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Rise and shine with this delicious Jalapeno Bacon Egg Bake. It’s full of bacon, cheesy goodness and great for a late weekend breakfast and absolutely perfect for a potluck!
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This post is in partnership with Shamrock Farms.
My kids ask for it regularly including for their first day of school breakfast. Make sure to plan ahead by making the hash browns and the bacon the night before to be able to throw this Jalapeno Bacon Egg Bake together quickly in the morning. If you do, a delicious hot breakfast will be on your table in about an hour.
Egg Bake Casserole
I took this dish to a recent Bible study potluck and it was devoured so fast I almost didn’t get any. Don’t let the jalapenos fool you, it’s not spicy at all just the flavor of the jalapenos. Everyone (even the ladies who swear they hate spicy foods) loves this dish.
Even though this seems like a simple egg casserole, but the simple flavors of bacon, cheese, sour cream, and jalapenos blends scrumptiously together. Because there are so few ingredients, I buy the best ingredients. The bacon is premium thick cut, the eggs are from my own chickens,
and the sour cream….
The sour cream gives this egg casserole a cool, creamy goodness. The best sour cream starts with the best milk, and that’s why I’ve found Shamrock Farms Sour Cream to be better than the rest – because they start with pure, wholesome, nutritious milk (it has no added growth hormones). It is smooth and creamy and the perfect topping or recipe ingredient.
I’ve been out to Shamrock Farms several times, it’s like an hour and half drive from my house and it’s such an amazing dairy. I made these cookies with Shamrock Farms cottage cheese and they are sooo delicious.
Click here –> Easy Breakfast Casseroles <– to find more delicious breakfast recipes.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 443 Total Fat: 31g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 17g Cholesterol: 181mg Sodium: 753mg Carbohydrates: 25g Fiber: 3g Sugar: 2g Protein: 19g
This is a sponsored conversation written by me on behalf of Shamrock Farms. The opinions and text are all mine.
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