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I love breakfast! And anything I can do the night before and then just bake off in the morning is my favorite type of breakfast. My family, for as long as I can remember, has been making a version of this for Christmas breakfast. Well, I like it way to much to only have it for Christmas breakfast, so I make for all the major holidays (Easter, Thanksgiving, & Christmas).
I’ve changed up my mom’s original version just a little. But I would happily eat her version in a heartbeat!
Breakfast Rolls
1 pkg (24) frozen dough balls (such as Bridgeford or Rhodes rolls)
1/2 c sugar
1 1/2 tsp cinnamon
1/2 c chopped pecans
1/2 c brown sugar
1 1/4 sticks butter
Lightly grease a large bundt pan. Layer frozen rolls in pan. Mix cinnamon, sugars, and pecans. Sprinkle over the rolls. Slice the butter in little chunks and place all around the rolls. Set the pan on a baking sheet and place in a cold oven overnight.
In the morning, remove the pan; preheat the oven to 350. Return to oven and bake for 35-45 minutes. Invert pan and let set for a few minutes so sugar syrup covers the rolls.
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sirslade_army recently posted..Breakfast Rolls
These sound really yummy. Sounds like a great Christmas morning tradition.
Txazlady
Txazlady recently posted..Fajitas
Oh Wendy! I LOVE the spiced pull apart doughy goodness of your breakfast rolls! VERY cool idea! Seriously, I will have that pan, you need to make more for everyone else! Thanks so much for sharing on the hearth and soul hop this week, and I am very happy to have you as a guest on Baby steps to a rockin life tomorrow! Hugs! Alex
alex at a moderate life recently posted..Hearth and Soul Hop-Volume 30!
Yum. I love how you took frozen dough balls and made them so much better! Thanks for linking to Tasty Tuesdays.
Alissa
realy interesting. i will try. thanks
I love Rhodes rolls!
following you on networked blogs and google!
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BeckyFisher recently posted..Our Life Inside the Box!
such a beautiful christmas morning gift, freshly baked cinnamon gooey goodness! i love this kind of morning delight! thank you for sharing with tuesday night supper club!