This Asparagus Carbonara is the most rich and decadent asparagus that I’ve ever had.
My family loves asparagus. And “love” is a serious understatement. Besides broccoli, asparagus is the only vegetable my entire family willingly eats. And by eats, I mean devours.
I had a couple bunches of asparagus sitting in my fridge begging to be used for something amazing.
Rewind a couple days to when Hubbyman came home from his trip to France and he brought me a French cooking magazine…seriously…he knows me too well. I was flipping through the magazine and while I didn’t understand a single word, I did notice a pile of green beans with what looked like carbonara sauce all over the top. THAT’S IT! I’ll use the asparagus to make a noodle free version of carbonara.
Let me tell you, it was the most rich and decadent asparagus that I’ve ever had. It was divine.
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