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Recipes » Eats » Jalapeno Bacon Egg Bake

By Wendy O'Neal 206 Comments

Jalapeno Bacon Egg Bake

Jump to Recipe

This post may contain affiliate links. Please read my disclosure.

Rise and shine with this delicious Jalapeno Bacon Egg Bake. It’s full of bacon, cheesy goodness and great for a late weekend breakfast and absolutely perfect for a potluck!

Be sure to sign up for my email list….seasonal recipes in your inbox every week!

Rise and shine with this delicious Jalapeno Bacon Egg Bake. It's full of bacon, cheesy goodness and great for a late weekend breakfast and absolutely perfect for a potluck!

This post is in partnership with Shamrock Farms.

My kids ask for it regularly including for their first day of school breakfast. Make sure to plan ahead by making the hash browns and the bacon the night before to be able to throw this Jalapeno Bacon Egg Bake together quickly in the morning. If you do, a delicious hot breakfast will be on your table in about an hour.

Rise and shine with this delicious Jalapeno Bacon Egg Bake. It's full of bacon, cheesy goodness and great for a late weekend breakfast and absolutely perfect for a potluck!

Egg Bake Casserole

I took this dish to a recent Bible study potluck and it was devoured so fast I almost didn’t get any. Don’t let the jalapenos fool you, it’s not spicy at all just the flavor of the jalapenos. Everyone (even the ladies who swear they hate spicy foods) loves this dish.

Even though this seems like a simple egg casserole, but the simple flavors of bacon, cheese, sour cream, and jalapenos blends scrumptiously together. Because there are so few ingredients, I buy the best ingredients. The bacon is premium thick cut, the eggs are from my own chickens,

Rise and shine with this delicious Jalapeno Bacon Egg Bake. It's full of bacon, cheesy goodness and great for a late weekend breakfast and absolutely perfect for a potluck!

and the sour cream….

The sour cream gives this egg casserole a cool, creamy goodness. The best sour cream starts with the best milk, and that’s why I’ve found Shamrock Farms Sour Cream to be better than the rest – because they start with pure, wholesome, nutritious milk (it has no added growth hormones). It is smooth and creamy and the perfect topping or recipe ingredient.

I’ve been out to Shamrock Farms several times, it’s like an hour and half drive from my house and it’s such an amazing dairy. I made these cookies with Shamrock Farms cottage cheese and they are sooo delicious.

Rise and shine with this delicious Jalapeno Bacon Egg Bake. It's full of bacon, cheesy goodness and great for a late weekend breakfast and absolutely perfect for a potluck!

Click here –> Easy Breakfast Casseroles <– to find more delicious breakfast recipes.

 

Continue to Content
jalapeno bacon egg bake

Jalapeno Bacon Egg Bake

Yield: 12
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Rise and shine with this delicious Jalapeno Bacon Egg Bake. It's full of bacon, cheesy goodness and great for a late weekend breakfast and absolutely perfect for a potluck!

Ingredients

  • 30 oz frozen hash browns, prepared per package instructions
  • 8 large eggs
  • 1 1/2 cups sour cream
  • 1 1/2 cups milk
  • 1/2 tsp lemon pepper
  • 1/2 tsp garlic powder
  • 1 cup pickled jalapeno rings, drained
  • 2 cups shredded cheddar cheese, divided
  • 1 cup cooked chopped bacon, divided
  • salt & pepper

Instructions

  1. Preheat oven to 350F. Spray a 9x13 inch baking dish with non-stick cooking spray. Placed the cooked hash browns in the bottom of the pan.
  2. Dice 3/4 of the jalapenos and leave 16 intact rings for toppings. Set aside.
  3. In a medium bowl, combine eggs, sour cream, milk, lemon pepper, and garlic powder. Blend well with a wire whisk. Gently mix in half of the cheese, bacon, and diced jalapenos. When it is fully mixed, pour over the hash browns. Top with remaining cheese, sliced jalapenos, and remaining bacon.
  4. Cover and bake at 350F for 15 minutes and then uncover for remaining 25-30 minutes or until eggs have fully set.
  5. Note: For a quicker breakfast, use leftover hash browns and bacon OR use frozen hash brown patties and real bacon bit pieces.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 443Total Fat: 31gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 181mgSodium: 753mgCarbohydrates: 25gFiber: 3gSugar: 2gProtein: 19g

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© Wendy O'Neal
Cuisine: American / Category: breakfasts
Rise and shine with this delicious Jalapeno Bacon Egg Bake. It's full of bacon, cheesy goodness and great for a late weekend breakfast and absolutely perfect for a potluck!

