Around My Family Table

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Roasted Garlic, Sun Dried Tomato, & Prosciutto Pasta

This post may contain affiliate links. Please read my disclosure.

Stop! Put down that jar of tomato sauce! Put away the shredded cheese! Fill your bowl with this healthy and flavorful pasta with roasted garlic, sun dried tomatoes, prosciutto and spinach. This is not your typical pasta dish…it’s light, but totally screams comfort food!

Roasted Garlic, Sun Dried Tomato, & Prosciutto Pasta

Seriously,  I could eat the entire recipe of this pasta. {Okay, maybe I really did…but you can’t prove it!}  It’s my homemade version of what I order at my favorite Italian restaurant. As much as I love an amazing tomato sauce, sometimes it just doesn’t cut it. In under 20 minutes, you can have a bowl of this scrumptious pasta. It’s a little sweet from the roasted garlic and sun dried tomatoes and it’s a little salty from all that crispy prosciutto.

Roasted Garlic, Sun Dried Tomato, & Prosciutto Pasta

It’s National Pasta Month and I thought it would be fun to partner with one of my favorite pasta brands, Dreamfields. Did you know that a one-cup cooked serving of Dreamfields pasta (2 oz. dry) provides 5 grams of fiber and 7 grams of protein! So with all that spinach and pasta you will be chowing down on tons of fiber…but I promise you won’t even notice. {wink wink} Make sure you check out Dreamfileds online to find more great info and some amazing recipes!

Roasted Garlic, Sun Dried Tomato, & Prosciutto Pasta

{Keep Reading after the Recipe for a Dreamfields family pack + $25 gift card  for one lucky AMFT reader}

Roasted Garlic, Sun Dried Tomato, & Prosciutto Pasta

You could really substitute any shaped pasta here, but I just love having everything all about the same size…it makes it easier for eating. I bet you are wondering what the kids thought of this more grown up pasta dish. Well….they actually liked it! I think it was the macaroni noodles that won them over. I’m sneaky like that…plus I also know that this pasta as all that extra fiber, so if the do push that wonderful green spinach aside I know they are still filling up with a healthy pasta.

Roasted Garlic, Sun Dried Tomato, & Prosciutto Pasta
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  • 2 tbls olive oil
  • ¼ cup roasted garlic
  • 1/8 cup sun dried tomatoes, in oil (lightly rinsed and roughly chopped)
  • 4 oz thinly sliced Prosciutto, cut into small ribbons
  • 2 oz fresh baby spinach
  • 8 oz pasta of choice, cooked al dente (I used macaroni today, but it’s great with penne too)

In a large skillet, add olive oil and roasted garlic to simmer for about 1-2 minutes over medium heat. Add in prosciutto and cook for 1-2 minutes until crispy, then add in the sun dried tomatoes and spinach and cook until spinach is wilted.

Drain pasta and add to the pan to combine. Toss well to coat.

Note: You can make your own roasted garlic or check your local grocery stores olive/condiment bar to see if they have some already prepared.

Serves 2 for supper or 4 for a side dish.

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https://www.aroundmyfamilytable.com/garlic-tomato-prosciutto-pasta/

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Disclaimer: This recipe is in partnership with Dreamfields pasta. I was provided product and compensated for my partnership with them. Recipe, photos, and opinions are my own.

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Comments

  15. cynthia Painter says

    November 3, 2014 at 11:58 am

    I would like to try this pasta recipe out on the family. It would be a first for them to eat sun dried tomatoes. It sounds yummy to me!
    Reply

  24. Michele says

    November 2, 2014 at 9:53 pm

    Thank you for the giveaway. I'm trying to come up with more healthier meals for my family. We just recently found a dining table in a yard sale. This excites me because, we can now sit down and have meals as a family.
    Reply

  30. Jennifer Reed says

    November 2, 2014 at 7:47 pm

    Another Dreamfields recipe I would love to try is the Artichoke, Walnut & Prosciutto Angel Hair recipe made with Dreamfields Angel Hair Pasta.
    Reply

  32. Allison Downes says

    November 2, 2014 at 6:37 pm

    I would make the Mediterranean Pasta, Chickpea & Fennel Salad with Creamy Feta-Dill Dressing!Thank you for the nice giveaway.
    Reply

  40. Gina M (Wild Orchid) says

    November 2, 2014 at 11:47 am

    I would love to make this recipe--http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2008/08/elbow-macaroni-salad-insalata-di-gomiti.htmlEntered the rafflecopter form as "Wild Orchid"Thanks for the chance to win! wildorchid985 at gmail dot com
    Reply

  44. denise says

    November 2, 2014 at 5:40 am

    That is a lot of garlic! I love garlic though so it's probably mighty tasty. I think it would make a good lunch for work.
    Reply

  52. Jill Myrick says

    November 1, 2014 at 2:41 pm

    This recipe looks truly yummy. My family would love it. I would also like to try the Roasted Vegetable Macaroni & Cheese recipe listed on the Dreamfields Pasta site.jweezie43[at]gmail[dot]com
    Reply

  67. Geoff K says

    October 29, 2014 at 8:19 pm

    The recipe I'd love to try would have to be the Elbows with Prosciutto, Olives and Marinara (Gobetti alla Boscaiola).
    Reply

  69. Laura J says

    October 29, 2014 at 12:49 pm

    Oh that looks so good! I love how easy it is to make too! I love the sun dried tomatoes! This would be a great dinner for our family! YUM
    Reply

  78. janetfaye says

    October 28, 2014 at 8:05 pm

    I would like to make Mediterranean Pasta, Chickpea & Fennel Salad with Creamy Feta-Dill Dressing.janetfaye (at) gmail (dot) com
    Reply

  84. Tracy Melhinch says

    October 28, 2014 at 2:40 pm

    This looks so delicious! I would have to add some chicken though, my family would throw a fit with no meat :)
    Reply

  87. trisha kilpatrick says

    October 28, 2014 at 11:41 am

    The PASTA FOR TWO WITH SEARED CAULIFLOWER & WALNUTS looks really good. I'm going to have to try this recipe one day soon.
    Reply

  93. Kathy Hanley says

    October 28, 2014 at 7:58 am

    This looks like a great recipe and I especially like that it has spinach in it. I think my family would like it and I'm going to give it a try!
    Reply

  95. Heather Sorrell says

    October 28, 2014 at 3:35 am

    I always love the combination of pasta with spinach and garlic. The sun-dried tomatoes sound very interesting...I've never cooked with them but now may give them a try. Thanks so much!
    Reply

  97. Jeffrey says

    October 27, 2014 at 12:29 pm

    I love your combination of flavors and plan on making it very soon. I keep sundried tomatoes on hand all year round from my garden and have prosciutto quite often. Spinach is a staple in my house and I almost always add it to pasta.
    Reply

  98. Sandy Headtke says

    October 27, 2014 at 10:04 am

    I love sun dried tomatoes and who can resist prosciutto? Love all the recipes that have been featured by Dreamfield
    Reply

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