Breakfast Nachos

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We usually splurge for breakfast on the weekends.  Weekdays are hectic getting hubbyman off to work and one kid off to school, so we usually have something easy like a bagel or toast or cereal.  But the weekends are filled with great breakfasts like pancakes, waffles, french toast, egg burritos, and more.

Hubbyman and I were trying to duplicate a breakfast he had on our recent vacation, but it didn’t work out.  We ended up with this really tasty version of breakfast nachos.  The kids thought it was really cool that we let them have chips at breakfast…it went over really well.

I used an uncooked corn tortilla product from TortillaLand for our breakfast.  I had never heard of uncooked corn tortillas, so I was really excited to give them a try.  I loved the fresh taste that they had.  I never realized how bad traditional corn tortillas are from the store until I had these.  They are gluten free, only 60 calories per tortilla, and only 5 ingredients!!!!  These are definitely worth picking up a package and giving them a try.  Next up is a big batch of enchiladas! (Check out my recipe using the uncooked flour tortillas from TortillaLand too….Nutella-Banana Rolls)

Breakfast Nachos

8 eggs
8 uncooked corn tortillas
1/4 lb breakfast sausage or chorizo
4 oz shredded cheddar cheese
garnish: sour cream, salsa, additional cheese

Preheat oven to 400 degrees F.  Cut each corn tortilla into 8 wedges and arrange on baking sheet in a single layer.  Cook for 5-10 minutes until crispy.

Meanwhile, cook sausage over medium heat, breaking it apart into crumbles.  When thoroughly cooked, remove to a papertowel-lined plate and remove any excess grease from the pan.  Break eggs into a medium bowl and beat until well combined.  Pour into hot pan and cook over medium heat stirring continually until eggs are almost set.  When eggs are almost done add in cheese and sausage.  Stir well to combine.

Layer chips, egg mixture, and garnishes as desired.  Enjoy.

Serves 4.

*I was not financially compensated for this post. I received a sample of the product for review purposes. The opinions are completely my own based on my experience.*

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Comments

  1. Sounds like a great idea. I’m game!
    Michelle recently posted..Swamp Monsters & Loup GarousMy Profile

  2. Breakfast nachos – what a splendid idea!!

  3. I think corn tortillas are icky, so these could totally be worth a try.
    Ashley @ Cute as a Fox recently posted..Tale of the Candy SnatcherMy Profile

  4. Mary Beth Elderton says:

    We love to make our breakfast burritos, but it never occurred to me to nachos! I really like making my own chips, too.

  5. These look great! New idea for breakfast that I will have to try.
    Cecile Pryor recently posted..The Crocodile Hunter ReturnsMy Profile

  6. Quick and easy so maybe my husband can actually make this for me next Sunday morning!
    Sarah BB @ East9thStreet recently posted..12 Days of Pumpkin {Day 9 Pumpkin Oatmeal}My Profile

  7. This would be a great way to get plenty of protein to start the day. And yes, my kids would be impressed with the chips, too! :-)

  8. I have wanted desperately to try the corn ones but they only sell the flour ones here. I don’t know where to get them. I’m gluten free so I can’t have the flour ones. Awesome nachos! I would totally do this, thanks!
    Debbi Does Dinner Healthy recently posted..Chipotle Burgers & Hamburger SaladMy Profile

  9. So funny that I read this today! This morning I made a breakfast burrito! This is a nice twist!
    Lesli recently posted..Tickle Me Tuesdays :: BootsMy Profile

  10. sanghamitra says:

    This is so easy to make..! Great blog and lovely recipe! Thanks for sharing.
    Hope to see you on my blog:)

  11. I love a nice big “fancy” breakfast on the weekends too – well anything more than a muffin is fancy to me!

  12. Those look yummy!
    Erika recently posted..Myachi Battle Paddles ReviewMy Profile

  13. I love this idea!! Thanks for linking up to 2 Maids a Baking!!

  14. Wendy,

    This sounds like killer Breakfast Nachos and, at TortillaLand, we are grateful for your review. It’s people like you who have inspired us to start our own blog. We hope you come by to visit us. We’ll certainly be back to read more about you and can’t wait to try the breakfast nachos.

    Rob

  15. This looks so delicious and I guess my readers agree. You had the second highest number of visits this past week. I will be featuring you this week. Congrats. Thanks so much for sharing at Tuesday’s Tasty Tidbits.
    Susan with Permanent Posies recently posted..Red Eyes and FriesMy Profile

  16. Sonia Regnier says:

    Oh I would love to try this! It looks so simple and easy to make. Already bookmarked your blog so I won’t miss other great recipes. thanks!
    Sonia Regnier recently posted..Cinco de Mayo Makeup InspirationMy Profile

  17. I looove uncooked tortillas! You know you can make breakfast burritos and freeze them to reheat on weekdays? I like to make a big batch for The Hubs to take to work with him once a month
    Betsy recently posted..The Great List 06.08.2012My Profile

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