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Recipes » breakfasts » Blueberries & Cream Yogurt Parfait

By Wendy O'Neal 5 Comments

Blueberries & Cream Yogurt Parfait

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This post may contain affiliate links. Please read my disclosure.

Combining two of my favorite yogurts with some granola and fresh berries creates this amazing Blueberries & Cream Yogurt Parfait that keeps me full all morning.

Combining two of my favorite yogurts with some granola and fresh berries creates this amazing Blueberries & Cream Yogurt Parfait that keeps me full all morning.
When I had to give up dairy, I was sad that I might never find a good yogurt alternative. I literally tried every brand on the market and came to the decision that I loved the Silk yogurt…that’s why I’m partnering with them today, to show you how I like to enjoy my morning yogurt. Being diary free is hard sometimes, but it can still be super tasty!!!

Blueberries & Cream Yogurt Parfait

This really is super easy to make, plus it’s super pretty. And pretty food tastes better, doesn’t it?!?! Blueberries are my favorite fruit and love them in just about everything, so adding a couple big handfuls to my yogurt parfaits in the morning just make me super duper happy!

Blueberries & Cream Yogurt Parfait

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Blueberries and Cream Yogurt Parfait

Blueberries and Cream Yogurt Parfait

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Combining two of my favorite yogurts with some granola and fresh berries creates this amazing Blueberries & Cream Yogurt Parfait that keeps me full all morning.

Ingredients

  • 1 container Silk Blueberry yogurt
  • 1 container Silk Vanilla yogurt
  • 1 pint fresh blueberries, washed and dried
  • 1/2 cup granola

Instructions

  1. In a pretty parfait glass or other glass, spoon in half of the blueberry yogurt. Then add a layer of granola, then 1/2 the blueberries. Add all of the vanilla yogurt and top with more granola, remaining blueberry yogurt and finally top with remaining blueberries.

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© Wendy O'Neal
Cuisine: American / Category: breakfasts

Find out more about Silk products at Spoonful of Silk.

Blueberries & Cream Yogurt Parfait

This conversation is sponsored by Silk. The opinions and text are all mine.

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Filed Under: breakfasts, dairy free, gluten free, vegan

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Comments

  1. sue|theviewfromgreatisland says

    January 6, 2016 at 10:51 am

    This is gorgeous, sharing!

    Reply
  2. Karen D says

    August 30, 2015 at 7:04 am

    This looks SO delicious. Filling, simple, and very tasty!

    Reply
  3. Denise @ Creative Kitchen says

    August 18, 2015 at 9:18 am

    Wendy,

    This looks amazing! I love silk almond milk. Is this an almond milk yogurt or soy? I’ve been away from blogging since last January which is the longest break I’ve taken. I truly missed it, and hoping I’m really back in the saddle for good this time. Just shared a new post yesterday. Hubby just did a 60 day “juice only” juice fast, so I have many fresh pressed juice recipes to share. Happy to be back! 🙂

    Reply
    • Wendy O'Neal says

      August 18, 2015 at 7:57 pm

      Hey Denise! So glad to see you back in the blogging world! I’ve missed your tasty recipes and can’t wait to see all your amazing juicing recipes. 🙂 I used the soy Silk yogurt…I didn’t know they had an almond variety. I’ll have to hunt that one down! Missed ya, my friend!

      Reply

Trackbacks

  1. Overnight Oats & Yogurt Breakfast Parfaits - Around My Family Table says:
    November 12, 2018 at 12:58 am

    […] I’ve even layered two types of yogurt for a delicious breakfast…seriously, check out my Blueberries & Cream Yogurt Parfait!  I love a simple tub of yogurt for breakfast but turning it into a parfait, smoothies, or mixing […]

    Reply

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