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Brazil Nut Fudge Recipe

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Every time I buy a a can of mixed nuts, the poor little brazil nuts are always left in the can. I love these forgotten nuts, so I turned them into this Brazil Nut Fudge Recipe and added it to my list of my favorite gourmet fudge recipes.

Easy and delicious Brazil Nut Fudge Recipe

I can’t possibly be the only one who has a partial can of mixed nuts in the pantry…only it’s no longer mixed nuts…it only has a bunch of brazil nuts left. These nuts are one of my favorite….I wish those cans of nuts had more in there. I have found them in the bulk bins at a couple stores, so you can easily get your hands on some if you don’t feel like picking through a can of mixed nuts.

I think this fudge is best with the unsalted brazil nuts, but if only have salted nuts just dust them off a little and go for it! It will be delicious either way!

Easy and delicious Brazil Nut Fudge Recipe

 

Brazil Nut Fudge Recipe

Brazil Nut Fudge Recipe

Yield: 64
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Every time I buy a a can of mixed nuts, the poor little brazil nuts are always left in the can. I love these forgotten nuts, so I turned them into this Brazil Nut Fudge Recipe and added it to my list of my favorite gourmet fudge recipes.

Ingredients

  • 1 can sweetened condensed milk
  • 3 cups semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • 1 cup chopped brazil nuts
  • pinch of salt

Instructions

  1. Heat milk in a microwave safe bowl for 1 minute. Place chocolate chips in a large glass bowl and pour warm milk over the chocolate. Let sit for 30 seconds-1 minute. Stir mixture until the chocolate is fully melted and incorporated with the milk. Add vanilla, salt, and chopped nuts.
  2. Pour into an 8x8 baking dish that has been lined with parchment paper or foil. Place in refrigerator for several hours to firm.
  3. Once firm, remove from pan and cut into 64 pieces.
Nutrition Information:
Yield: 64 Serving Size: 1 piece
Amount Per Serving:Calories: 55 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 0mg Sodium: 4mg Carbohydrates: 6g Fiber: 1g Sugar: 5g Protein: 1g
© Wendy O'Neal
Cuisine: American / Category: other desserts

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Comments

    • Wendy O'Neal says

      June 17, 2016 at 1:07 pm

      That is odd Melinda. I don't have it marked as Vegan, so I'm not sure why. I do have some vegan fudge recipes on my side...but this one definitely is not one of them. w-
      Reply

  4. angela smith says

    January 7, 2015 at 2:51 am

    i've only used walnuts in fudge.using brazil nuts sound like it would be good too.i'll have to try out this recpe
    Reply

  7. Betty C says

    January 3, 2015 at 11:06 pm

    Brazil nuts are never left over in my can of mixed nuts. I tend to eat them right away. Now I'll have to try to save some for this recipe.
    Reply

  12. Susan Smith says

    December 24, 2014 at 7:23 pm

    Brazil nuts are delicious, they are the first nuts I eat out of the can and I have never tried them in fudge. This recipe sounds yummy.
    Reply

  14. shelly peterson says

    December 24, 2014 at 7:01 am

    I love nuts in my fudge, would love to try using Brazil nuts. They are not my favorite nut but I do like them.
    Reply

  17. Julie Wood says

    December 23, 2014 at 5:52 am

    I love nuts in my Fudge and Brazil Nuts look so delicious in this recipe! I would love to make this recipe for a different fudge to try out for the Holidays.
    Reply

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