This is a sponsored conversation written by me on behalf of Shamrock Farms. The opinions and text are all mine.

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Filed Under: breakfasts, Eats, gluten free

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Comments

  1. tiffany dayton says

    October 31, 2017 at 8:05 pm

    My husband would love this.

    Reply
  2. Rust says

    October 29, 2017 at 4:46 am

    Sounds like a flavor sensation! Love the addition of sour cream and jalapenos!

    Reply
  3. james jenkins says

    August 13, 2017 at 10:39 pm

    looks delicious, but I am concerned about the Jalepinos being too spicy for me.

    Reply
  4. Tim Moss says

    August 13, 2017 at 9:23 pm

    I like things made with eggs but also like jalepenos as well. Bacon too!

    Reply
  5. AEKZ2 says

    August 13, 2017 at 8:50 pm

    You can’t go wrong with cheese and sour cream in a recipe. I make a yummy cheesy potato dish with both these ingredients.

    Reply
  6. Amy Smeltzer says

    August 13, 2017 at 7:52 pm

    Looks pretty yummy.

    Reply
  7. Christian Alejandro says

    August 13, 2017 at 7:27 pm

    This looks like the perfect meal after sleeping in! Bookmarked!

    Reply
  8. Philip Lawrence says

    August 13, 2017 at 7:10 pm

    I’ll eat anything with sour cream and bacon in it so I will definitely try this new recipe.

    Reply
  9. Amanda Lindsay Shearouse says

    August 13, 2017 at 7:03 pm

    We are a spicy loving family. This sounds so good and simple to make! We will be giving this a try this weekend! 🙂

    Reply
  10. Janine Hwang says

    August 13, 2017 at 6:46 pm

    This looks great! I’d substitute fake bacon since we are vegetarian!

    Reply
  11. Tarissa says

    August 13, 2017 at 6:29 pm

    Your jalapeno egg bake looks delicious! I think my family would love it. I might try sausage sometime instead of bacon… but first I’ve gotta try this recipe!

    Reply
  12. Laurie Emerson says

    August 13, 2017 at 6:11 pm

    I love the adding of jalapenos. Our whole family loves anything spicy and this would be the perfect breakfast or even dinner!

    Reply
  13. Kelley Shymkwich says

    August 13, 2017 at 6:10 pm

    This recipe looks delicious. I have to make it for my mom and husband. I am not a big fan of jalapenos but this looks so good I am going to try it!

    Reply
  14. Joy Venters says

    August 13, 2017 at 5:32 pm

    sounds yummy and easy

    Reply
  15. Kelsey vinson says

    August 13, 2017 at 3:48 pm

    Would love to try this! It’s nice to have a dish that includes a full breakfast. My husband doesn’t like very spicy food so I’m glad it has the flavor without too much heat! Will definitely have to ty this, I’m sure it would be a hit!

    Reply
  16. Erica G says

    August 13, 2017 at 3:48 pm

    I love the use of the pickled jalapenos. The whole recipe looks like something my whole family would enjoy, except for the few that don’t like the jalapenos. Sprinkling them around the top makes it easy to just do it on half. Thank you for sharing!

    Reply
  17. Julie Terry says

    August 13, 2017 at 2:31 pm

    I love how simple this recipe is and how yummy is sounds.

    Reply
  18. Sheree says

    August 13, 2017 at 1:28 pm

    Looks delicious, would love to try!!

    Reply
  19. jules m. says

    August 13, 2017 at 1:04 pm

    this recipe sounds delicious!!

    Reply
  20. Elizabeth Ray says

    August 13, 2017 at 12:24 pm

    Looks good if I leave out the jalapeños. (My family’s attitude about all “hot” food is that food should not inflict pain. And we have low threshold to the heat!)

    Reply
  21. Kimberly Snyder says

    August 13, 2017 at 11:01 am

    Love that you use Bacon, so many breakfast casseroles use sausage and I imagine the jalapeno pepper rings give it great flavor and a little heat. Thank you, I am always on the lookout for new ways to use our fresh eggs as well.

    Reply
  22. Buddy Garrett says

    August 13, 2017 at 10:42 am

    It sounds delicious. It doesn’t sound hard to make. I would like to try substituting chicken for bacon.

    Reply
  23. Juanita May says

    August 13, 2017 at 10:07 am

    This sounds delicious. I picked some fresh jalapenos yesterday, so I am going to try this for breakfast tomorrow. I know my husband will love it.

