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Adding real vanilla beans to delicious buttercream frosting makes a truly scrumptious Vanilla Bean Frosting that you’ll love using over and over again.
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I think everyone has requested this frosting more than any other frosting that I’ve made in the past few years. It’s been requested by everyone for their birthday cakes and for holiday treats.
I came up with this recipe when I created my Earl Grey Cake last year. Just look at all those vanilla beans in the frosting. The flavor is so amazing. It is the perfect frosting for just about any cake under the sun.
I was a little worried at first that there wouldn’t be enough “vanilla” flavor…but you just have to trust me that the vanilla flavor from using actual vanilla beans is soooo much better than using an extract. So don’t think it’s going to be the same, it’s not. It’s better!
Check out my other frosting recipes here…I even have an egg-free Royal Icing that you don’t want to miss.
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Dairy Free Frosting
Serving Size: 1
Amount Per Serving: Sodium: 14mg
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