This post may contain affiliate links. Please read my disclosure.
Even though I’m not vegan, I’ve had to completely eliminate dairy (and eggs) from my diet. It’s been a struggle, but I’ve found some really great products along my journey and I’m so happy to fill you in on my new partnership with Tofutti! My family actually used their products occasionally before the dairy elimination, but now it’s what we turn to. I was so excited to share a recipe featuring one their products that I couldn’t wait any longer and had to squeeze in this easy vegan vegetable dip today. Plus I had to plug the giveaway that is ending in a couple days for $25 in Tofutti products…you really have no reason not to give this recipe a try.
What do you think? Isn’t that a beautiful dip? My kids devoured it and Hubbyman didn’t even know and freaked out for about 2 seconds when I started eating it. I think we dug every last veggie out of the fridge to dip in here, plus we dug out some ruffled potato chips and dipped those too!
The packaging is plain, simple, and to-the-point! When something tastes this good, it doesn’t need flashy packaging. It’s what is inside that counts and Better than Sour Cream….really is better than sour cream. It’s gluten free, dairy free, kosher parve, and of course vegan! It’s a winner in my book and it’s had a place in my fridge since December. We use it constantly! Check their site for the store locator or find it on Amazon.
I love easy dips and dishes like this. They make perfect potluck treats, picnic additions, and snacks for long car trips. I’m always hunting for new dishes to take places…I always take something to make sure there is something I can eat. I know you will not only love this dip, but that you will love the sour cream too!
Serving Size: 1/4 cup
Amount Per Serving: Calories: 170 Total Fat: 10g Saturated Fat: 4g Cholesterol: 0mg Sodium: 320mg Carbohydrates: 18g Fiber: 0g Sugar: 6g Protein: 2g
Disclaimer: This post is part of my partnership with Tofutti. Recipe and opinions are my own.
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