    Reply
  24. Jennifer Reed says

    August 13, 2017 at 8:34 am

    I have never used Shamrock Farms products but this Jalapeno Bacon Egg Bake looks amazing. Most of my family loves things with a little kick to it like this. Great for a good breakfast before school!

    Reply
  25. clynsg says

    August 13, 2017 at 8:09 am

    I really don’t like jalapenos, but might be willing to try it with a less powerful pepper.

    Reply
  26. Jammie says

    August 13, 2017 at 7:47 am

    Not a huge fan of jalapenos but this looks super good.

    Reply
  27. Bryan Vice says

    August 13, 2017 at 7:15 am

    This recipe TRULY looks like a favorite to me got my 3 favs. bacon… eggs.. and jalapenos get a variety of tastes and something my family would enjoy

    Reply
  28. Elizabeth Elder says

    August 13, 2017 at 6:42 am

    I love a good egg bake! They work really well for holiday breakfasts. I’ll have to try this one when the peppers in the garden are ripe!

    Reply
  29. Janice B says

    August 13, 2017 at 12:33 am

    This sounds really good. I would have to make it ahead of time and heat it up in the mornings though. We never have that much time in the morning before school to make this and eat it too. Thank you.

    Reply
  30. Angie says

    August 12, 2017 at 10:09 pm

    Looks like a perfect way to use jalapenos from the garden!

    Reply
  31. Hesper Fry says

    August 12, 2017 at 10:02 pm

    Looks like a yummy recipe! The jalapenos would add a nice kick!

    Reply
  32. Trisha McKee says

    August 12, 2017 at 9:44 pm

    I love love love breakfast casseroles and the fact that this has jalapenos in it makes it all the more delicious! Cannot wait to try it out.

    Reply
  33. Amber Hensley says

    August 12, 2017 at 9:40 pm

    This recipe looks amazing!!!!! Yum!!!!!!!!

    Reply
  34. Lisa says

    August 12, 2017 at 9:28 pm

    I love eggs and bacon so I am going to try these. Not sure if I will like the jjalapenos though.

    Reply
  35. Michelle H. says

    August 12, 2017 at 8:57 pm

    I think my family would love this recipe. It looks delicious.

    Reply
  36. Brenda Elsner says

    August 12, 2017 at 8:00 pm

    This looks good minus the jalapenos!!

    Reply
  37. Karen D says

    August 12, 2017 at 7:59 pm

    This looks good – and really easy. I would need to figure out something to substitute for the jalapeno, though. I wonder if it would work with onions?

    Reply
  38. ShootingStarsMag says

    August 12, 2017 at 7:53 pm

    I love breakfast food – any time of the day – so I’m always looking for new ideas. This looks so so yummy! Thanks for sharing.
    -Lauren

    Reply
  39. Erin M says

    August 12, 2017 at 7:35 pm

    Sounds great, I would just have to leave out the jalapenos.

    Reply
  40. John H. says

    August 12, 2017 at 7:20 pm

    I like jalapenos and this looks like an awesome meal.

    Reply
  41. Jennifer H. says

    August 12, 2017 at 7:06 pm

    This would be a great recipe for breakfast or for breakfast for dinner.

    Reply
  42. Erica B. says

    August 12, 2017 at 5:36 pm

    Looks yummy!

    Reply
  43. Jerry Marquardt says

    August 12, 2017 at 5:28 pm

    Your special Jalapenos recipe looks especially yummy I will be making this over the next coming weekend, it looks so delicious.

    Reply
  44. Breanne says

    August 12, 2017 at 4:54 pm

    I’ll have to recommend this recipe to my sister. I’m not a fan of jalapenos myself but she loves them!

    Reply
  45. Bruce says

    August 12, 2017 at 4:52 pm

    I’m not a big jalapeno fan, but this recipe looks good

    Reply
  46. Abigail Gibson says

    August 12, 2017 at 4:07 pm

    This casserole looks amazing. Wonder if a substitution of green peppers for the jalapenos would be good. Not into spicy foods.

    Reply
  47. Carrie Conrad says

    August 12, 2017 at 3:08 pm

    This looks like a MUST TRY RECIPE! It will win me the wife of the year award for sure! It looks amazing. Breakfast foods are a big hit here, even for supper once in a while. I can not wait to try this.

