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Recipes » breakfasts » Stuffed Breakfast Biscuits

By Wendy O'Neal 21 Comments

Stuffed Breakfast Biscuits

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This post may contain affiliate links. Please read my disclosure.

I could eat the same thing for breakfast every day, but hubbyman loves a hearty breakfast on the weekends. My Stuffed Breakfast Biscuits are super easy and are perfect for a hearty breakfast, brunch, or even a holiday breakfast. They take a couple minutes to assemble, but then they bake away while you relax with family and friends.

Seriously, this breakfast is super easy and got lots of ohhhs and awwwws.

1. Cut biscuits in half.

2. Combine all the filling ingredients.

3. Place one round in the bottom of each tin and fill with meat/egg mixture.

4. Top with another biscuit round.

We really love these and there are so many ways to customize these stuffed biscuits, but I think this is our favorite so far. Use up your leftovers, cook the meat the night before, add some taco seasoning or salsa to the ground beef…whatever your little heart can think of!

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Stuffed Breakfast Biscuits

Stuffed Breakfast Biscuits

Yield: 16
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

My Stuffed Breakfast Biscuits are super easy to make and are perfect for a hearty breakfast, brunch, or even a holiday breakfast.

Ingredients

  • 2 cans (17.3 oz) refrigerated biscuit dough
  • 1 lb Ground Beef
  • 12 eggs, beaten
  • 1/2 onion, finely diced
  • 1 clove garlic, finely minced
  • 1/2 tsp paprika
  • 1/2 tsp thyme
  • salt
  • 1/2 cup shredded cheddar cheese (plus more for topping)
  • 1 tbsp butter, melted

Instructions

  1. Preheat oven to 375 F. Separate dough into 16 biscuits. With a knife, carefully cut each biscuit into 2 layers (making 32 dough rounds).
  2. Over medium-high heat, cook ground beef in a large skillet until no longer pink. Drain fat and add onion, garlic, paprika, and thyme. Season with salt and pepper. Continue cooking until onion is softened. Remove from pan and place eggs in pan. Scramble eggs, but under cook them just a bit. Season with salt and pepper. Remove from heat and add in meat. Stir in cheese.
  3. Spray a muffin tin with nonstick cooking spray. Gently press 16 dough rounds into the bottom of the pan and then halfway up side of cups. Spoon 1/4-1/3 cup of egg/meat mixture on top of the rounds. Top each with a dough round and gently tuck dough edge into muffin cup.
  4. Brush top of biscuit with melted butter and top with a little more cheese.
  5. Bake 16 - 20 minutes or until deep golden brown. Remove biscuits from muffin cups and place on a cooling rack. Cool 10 minutes, but serve warm.
Nutrition Information:
Yield: 8 Serving Size: 2 biscuits
Amount Per Serving: Calories: 344Total Fat: 21gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 340mgSodium: 425mgCarbohydrates: 9gFiber: 0gSugar: 1gProtein: 28g

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© Wendy O'Neal
Category: breakfast

 

 

All ingredients for this recipe were purchased at Smart & Final. The Fresh First Street Ground Beef and Cheddar Cheese are on sale next week at Smart & Final stores. You can follow the hashtag for other great recipes! #ChooseSmart

 

 

 

 

 

 

 

 

Disclaimer: I am a member of the Collective Bias™ Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias™ and Smart & Final #CBias #SocialFabric

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Filed Under: breakfasts

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Comments

  1. Senia says

    November 6, 2019 at 7:10 pm

    Was looking for something to take to a breakfast for supper potluck and came across this page. I made as above but used garlic elk sausage, oregano since I was out of thyme, and a Mexican blend cheese. They were a hit!

    Reply
  2. Alexia says

    September 14, 2015 at 8:44 am

    I would like to make ahead and freeze for breakfast. After baking for 16-20 mins, do you think I could freezer them in a ziplock? Then, when ready to eat, microwave for about 1 minute?

    Reply
    • Wendy O'Neal says

      September 14, 2015 at 2:20 pm

      I think that’d work great Alexia!

      Reply
  3. Michelle says

    February 17, 2013 at 11:24 am

    This looks delicious. Would love to receive more recipes through email.

    Reply
    • Wendy says

      February 18, 2013 at 4:19 pm

      Thanks Michelle! Feel free to sign up for my weekly email subscription. The link is in my header under the envelope looking button. 🙂

      Reply
  4. Gwen says

    November 1, 2012 at 8:21 am

    Only one thing would make these stuffed biscuits better – some good old gravy over the top!!!!

    Reply
    • Wendy says

      November 1, 2012 at 10:06 am

      As hubbyman and I were eating these, that we both said that (at the same time). I didn’t think a big ol’ plop of gravy would look good in the pics though. LOL! Next time they will be smothered in white gravy! YUM!

      Reply
  5. Chris Muir says

    October 31, 2012 at 4:27 pm

    Reminds me of my favorite – cornmeal cheese muffins with meatballs in the center.
    Make sure the filling is hot or at least warm – if the filling is too cold, the dough may not get fully cooked in the center.

    Reply
    • Wendy says

      November 1, 2012 at 10:05 am

      That sounds really good Chris! Care to email me the recipe? Thanks for the hot filling tip…hadn’t thought of that!

      Reply
  6. Alex Martinez says

    October 31, 2012 at 3:15 pm

    try croissants instead of bisquits or mix and match great both ways

    Reply
    • Wendy says

      November 1, 2012 at 10:01 am

      Great idea!

      Reply
  7. Brian says

    October 31, 2012 at 12:14 pm

    This is a great idea. To put my own spin on this I will use sausage instead of ground beef and will leave out the garlic. More room for egg/sausage mix. Can’t wait to try this.

    Reply
    • Wendy says

      November 1, 2012 at 9:59 am

      Oh yeah! Hubbyman and I thought that too…but I was using ground beef cuz that’s what was on sale this week. 🙂

      Reply
  8. Patricia says

    October 31, 2012 at 3:53 am

    Love it, onto my awesome breakfast recipe list. Thanks.

    Reply
  9. Merry says

    October 30, 2012 at 9:03 pm

    Wow! this looks delicious and easy. I think my husband would like it as much as yours.

    Reply
  10. Christine says

    October 29, 2012 at 3:34 pm

    I could polish off about 6 of those right this minute!

    Reply
  11. Sara @ CleverPinkPirate.com says

    October 29, 2012 at 7:32 am

    This looks delicious!

    Reply
  12. Belinda @zomppa says

    October 29, 2012 at 5:35 am

    Simple and brilliant! Easy to hold breakfast!

    Reply
  13. Janice says

    October 28, 2012 at 4:29 pm

    Very clever idea. I may have to try this.

    Reply

Trackbacks

  1. 15 Kid Friendly Recipes for Father's Day #ThisDivaCooks ⋆ says:
    June 10, 2015 at 7:44 pm

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  2. Stuffed Breakfast Biscuits from the Solar Oven « says:
    November 11, 2012 at 12:06 pm

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