It’s hot and sticky this time of year and I try to avoid turning on my oven. However, you will have to turn on your oven to make these yummy toasted coconut and key lime marshmallows but it will only be for a few minutes. This is the perfect dessert that won’t heat up your kitchen.
I have been on a marshmallow kick lately. It started with a s’mores party for my assistant and we have become addicted to making these little yummy treats. The great thing about marshmallows is they can be made into so many different flavors. I did not think I would be a fan of lime in a marshmallow but I was very wrong. If you have never made homemade marshmallows you have to give it at least one try. I promise you will not be disappointed.
Marshmallows are a wonderful gluten free treat that be customized to your tastes. I find that using unsweetened coconut is best for this recipe. Since marshmallows are mostly sugar, they would become way too sweet if you used regular coconut.Enjoy.
I hope you have enjoyed Melissa’s contributions on AMFT! She is such a great baker and business woman. Her cookie biz is blooming and she is focusing on that. Did you know that she can ship her cookies world wide. I’ve had her cookies and they are to-die-for and they are absolutely stunning!
I’ve had the opportunity to get to know Melissa at several events in the Phoenix area and she really is just the most sweetest person I’ve met in a long time. So go check out her site The Baked Equation and order some cookies for your sweetie, party, or just because you want a truly awesome treat! I’m so grateful that she gave up some of her free time to share some awesome recipes on AMFT.
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