    Reply
  48. Kathy Pease says

    August 12, 2017 at 2:21 pm

    Oh my that looks so awesome..I would love to make this for my hubby and I will have to pick up the ingredients this week.

    Reply
  49. Samantha says

    August 12, 2017 at 10:57 am

    This is great to make for my entire family! Jalapenos add that little bit of extra where I can make this a dinner dish too!

    Reply
  50. Tara Woods says

    August 12, 2017 at 10:44 am

    This sounds delicious. I will have to try it. Bacon and jalapenos are two of my favorites.

    Reply
  51. Ed says

    August 12, 2017 at 10:04 am

    What a magnificent Sunday morning recipe!

    Reply
  52. Robin says

    August 12, 2017 at 10:02 am

    I love the idea of having the Jalapenos with sour cream.

    Reply
  53. Seyma Shabbir says

    August 12, 2017 at 7:55 am

    The recipe looks amazing! I love how easy it is to make and I can specialize it with cilantro, red onions, etc. I might consider using steak pieces instead of bacon but so many ways to make this! Thank you!!

    Reply
  54. Marian says

    August 12, 2017 at 7:41 am

    This egg bake looks delicious! I love breakfast casseroles. I’ve never tried one with jalapenos though and am looking forward to trying it.

    Reply
  55. Bridgett Wilbur says

    August 12, 2017 at 5:28 am

    I made this last night and my family just loved it.

    Reply
  56. Joseph Gersch says

    August 12, 2017 at 1:42 am

    The jalapenos would give this a kick and sour cream some extra yummy flavor

    Reply
  57. Jane McGregor says

    August 11, 2017 at 8:07 pm

    Everything’s better with bacon in it!

    Reply
  58. susan smoaks says

    August 11, 2017 at 11:25 am

    this recipe does sound good. i can’t wait to try it out this weekend.

    Reply
  59. Danielle Day says

    August 11, 2017 at 10:53 am

    This looks like a really good recipe. You could add or subtract all kinds of things. Fun weekend breakfast meal.

    Reply
  60. Stephanie Phelps says

    August 11, 2017 at 3:13 am

    Oh my whole family would love this. They love anything with bacon and just add jalapenos and they are all in! I love how simple it is to put together and would make a wonderful Saturday brunch!

    Reply
  61. Ellie Wright says

    August 10, 2017 at 9:13 pm

    I think my family would love this. I would probably leave jalapenos out of half of it, since I and one of my boys don’t like spicy.

    Reply
  62. Mark Marville says

    August 10, 2017 at 6:19 pm

    Love that there’s a cup of bacon!

    Reply
  63. Danielle says

    August 10, 2017 at 6:17 pm

    I love finding healthy breakfast recipes for our meals to go. This sounds wonderful and I will be making it.

    Reply
  64. Ashley says

    August 10, 2017 at 5:41 pm

    This recipe looks delicious! I’m a jalapeno lover so spice is my life

    Reply
  65. Joseph Stowell says

    August 10, 2017 at 4:56 pm

    I f you want a protein-pack and flavorful breakfast treat the whole family would eagerly eat, this recipe has something for everyone! I especially like the spiciness of the addition of the jalapeños and who would turn down bacon in anything! Yummmm.

    Reply
  66. Carolyn G says

    August 10, 2017 at 3:46 pm

    I love that this recipe is easy to make. Plus, it looks really filling and inexpensive to make.

    Reply
  67. Pat B says

    August 10, 2017 at 2:40 pm

    This definitely looks like a recipe I’d make my family.

    Reply
  68. Renee Grosskreuz says

    August 10, 2017 at 2:33 pm

    This recipe made with eggs looks tasty.

    Reply
  69. Liz N says

    August 10, 2017 at 2:16 pm

    I’m one of those who doesn’t enjoy spicy things, so you better not be joking about that part! Looks delicious anyway!

    Reply
    • Wendy O'Neal says

      August 10, 2017 at 9:04 pm

      You could always add less or leave it out. But the jalapenos do give it a nice flavor. w-

      Reply
  70. Kristyn M. says

    August 10, 2017 at 11:58 am

    This looks absolutely delicious! I think I will try this recipe out this weekend!

    Reply
  71. Neiddy Ruiz says

    August 9, 2017 at 11:11 pm

    This recipe is just right for our family. We like spicy food and I think the jalapenos add that extra kick that complements the bacon & egg bake perfectly. I will be making it very soon. Thanks for sharing!

    Reply
  72. Alex Clark says

    August 9, 2017 at 10:57 pm

    This looks delicious! I would love to try it someday!!

