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Recipes » appetizers » Crescent Cranberry Wreaths

By Wendy O'Neal 5 Comments

Crescent Cranberry Wreaths

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This post may contain affiliate links. Please read my disclosure.

Are you wondering what I ended up making for my Pillsbury Potluck party? I polled everyone and several dishes got the top votes but the number one recipe was the Crescent Cranberry Wreath. It was really easy to make and everyone (especially the kids) loved it. It went together super fast, I started making on 30 minutes before guests arrived. I love dishes like that.

I invited several of my favorite girlfriends over for the brunch. Our kids all played while we chatted about parties we were going to, Christmas, and of course ate a TON of food. Everyone brought a dish created using a Pillsbury product. We did a recipe swap too and all walked away lots of tasty new recipes to try.

We played a little game for prizes too! It was guess Wendy’s least favorite pie. Any guesses? I’m starting to think my friends only like me for my parties, food, and prizes. LOL!

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Crescent Cranberry Wreaths

Crescent Cranberry Wreaths

Yield: 6 servings
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes

These cranberry and white chocolate wreath shaped pastries are the perfect sweet treat for brunch or a holiday dessert.

Ingredients

  • 1/3 cup finely chopped sweetened dried cranberries
  • 2 tbls cherry or strawberry preserves
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1/2 cup white chocolate chips
  • 1 tsp shortening

Instructions

  1. Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
  2. In small bowl, mix cranberries and preserves.

If using crescent rolls:

Unroll dough into 2 rectangles. Press each to form 8x6-inch rectangle, pressing perforations to seal.

If using dough sheet:

Unroll dough; cut into 2 rectangles. Press each to form 8x6-inch rectangle.

  1. Spread cranberry mixture over 1 rectangle to edges. Place second rectangle on top; press lightly.
  2. With sharp knife or pizza cutter, cut lengthwise into six 8-inch-long strips. Twist each strip 3 times, and shape into ring on cookie sheet; pinch ends to seal.
  3. Bake 9 to 12 minutes or until golden brown. Cool on cookie sheet 2 minutes.
  4. Meanwhile, in small microwavable bowl, microwave baking bar and oil uncovered on High 30 seconds; stir until melted and smooth. If necessary, microwave 10 to 20 seconds longer.
  5. Drizzle icing over warm wreaths. Serve warm.

Did you make this recipe?

Share and Tag @MyFamilyTable on Instagram...I'd love to see it. Or leave a comment!

© Wendy O'Neal
Cuisine: American / Category: desserts
Recipe courtesy of Pillsbury. I made a slight modification but mostly kept to the original recipe that I was supposed to use.

Disclosure: The Pillsbury product, information, food ideas, online coupon link, and prize pack have been provided by Pillsbury through MyBlogSpark.

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Filed Under: appetizers, christmas, Desserts, Easy Holidays

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Comments

  1. Wreaths says

    March 14, 2012 at 9:34 am

    Those Crescent Cranberry Wreaths look amazing. I am going to have to make them and not just for the holidays. Its spring and I am going to make them can’t wait! Thank you.

    Reply
  2. Ice Chest Coolers says

    December 26, 2011 at 9:47 pm

    This is a must try! not only for the Holidays but for any season or food for some good time with your family and friends. Thanks!

    Reply
  3. Brian Smith says

    December 21, 2011 at 2:30 am

    Someone’s hungry this side !! Aah !! Wanna eat all that stuff !! Excellent work !!

    Reply
  4. Brenda says

    December 19, 2011 at 6:33 pm

    I always have fun with you! Good food, good friends, and I won the prize! I don’t know what was my favorite because they were all good. Thanks!

    Reply

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  1. Tex-Mex Stuffed Crescent Rolls says:
    January 2, 2012 at 6:32 am

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