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Recipes » Desserts » gourmet fudge » Brazil Nut Fudge Recipe

By Wendy O'Neal 19 Comments

Brazil Nut Fudge Recipe

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Every time I buy a a can of mixed nuts, the poor little brazil nuts are always left in the can. I love these forgotten nuts, so I turned them into this Brazil Nut Fudge Recipe and added it to my list of my favorite gourmet fudge recipes.

Easy and delicious Brazil Nut Fudge Recipe

I can’t possibly be the only one who has a partial can of mixed nuts in the pantry…only it’s no longer mixed nuts…it only has a bunch of brazil nuts left. These nuts are one of my favorite….I wish those cans of nuts had more in there. I have found them in the bulk bins at a couple stores, so you can easily get your hands on some if you don’t feel like picking through a can of mixed nuts.

I think this fudge is best with the unsalted brazil nuts, but if only have salted nuts just dust them off a little and go for it! It will be delicious either way!

Easy and delicious Brazil Nut Fudge Recipe

 

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squares of Brazil Nut Fudge

Brazil Nut Fudge Recipe

Yield: 64
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Every time I buy a a can of mixed nuts, the poor little brazil nuts are always left in the can. I love these forgotten nuts, so I turned them into this Brazil Nut Fudge Recipe and added it to my list of my favorite gourmet fudge recipes.

Ingredients

  • 1 can sweetened condensed milk
  • 3 cups semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • 1 cup chopped brazil nuts
  • pinch of salt

Instructions

  1. Heat milk in a microwave safe bowl for 1 minute. Place chocolate chips in a large glass bowl and pour warm milk over the chocolate. Let sit for 30 seconds-1 minute. Stir mixture until the chocolate is fully melted and incorporated with the milk. Add vanilla, salt, and chopped nuts.
  2. Pour into an 8x8 baking dish that has been lined with parchment paper or foil. Place in refrigerator for several hours to firm.
  3. Once firm, remove from pan and cut into 64 pieces.
Nutrition Information:
Yield: 64 Serving Size: 1 piece
Amount Per Serving: Calories: 55Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 4mgCarbohydrates: 6gFiber: 1gSugar: 5gProtein: 1g

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© Wendy O'Neal
Cuisine: American / Category: other desserts

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Filed Under: christmas, gluten free, gourmet fudge

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Comments

  1. Melinda Vale says

    June 16, 2016 at 10:42 pm

    I don’t know why this shows up as a vegan recipe. Condensed milk is not vegan.

    Reply
    • Wendy O'Neal says

      June 17, 2016 at 1:07 pm

      That is odd Melinda. I don’t have it marked as Vegan, so I’m not sure why. I do have some vegan fudge recipes on my side…but this one definitely is not one of them. w-

      Reply
  2. Holly W says

    January 12, 2015 at 10:54 am

    Yummy my favorite nut is the Brazil Nut. This looks so yummy.

    Reply
  3. Holly W says

    January 7, 2015 at 5:12 pm

    This sounds so yummy. Thanks for sharing

    Reply
  4. angela smith says

    January 7, 2015 at 2:51 am

    i’ve only used walnuts in fudge.using brazil nuts sound like it would be good too.i’ll have to try out this recpe

    Reply
  5. Lindsey says

    January 5, 2015 at 11:40 pm

    This sounds amazing! I will admit I can never get enough fudge!!

    Reply
  6. Richard Hicks says

    January 4, 2015 at 4:44 pm

    Looks tasty and want to give it a try one day. Makes me want a piece of fudge right now!

    Reply
  7. Betty C says

    January 3, 2015 at 11:06 pm

    Brazil nuts are never left over in my can of mixed nuts. I tend to eat them right away. Now I’ll have to try to save some for this recipe.

    Reply
  8. Enrique Herrera says

    January 3, 2015 at 12:49 pm

    Oh my goodness! I need to try this recipe sometime! Very nice pictures as well.

    Reply
  9. Kelly Kimmell says

    December 30, 2014 at 5:57 pm

    I would love to try this, thanks for sharing. I love Brazil nuts.

    Reply
  10. Paul says

    December 30, 2014 at 5:23 pm

    Great recipe!

    Reply
  11. Sandy Headtke says

    December 29, 2014 at 10:30 pm

    Love the nuts, different than the standard walnut

    Reply
  12. Susan Smith says

    December 24, 2014 at 7:23 pm

    Brazil nuts are delicious, they are the first nuts I eat out of the can and I have never tried them in fudge. This recipe sounds yummy.

    Reply
  13. Tara Woods says

    December 24, 2014 at 10:25 am

    Brazil nuts are delicious and I have never tried them in fudge. This recipe sounds yummy.

    Reply
  14. shelly peterson says

    December 24, 2014 at 7:01 am

    I love nuts in my fudge, would love to try using Brazil nuts. They are not my favorite nut but I do like them.

    Reply
  15. Michelle S says

    December 24, 2014 at 1:58 am

    Love nutty fudge, gives it an extra special something!

    Reply
  16. Tammy Woodall says

    December 23, 2014 at 1:11 pm

    I love Brazil Nuts; however, I’ve never put them in Fudge before – I’m going to have to try this recipe. It looks delicious.

    Reply
  17. Julie Wood says

    December 23, 2014 at 5:52 am

    I love nuts in my Fudge and Brazil Nuts look so delicious in this recipe! I would love to make this recipe for a different fudge to try out for the Holidays.

    Reply

Trackbacks

  1. Best Fudge Recipe Ever - Around My Family Table says:
    February 5, 2019 at 12:51 pm

    […] of other favorite fudge flavors are brazil nut fudge, easy peanut butter chocolate fudge, and I love making fudge without sweetened condensed […]

    Reply

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