    Reply
  73. Richard Hicks says

    August 9, 2017 at 8:15 am

    It really looks appetizing. I might try to make one myself this weekend.

    Reply
  74. Shane A says

    August 9, 2017 at 3:39 am

    This looks like something I’d really like to try and make. It’s similar to a ham, egg, and cheddar souffle we like to make.

    Reply
  75. Julie Hawkins says

    August 8, 2017 at 8:13 pm

    I’m going to surprise my husband with this recipe this weekend. He loves jalapeños and eggs!

    Reply
  76. Tiffany Dayton says

    August 8, 2017 at 3:01 pm

    This sounds like a good recipe. My husband loves jalapenos. He would love this.

    Reply
  77. debbie Campbell says

    August 8, 2017 at 1:09 pm

    I love this recipe! My husband loves jalapenos, so he would probably eat all of it!

    Reply
  78. barbg says

    August 8, 2017 at 12:47 pm

    I am not a fan of jalepeno but I have had this casserole and I like it without those. I also have put diced potatoes in it and those are really good.

    Reply
  79. Bill G says

    August 8, 2017 at 7:42 am

    Think I’ll try but with fresh chopped jalepenos instead

    Reply
  80. Zach B says

    August 8, 2017 at 7:38 am

    I love this recipe I eat eggs daily and I need a new recipe thank you for shaing!

    Reply
  81. Theresa Jenkins says

    August 8, 2017 at 2:05 am

    My Hubby would love this the way it is, the grandkids would eat this without the jalapenos and I would replace Jalapenos with chopped peppers, onions, mushrooms and tomatoes

    Reply
  82. Gena E Viggiani says

    August 7, 2017 at 6:25 pm

    I’m not a fan of Jalapenos but I love mexican food and cheese and sour cream, so I am definitely making this on Saturday morn for my fam!

    Reply
  83. Anne says

    August 7, 2017 at 6:10 pm

    This looks like a perfect dish for breakfast-for-dinner night! I don’t eat pork, so I’d substitute turkey bacon for the bacon bacon; it’s not quite the same, but it does the job. You’re so lucky to have those ultra-fresh eggs! (P.S. Keep up the good work, and thanks!)

    Reply
    • Wendy O'Neal says

      August 7, 2017 at 7:44 pm

      Ahh…thanks Anne! 🙂 w-

      Reply
  84. Kristen J. says

    August 7, 2017 at 3:00 pm

    I like this recipe as I’ve been looking for a way to make breakfasts quicker without resorting to fast food or junk. The only thing is I wouldn’t add the jalapenos, no one in my family would like those but otherwise this is great! I was thinking I could try tomato slices instead…perhaps.

    Reply
    • Wendy O'Neal says

      August 7, 2017 at 7:44 pm

      That would be a delicious swap. w-

      Reply
  85. McKim says

    August 7, 2017 at 1:28 pm

    My husband and son like their food a little on the spicy side, so this would be perfect for them.

    Reply
  86. cyndi br says

    August 7, 2017 at 11:11 am

    easy to make and finding all the ingredients is simple and a recipe everyone should like

    Reply
  87. Alyce Poalillo says

    August 7, 2017 at 8:06 am

    I think instead of milk I would use half & half for a richer flavor.

    Reply
  88. al says

    August 7, 2017 at 6:36 am

    I’m sorry, but the only pepper I like with eggs is ground black pepper.

    Reply
  89. Carrie Messer says

    August 6, 2017 at 6:41 pm

    I LOVE spicy food and can’t wait to try this! I haven’t tried Jalapenos with eggs before- sounds delicious!

    Reply
  90. Allyson Tice says

    August 6, 2017 at 6:28 pm

    This is something even my kiddos would most likely eat! Im saving this for making a day ahead and serving for busy mornings!!!

    Reply
  91. Candace Miller says

    August 6, 2017 at 5:25 pm

    My husband would love this breakfast. This would be a great dish for father’s day.

    Reply
  92. Susan Smith says

    August 6, 2017 at 4:18 pm

    That looks delicious, I love the combination of bacon, eggs, sour cream and jalapeños.

    Reply
  93. staci wells mefford says

    August 6, 2017 at 2:58 pm

    the dish looks very yummy and can be for any meal such a variety you can do with this

    Reply
  94. Darcy Koch says

    August 6, 2017 at 2:16 pm

    I would eat this for any meal. I love hash browns so I’m happy to see they are in the list of ingredients. This would be something different to take to a pinic or BBQ.

