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Recipes » breads » Easy Banana Bread using a Boxed Cake Mix

By Wendy O'Neal 21 Comments

Easy Banana Bread using a Boxed Cake Mix

This post may contain affiliate links. Please read my disclosure.

I try to make most things from scratch for my family. However, sometimes I like to take a shortcut and this is my favorite shortcut recipe. The taste is the same as a scratch recipe, but without all the measuring and mess. I promise…you are going to love how easy this is.

The loaves in this picture are made with a mini-loaf pan. It makes the perfect size loaf for gift giving.

Easy Banana Nut Bread
1 box yellow cake mix
2 eggs
4 ripe bananas*
1/2-1 cup nuts, chopped

Smash bananas in a large bowl. Add remaining ingredients to bananas and mix well by hand. Spray 2 loaf pans with nonstick cooking spray and fill with mix. Bake at 350  F for 35-40 minutes.

*I use bananas that are too ripe to eat, so I throw them in the freezer until I have enough for this recipe. Just thaw them and then mash them up.*

Filed Under: breads, breakfasts, Desserts

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Comments

  1. Rosa says

    November 27, 2023 at 5:58 pm

    Can I use melted butter for the pan ran out of cooking spray I put my walnuts inside the bread and ontop really delicious 😋 ty

    Reply
    • Wendy O'Neal says

      December 6, 2023 at 7:59 pm

      Hi Rosa, I don’t think melted butter alone will keep it from sticking to the pan. You might try butter + a little cake mix (like you’d do with flour) or just line the pan with parchment. w-

      Reply
  2. Mary says

    October 30, 2021 at 7:56 am

    Can you use white cake mix instead of yellow?

    Reply
    • Wendy O'Neal says

      January 12, 2022 at 10:59 am

      Of course. It just won’t be as yellow. 🙂 w-

      Reply
  3. Maria says

    February 25, 2020 at 2:47 pm

    I want to know,for baking banana bread,so ignore the recipe,on cake box,But use the recipe ,as told?

    Reply
    • Wendy O'Neal says

      February 27, 2020 at 9:29 am

      Yes. Don’t make the recipe on the box. Add the dry cake mix to the banana mixture. w-

      Reply
  4. Stacey says

    July 15, 2016 at 2:53 pm

    Have to admit I was a bit skeptical, but these turned out great! I added some cinnamon, chocolate chips instead of nuts, and a splash of milk to the batter. Kudos for a fab shortcut recipe!

    Reply
    • Wendy O'Neal says

      July 16, 2016 at 9:23 am

      Glad you like it Stacey! w-

      Reply
  5. Regina says

    May 14, 2013 at 9:24 am

    Made this over the weekend – it was a big hit, especially with the kids!

    Reply
    • amft says

      May 15, 2013 at 12:35 pm

      So glad y’all like it! It’s so easy and delicious too!

      Reply
      • Regina says

        May 17, 2013 at 5:21 am

        I’ve made it twice more, my 3 year old LOVES it lol….my mom also tried the recipe using a bundt pan and added cool whip on the side for an event she attended-she brought home an empty platter 🙂

        Reply
      • Russ says

        July 12, 2020 at 3:48 pm

        What do I cut back on so I may add some applesauce.?

        Reply
        • Wendy O'Neal says

          July 15, 2020 at 8:53 am

          Why do you want to add applesauce? Usually applesauce can take the place of eggs in a recipe, but with so few ingredients I’m not 100% sure it would work. You could always give it a try. The other thing is if you want more of an apple cake, then swap the bananas for the applesauce. w-

          Reply
  6. Miriam says

    October 11, 2010 at 7:55 am

    I love yummy recipes, thanks! What I do with too ripe bananas is peel them, mash them, and put them in a freezer bag. I freeze them 3 in a bag (most of my recipes that call for mashed bananas use 3). They freeze and stack very well. When I want to use them I just set them out on the counter for a couple of hours and then squeeze it out of the bag. Usefull food storage too. Meatless Meals For Meat Eaters

    Reply

Trackbacks

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