Hands down the best lemonade you’ll ever have is this Carnival Lemonade!
We have a lemon tree, so we get tons of lemons every year. I juice them all and put the juice in baggies in amounts for this recipe. Lay the baggies flat in the freezer so they take up less space.
I made this lemonade recipe for the Rice Krispies challenge, my team went with a lemonade stand! Check out the main Rice Krispies recipe, Stuffed Peanut Butter Pops.
1 1/2 cups sugar
1/2 cup boiling water
2 tsps lemon zest
1 1/2 cups lemon juice
5 cups cold water
Combine sugar and boiling water over med-high heat until syrupy (you are making a simple syrup). Remove from heat and add remaining ingredients. Chill.
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