    Reply
  95. Dana says

    August 6, 2017 at 2:16 pm

    This looks like such a good recipe for brunch! It looks so good

    Reply
  96. Lisa says

    August 6, 2017 at 12:38 pm

    This looks amazing, my hubby loves anything with jalapenos, and it’s easy to boot.

    Reply
  97. Kathy Persons says

    August 6, 2017 at 10:36 am

    I would have to cut way down on the jalepano for my family

    Reply
  98. Karen D says

    August 6, 2017 at 9:52 am

    What a delicious looking breakfast casserole. The jalapenos are a great addition.

    Reply
  99. Michelle C says

    August 6, 2017 at 8:49 am

    I eat a lot of eggs, but sometimes they can seem plain. I love the idea of spicing them up with jalapeno!

    Reply
  100. Shayna Brookman says

    August 6, 2017 at 6:19 am

    The recipe sounds great, I will definitely have to try it 🙂

    Reply
  101. Karla Franklin says

    August 6, 2017 at 5:38 am

    It actually looks pretty good and we are not big breakfast eaters in our house. It looks like a nice weekend meal.

    Reply
  102. Jeanne Rousseau says

    August 6, 2017 at 12:25 am

    This looks like a dish the whole family would enjoy! Thanks for sharing.

    Reply
  103. Rhonda Y says

    August 5, 2017 at 9:43 pm

    The recipe looks great. I would probably swap in some sausage and top it off with some diced tomatoes.

    Reply
  104. Sarah L says

    August 5, 2017 at 8:35 pm

    That is simple and so yummy. Want to make it for my friends.

    Reply
  105. Noah Ramer says

    August 5, 2017 at 8:28 pm

    It looks pretty yummy but even though you said the jalapenos aren’t hot, I’d probably still leave them out.

    Reply
  106. Barbara Montag says

    August 5, 2017 at 8:19 pm

    We all love jalapenos and I have been watching for an egg bake recipe.
    This is the one! – Barbara

    Reply
  107. Marianna says

    August 5, 2017 at 6:30 pm

    That looks delicious – I love jalapeno. I think it would be good with some fresh tomato added as well!

    Reply
  108. Tracey L says

    August 5, 2017 at 4:43 pm

    I love quick and easy breakfast recipes! While I really love to cook I don’t particularly love to cook breakfast! I’m just not awake enough to enjoy myself yet! Thanks for the great recipe to add to my list of “need to try”.

    Reply
  109. Claudia Davis says

    August 5, 2017 at 4:21 pm

    I love eggs and adore casseroles so what a perfect combo! The prep also couldn’t be easier!

    Reply
  110. Jessica W. says

    August 5, 2017 at 3:56 pm

    I love every ingredient in this recipe! I can’t wait to try this for my family, I think they’ll love it.

    Reply
  111. Char says

    August 5, 2017 at 3:27 pm

    I think this is a fantastic recipe. My dad would definitely love this, thank you so much for the great offer. I followed too 🙂

    Reply
  112. Natalie says

    August 5, 2017 at 2:43 pm

    I love the addition of jalapeno in this recipe. I bet the combination of bacon and jalapeno is amazing!

    Reply
  113. Steve Weber says

    August 5, 2017 at 2:36 pm

    I love jalapenos and eggs.. great combo!

    Reply
  114. Kari Lorz says

    August 5, 2017 at 1:45 pm

    Does the pickling of the jalapenos take some of the bite out of them? I’m not a spicy kinda gal (I think black pepper is too spicy), but the rest of the recipe looks good!

    Reply
    • Wendy O'Neal says

      August 5, 2017 at 9:17 pm

      Hi Kari…if black pepper is spicy for you then be careful with the jalapenos. I find the pickled ones are a lot less spicy than fresh, but that doesn’t mean you won’t find a spicy one every now and again. w-

      Reply
  115. elcane desir says

    August 5, 2017 at 1:37 pm

    I love jalapenos and eggs and with this combined I’ll be happy to give it a try never had a egg cake before

    Reply
  116. Denise B. says

    August 5, 2017 at 1:27 pm

    I would make this but without the jalepenos. I just can’t handle spicy and hot foods.

    Reply
  117. Billie R says

    August 5, 2017 at 12:53 pm

    I think my husband and son would enjoy this breakfast break! I have what they call “sissy lips” and I’d have to have mine without the jalapenos.

