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The perfect hard boiled eggs! Who knew something so easy as how to hard boil eggs could be so hard sometimes. It used to get the best of me. I’ve tried several methods for getting the perfectly cooked hard boiled egg, but they always failed until I figured out this method. I’ve heard some people just boil the heck out of the egg resulting in that green ring around the yolk (there is nothing wrong with that, but it’s just not appetizing in a salad). I’ve seen people cook them in the oven…why would I want to heat up the house and waste all that energy on an egg! I promise this is the easiest way to get the perfect result.
Today, I’m guest posting about how to hard boil eggs over at Celebrating Family. So, if you are now asking yourself, “how do you hard boil an egg” then you have to check out my method for the perfectly cooked hard boiled egg. Say hi to Janice for me too! I’ve said it before and I will say it again…I just love her site and I think you will too!
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just another tip: if you know in advance that you are going to be boiling eggs say tomorrow, go the fridge. take as many eggs as you will need, and turn those eggs over in the egg carton. the yolks will re-settle themselves in the middle.
Awesome tip! Thanks Konnie!
I used to think the green ring was normal…now I realized my grandmother had boiled them to almost oblivion!
I always did too cuz that’s how I had them growing up. 🙂