Cooking 101 Basics Week #4 – Homemade Brownies

Brownies! Yes, I’m talkin’ homemade brownies, not a brownie mix, but fudge brownies, chocolate brownies…whatever you want to call them, these are easy recipes that will have you eating amazing homemade brownies in just about the same amount of time as making a mix.  However, they taste so much better.  Do you make your brownies from scratch?

How To Sign Up:

If you’d like to join the cooking classes challenge, sign up by heading over to join the Cooking 101: The Basics group on Facebook.  Over there you can ask questions, post tips and recipe photos, and help each other along the way.

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If you are following along, the please grab a class button.  Put it on your sidebar and/or in your recipe posts you link up (just link it to my home page).  I’d love for you to share the classes with your family, friends, on Facebook, and on Twitter!

How the Classes and Challenge Work:

Cooking 101: The Basics is a 16 week class on Wednesdays.  I will post a new recipe with tips on getting great results along with pictures. It’s like your own personal online cooking school!  Take as long as you need, but once you make the recipe (or a similar version) come back and add your link to the post to share with everyone.  No blog…no worries…add your pictures to the Facebook group, we’d all love to see them!

Got questions?  Email, leave a comment, but the best place will be the facebook group!

Grab your aprons and let’s get cooking!

WEEK #4 – BROWNIES

I totally get that opening up a box is easy.  I’ve done it myself, but it you’ve never tried making brownies from scratch then you are missing out.  Real chocolate, real ingredients with names you can pronounce is the best.  There are no need for crazy ingredients, plus you can control the quality.  You can use the best chocolate you can find, substitute some wheat flour, use all organic ingredients…whatever floats your boat.

There is nothing better than biting into a freshly baked brownie.  They are fudgy and chocolaty and moist and pure deliciousness!  I promise that once you make one batch from scratch you will not want to go back to a brownie mix.  The flavor and texture are different…in an amazing way!

No special machines required. It’s pretty much just throw in the dry ingredients, then throw in the wet ingredients that have been melted together and whisk it all.  It’s that easy!

{Last week:  Gravy     Next Week: Marinara Sauce }

Homemade Brownies

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Traditional
• 2/3 cup coconut oil (canola and vegetable oil work too)
• 1 1/4 cups sugar
• 1/4 cup water
• 4 cups semi-sweet chocolate chips, divided (24 ounces)
• 2 tsps vanilla
• 4 eggs
• 1 1/2 cups flour
• 1/2 tsp baking soda
• 1/2 tsp salt
Gluten Free/Vegan
• 3/4 cup rice flour
• 1/3 cup potato starch
• 3 tbls tapioca starch
• 2/3 tsp xantham gum
• 1 tsp baking powder
• 1 cup coconut oil
• 1 cup cocoa powder
• 1 1/2 cups sugar
• 1 cup applesauce (room temp)
• 1 1/2 tsp vanilla

Traditional

Preheat oven to 325 degrees F. Spray a 13 x 9-inch baking pan with nonstick cooking spray.

In a heavy saucepan, bring coconut oil, sugar and water to a boil, stirring constantly until the sugar is dissolved (about 2-3 minutes). Remove from the heat, stir in 2 cups of chocolate chips until melted; cool slightly then beat in vanilla.

In a mixing bowl, whisk eggs, gradually add in the chocolate mixture, beating with a wooden spoon until completely mixed. In a separate bowl, mix together flour, baking soda, and salt; add to the chocolate mixture and mix well to combine. Stir in the remaining chocolate chips.

Spread into prepared baking pan. Bake for 35-40 minutes (don’t overbake).

Gluten Free/Vegan

Preheat oven to 350F. Line a 9x13 inch pan with parchment paper and spray with non-stick cooking spray.

Combine flours, xanthum gum, and baking powder in a medium bowl. Mix well to combine.

In large microwave safe bowl, melt coconut oil (if it's not already in a liquid state). Add in cocoa and sugar and mix well to combine. Stir in applesauce and vanilla.

Blend in dry ingredients until incorporated. Pour into prepared pan and spread to edges of pan. Bake 30-35 minutes or until toothpick comes out clean. Cool completely.

Using parchment paper pull the brownies out of the pan and place on a cutting board (I found doing this after brownies sit for one day to be easiest).

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