    Reply
  118. Peter G says

    August 5, 2017 at 12:49 pm

    I am trying to make things tastier and different for family gatherings. Instead of dinners, I am going to start with a brunch. This is going to be on the menu for sure.

    Reply
  119. Tara O. says

    August 5, 2017 at 12:43 pm

    I LOVE breakfast casseroles and this recipe looks absolutely delicious! Thank you!

    Reply
  120. Crystal F says

    August 5, 2017 at 12:10 pm

    The jalapenos made me doubt it but then I read about them not making it spicy. This sounds like something my family would really enjoy.

    Reply
  121. paige chandler says

    August 5, 2017 at 11:38 am

    This looks so good I plan on making it for Sunday brunch. The kids will love it.

    Reply
  122. Sandy Klocinski says

    August 5, 2017 at 10:26 am

    I love spicy eggs. I also like that it’s so easy…mix and bake. Sour cream, Jalapenos, bacon and cheese…what’s not to like.

    Reply
  123. cheryl s says

    August 5, 2017 at 8:48 am

    Hubby likes spicier egg dishes – bet it’s good with chorizo replacing the bacon as well

    Reply
    • Wendy O'Neal says

      August 5, 2017 at 1:37 pm

      Oh man…that would be amazing. You’ll love this one then… https://www.aroundmyfamilytable.com/egg-and-chorizo-casserole/

      w-

      Reply
  124. Anne Scott says

    August 5, 2017 at 6:58 am

    This sounds just perfect for a Sunday brunch with the family. The peppers probably add just the right amount of spice and heat to a creamy eggs and bacon feast! Thanks for the recipe!

    Reply
  125. Madonna says

    August 5, 2017 at 6:11 am

    I don’t like jalapeno but otherwise the recipes looks delicious. I love things you just mix and bake.

    Reply
  126. Karen Behrman says

    August 5, 2017 at 5:21 am

    Mixing the jalapenos and bacon sounds like such a delicious combination. My husband is a huge pepper fan and this is such a great recipe for him to try

    Reply
  127. Cindy Peterson says

    August 5, 2017 at 4:54 am

    I make virtually the same recipe only we use diced green chiles. I will have to try it with jalapenos.

    Reply
  128. marina says

    August 5, 2017 at 4:51 am

    I would love to try this! I love jalapeños, and egg. I would maybe add some extra cheese to it. Can’t wait to share this recipe with family and friends.

    Reply
  129. Lisa Brown says

    August 5, 2017 at 3:29 am

    It looks great. Egg bakes are great anytime of the day

    Reply
  130. Austin H. says

    August 5, 2017 at 1:54 am

    I have never made a breakfast casserole before, but I may have to try this one. It sounds excellent, love the jalapenos.

    Reply
  131. Melissa says

    August 5, 2017 at 1:25 am

    the egg bake looks so delicious. i’m going to try out this recipe soon! 🙂

    Reply
  132. Kimberly O says

    August 5, 2017 at 12:24 am

    I love the versatility of eggs! This would be a great quick dinner. Thanks!

    Reply
  133. Cheryl says

    August 4, 2017 at 11:03 pm

    It sounds delicious except for the jalapenos. We aren’t hot pepper fans.

    Reply
  134. Natalie J Vandenberghe says

    August 4, 2017 at 10:48 pm

    This recipe sounds delicious–thanks for sharing! I think everyone in my family would love this egg-bake. For me, anything with sour cream, bacon and cheese has got to be a winner!

    Reply
  135. Kristen Benson says

    August 4, 2017 at 9:14 pm

    THis looks amazing and i bet tastes even better. Can’t wait to try it

    Reply
  136. Nickole Heim says

    August 4, 2017 at 9:10 pm

    This looks so delicious. I have saved the recipe and plan to make it this weekend for my family. My family loves anything spicy so the jalapenos will be a big hit.

    Reply
  137. Wendy R. says

    August 4, 2017 at 9:08 pm

    I bet the jalapeno in this tastes great! This recipe would also be great for when company is here and we need to feed several people!

    Reply
  138. alice minx says

    August 4, 2017 at 8:30 pm

    I’m actually really wanting to try this. I’m not really a big egg fan, but I love the idea of spicing it up with a little jalapeno. Not too hot, but to “jazz” up that bland egg taste. I know I should eat more eggs, and this would probably help me get a few more greens in my diet, especially if I tossed in some spinach.

