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Combining two of my favorite yogurts with some granola and fresh berries creates this amazing Blueberries & Cream Yogurt Parfait that keeps me full all morning.
When I had to give up dairy, I was sad that I might never find a good yogurt alternative. I literally tried every brand on the market and came to the decision that I loved the Silk yogurt…that’s why I’m partnering with them today, to show you how I like to enjoy my morning yogurt. Being diary free is hard sometimes, but it can still be super tasty!!!
This really is super easy to make, plus it’s super pretty. And pretty food tastes better, doesn’t it?!?! Blueberries are my favorite fruit and love them in just about everything, so adding a couple big handfuls to my yogurt parfaits in the morning just make me super duper happy!
Blueberries and Cream Yogurt Parfait
Combining two of my favorite yogurts with some granola and fresh berries creates this amazing Blueberries & Cream Yogurt Parfait that keeps me full all morning.
Ingredients
- 1 container Silk Blueberry yogurt
- 1 container Silk Vanilla yogurt
- 1 pint fresh blueberries, washed and dried
- 1/2 cup granola
Instructions
- In a pretty parfait glass or other glass, spoon in half of the blueberry yogurt. Then add a layer of granola, then 1/2 the blueberries. Add all of the vanilla yogurt and top with more granola, remaining blueberry yogurt and finally top with remaining blueberries.
Find out more about Silk products at Spoonful of Silk.
This conversation is sponsored by Silk. The opinions and text are all mine.
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This is gorgeous, sharing!
This looks SO delicious. Filling, simple, and very tasty!
Wendy,
This looks amazing! I love silk almond milk. Is this an almond milk yogurt or soy? I’ve been away from blogging since last January which is the longest break I’ve taken. I truly missed it, and hoping I’m really back in the saddle for good this time. Just shared a new post yesterday. Hubby just did a 60 day “juice only” juice fast, so I have many fresh pressed juice recipes to share. Happy to be back! 🙂
Hey Denise! So glad to see you back in the blogging world! I’ve missed your tasty recipes and can’t wait to see all your amazing juicing recipes. 🙂 I used the soy Silk yogurt…I didn’t know they had an almond variety. I’ll have to hunt that one down! Missed ya, my friend!