I love creating amazing desserts that are simple, elegant, and full of flavor. I recently had a little party and decided to make the entire party gluten free and dairy free to see if my guests would even notice. Guess what?!?! They didn’t miss it because everything had so much flavor. Even dessert…yep I made a gluten free – vegan coconut chocolate cake for dessert. Using a few simple ingredients and swaps made this cake amazing!
Thanks to Silk for sending me asking me try SILK Vanilla Coconutmilk in a recipe, otherwise I might never have thought of these easy swap. Swap the liquid in your favorite boxed cake mix to give it a coconut-y twist. I don’t know what I didn’t think of it sooner. Subbing out the water in the mix with the coconutmilk made the cake so moist and gave it the consistency of a traditional cake.
When I brought out this cake for dessert, everyone ohhhed and awwwed over it. But apparently I was taking to long and everyone decided we should just eat it off the platter and not wait for me to serve it up. It was so fun to watch as my friends all stuck their forks in the cake at once and started eating.
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This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
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