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I was out of chips, I didn’t want to go to the store, and we were having Mexican for supper. I knew I had a bunch of corn tortillas in the fridge and so I decided to try making my own chips. Only problem….I didn’t want to fry them.
Baked Corn Chips
cooking spray (aka Pam)
Preheat oven to 350 degrees.
Place a stack of 3 or 4 tortillas on a cutting board and cut into wedges or strips using a pizza cutter or knife. Lay out in a single layer on a baking sheet. Spray with cooking spray, flip them over, and spray 2nd side.
Bake for about 10-15 minutes until crispy. Sprinkle with salt as you remove chips from the oven.
**A nice twist would be adding a splash of fresh lime juice before baking.**
Did you use the corn tortilla's in the Bountiful Basket? I haven't quite figured out how to successfully cook those!
Heidi Ferguson says
I did this once but forgot about them and they started on fire in our oven! Haha!
I will see you at that Wendy's lunch. 🙂