This post is in partnership with Shamrock Farms.
Rise and shine with this delicious Jalapeno Bacon Egg Bake. It’s full of bacon, cheesy goodness and great for a late weekend breakfast and absolutely perfect for a potluck!
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My kids ask for it regularly including for their first day of school breakfast. Make sure to plan ahead by making the hash browns and the bacon the night before to be able to throw this Jalapeno Bacon Egg Bake together quickly in the morning. If you do, a delicious hot breakfast will be on your table in about an hour.
I took this dish to a recent Bible study potluck and it was devoured so fast I almost didn’t get any. Don’t let the jalapenos fool you, it’s not spicy at all just the flavor of the jalapenos. Everyone (even the ladies who swear they hate spicy foods) loves this dish.
Even though this seems like a simple egg casserole, but the simple flavors of bacon, cheese, sour cream, and jalapenos blends scrumptiously together. Because there are so few ingredients, I buy the best ingredients. The bacon is premium thick cut, the eggs are from my own chickens,
and the sour cream….
The sour cream gives this egg casserole a cool, creamy goodness. The best sour cream starts with the best milk, and that’s why I’ve found Shamrock Farms Sour Cream to be better than the rest – because they start with pure, wholesome, nutritious milk (it has no added growth hormones). It is smooth and creamy and the perfect topping or recipe ingredient.
I’ve been out to Shamrock Farms several times, it’s like an hour and half drive from my house and it’s such an amazing dairy. I made these cookies with Shamrock Farms cottage cheese and they are sooo delicious.
Click here –> Easy Breakfast Casseroles <– to find more delicious breakfast recipes.
I don’t do this often, but I have a quick Back to School giveaway:
- $100 Visa gift card
- $30 in Shamrock Farms FREE product (cash cow coupons)
To enter just leave a thoughtful comment about the recipe and follow AMFT on the social media channel of your choice. Giveaway ends 8/13/17 at 11:59pm PT.
This is a sponsored conversation written by me on behalf of Shamrock Farms. The opinions and text are all mine.
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