado Dressing »

Trackbacks

  1. Apple Pie Pancakes - Around My Family Table says:
    January 11, 2016 at 8:57 pm

    […] You can use your favorite boxed pancake mix to get a quick start to the pancakes or try my Whole Wheat Blender Pancakes or my Gluten Free Pancakes […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Wendy’s Table

Welcome friend!

Thanks so much for stopping by. I love sharing my no-fuss {family approved} recipes, travel stories, and homemaking tips here.

Grab a chair and join me at my table. The coffee pot is always on!
[Wanna Know More...]

15 Minute Suppers eBook


Cooking101 eBook

explore recipes           explore home           explore celebrate           explore travel

Copyright © 2021 · Divine theme by Restored 316 · Website Design by DIY Blog Designs

© 2010-2021 | All Rights Reserved | Privacy & Disclosure | About | Subscribe | Work with AMFT | Contact

Around My Family Table is owned & operated by Wendy O'Neal. All content & images on this site are copyright protected.