{Dairy Free} Mango Cheesecake Ice Cream

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{Dairy Free} Mango Cheesecake Ice Cream

I miss ice cream.  I never ate a ton of it before, but I did love a good bowl of it on occasion.  And I was a sucker for a good homemade ice cream recipe any day!  There is just something so therapeutic about it, don’t you think?  Come on…I can’t be the only one.  If I didn’t tell you this Mango Cheesecake Ice Cream is completely dairy free you’d never know it!  It’s so rich and creamy and just as decadent as any premium ice cream brand on the market.

mango 1

A couple weeks ago, I attended BlogHer Food.  A huge food blogger conference that was held in Austin, Texas this year.  I met some great people and learned a ton, but I had the most fun attending some of the parties in the evenings.  The National Mango Board set up a fun party one night with the most amazing Jalapeno Mango Margaritas.  I could have had a dozen of them…they were so good.  Well much to my surprise, a beautiful box of perfectly ripe mangos appeared at my door last week.  We ate some, but mostly, I made ice cream!

mango 2

Oh yeah I won this beauty at BlogHer Food too!  A Ninja Kitchen System is now proudly sitting on my counter and has been used at least every day since she arrived!  Sweet!  I used the food processor bowl to puree the mangos and also blend the ice cream ingredients smooth.  It worked like a charm!  I’ve seen them in retail stores all over, but they are on Amazon too!

mango 3

So what makes this dairy free?  Swapping out traditional ingredients with Tofutti brand products like Better than Cream Cheese and Sour Supreme (Better than Sour Cream).  Soy Milk by itself does not a high enough fat content to give the ice cream a rich creamy taste, but adding in the Tofutti Sour Supreme gives it the boost it needs.

{Dairy Free} Mango Cheesecake Ice Cream

In all honesty though, there are two spoons in the photo, but I have no intentions on sharing with anyone.  Not my kids, not my friends, not even Hubbyman!  Nope…this bowl was all mine!  They can get their own bowl of heaven!

{Dairy Free} Mango Cheesecake Ice Cream

{Dairy Free} Mango Cheesecake Ice Cream
 
Ingredients
Ice Cream
  • 8 oz Tofutti cream cheese
  • 1 cup Tofutti Sour Supreme (aka sour cream)
  • ½ tsp vanilla
  • ½ cup vanilla soy milk
  • ⅔ cup sugar
  • 1 cup fresh mango puree (see below)
Mango Pureé
  • 1.5 lbs chopped, ripe & fresh mango
  • ¼ cup sugar
Instructions
*Prefreeze ice cream tub according to your instructions.*
Mango Pureé
  1. Pureé the fruit and sugar together in a stand mixer or food processor. Chill in fridge till ready to use.
Ice Cream
  1. In a stand mixer or food processor, beat the cream cheese, sour cream, and sugar until smooth (around 2 minutes).
  2. Add in the milk and vanilla and continue beating on medium until smooth. Churn in ice-cream maker until light, fluffy, and frozen.
Assemble
  1. Add a thin layer of pureé on the bottom of your ice cream container. Top with a third of your ice cream and gently swirl with a spoon. Repeat layers and swirl, ending with a layer of ice cream. (You will most likely not use all of your mango puree. Save remainder for ice cream toppings.)
  2. ©Around My Family Table

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Disclaimer: I was provided product from the Mango Board and Tofutti and won the Ninja Kitchen.  I was not required to post anything about these, but I love them so I did.  Tofutti is providing the giveaway items.

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Comments

  1. Shannon says

    I’d most like to try the key lime pie cuties, the mango cheesecake ice cream sounds like an interesting flavor combo.

  2. Stephanie Larison says

    Looks amazing, bet it tasted even better! I’d like to try the Mango Macadamia Caramel Rolls recipe.

  3. Adrianna A says

    i had no idea tofutti made sour cream too! looks amazing! I would love to try the Tofutti Sour Supreme in all my dairy free recipes.

  4. trisha kilpatrick says

    I would most like to try the Tofutti cream cheese. Your ice cream recipe looks amazing. I need to try it because my kids and myself have issues with dairy. I’m always looking for good new dairy-free recipes.

  5. Paige T says

    When I had to give up dairy products I missed ice cream on hot days. I’m still looking for other frozen treats to satisfy that particular longing. Your recipe looks smooth and flavorful; I look forward to trying it as soon as the mangoes are ripe. And I look forward to trying the Tofutti products, too.

  6. Karen D says

    I like to try the ricotta cheese and the jumbo ravioli!

    This recipe looks absolutely amazing! Want some…now!

  7. talisha sturms says

    My mouth was watering looking at this ice cream. I love ice cream and trying out new ice cream. Will def be trying this recipe out.

  8. says

    The ice cream looks amazing. I’m wondering though, if you don’t like sour cream or cream cheese, does it have that taste when it is the tofutti brand? Any ways, I want to try the Yours Truly Caramel Sundae

  9. Jackie says

    I am both dairy and sugar free but this looks so yummy. I would really love this machine and making things in it. Perfect!

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