    Reply
  139. Denise M says

    August 4, 2017 at 8:10 pm

    This looks delicious! I have made something similar with tater tots instead of shredded but would definitely make it this way

    Reply
  140. Elle says

    August 4, 2017 at 6:53 pm

    I am a huge fan of eggs for breakfast and could eat them every single day. I like seeing creative ideas like this recipe instead of just going with basic scrambled or an omelet.

    Reply
  141. Susan Christy says

    August 4, 2017 at 6:49 pm

    I’ve had lots of delicious breakfast casseroles. Jalapenos take this one over the top. I can’t wait to have company again so I can make this one. YUM!

    Reply
  142. Deborah Colucci says

    August 4, 2017 at 6:40 pm

    Bacon Bacon and more bacon. This sounds YUMMY

    Reply
  143. Kelly Kimmell says

    August 4, 2017 at 5:24 pm

    I love pretty much anything with bacon. Sounds like a great recipe, I’ll have to try it out.

    Reply
  144. courtney hennagir says

    August 4, 2017 at 5:18 pm

    Mmm,you had me at bacon! Seriously though,this is one of fave types of recipes.Full of my favorite ingredients and easy to make! Plus,I know the whole family would love this.Already pinned for later. Thanks for the amazing recipe!

    Reply
  145. Patricia Wojnar Crowley says

    August 4, 2017 at 4:53 pm

    This looks like a great meal for having breakfast for dinner. My husband would love the jalepenos….

    Reply
  146. Amber says

    August 4, 2017 at 4:38 pm

    This looks really good! Thank you for sharing the recipe. I think I might make it this weekend for brunch 🙂 And I’d love to try their sour cream in a cake!

    Reply
  147. Tari Lawson says

    August 4, 2017 at 4:35 pm

    As someone who loves jalapenos, I think I would really like this recipe.

    Reply
  148. Breanna Pollard says

    August 4, 2017 at 4:34 pm

    THIS RECIPE LOOKS SO EASY TO MAKE AND I CAN’T WAIT TO SEE HOW IT TASTES.

    Reply
  149. Mary Beth Elderton says

    August 4, 2017 at 4:10 pm

    This breakfast bake looks wonderful! We love jalapenos. And the sour cream—brilliant. ***Pinned and can’t wait to try it. I wonder if it would do well in muffin cups?

    Reply
  150. Amy C. says

    August 4, 2017 at 2:51 pm

    This sounds like a wonderful recipe! My son enjoys a hearty breakfast to get him through his morning at high school. I could make it on Sunday and pre-portion it for the week. He would be one happy camper! Thanks!

    Reply
  151. Amy Tong says

    August 4, 2017 at 1:53 pm

    Your Jalapeno Bacon Egg Bake sounds easy to prepare and so delicious! Love it. It got all the flavors I love. Thank you so much for sharing.

    Reply
  152. ELIZABETH C. says

    August 4, 2017 at 1:35 pm

    The Bacon egg bake looks delicious. I love eggs so there’s nothing NOT to like about this recipe. I would definately love to try the recipe. It looks easy to make.

    Reply
  153. David Hollingsworth says

    August 4, 2017 at 1:08 pm

    That recipe looks really great and delicious!

    Reply
  154. Heather B says

    August 4, 2017 at 1:01 pm

    Egg bakes are definitely my favorite breakfast food because they are so many different options. Adding jalapenos and bacon just make it that much better

    Reply
  155. shannon fowler says

    August 4, 2017 at 12:43 pm

    I love breakfast foods. I would eat them for every meal. this looks so amazing! Thank you for sharing this. I can’t wait to give it a try.

    Reply
  156. Marty Crosson says

    August 4, 2017 at 12:35 pm

    That looks so good! We don’t eat pork, but one of these days I’m going to pick up some facon and try this recipe out. The only hard part is managing an hour to cook breakfast…

    Reply
  157. Motionless Trees says

    August 4, 2017 at 12:28 pm

    Seems like a scrumptious idea for breakfast. Will have to try sometime.

    Reply
  158. Bekah Walsh says

    August 4, 2017 at 12:28 pm

    I never thought to do jalapenos with breakfast (although I don’t care for spicy food), but this is something my husband would love! I’ll have to surprise him with this soon.

    Reply
  159. Kim Henrichs says

    August 4, 2017 at 11:33 am

    Oh my gosh, this looks so delicious! I love spicy eggs!!

    Reply
  160. Debbi Wellenstein says

    August 4, 2017 at 11:22 am

    Oh my! This breakfast bake is the best ever! Love the jalapenos!

    Reply
  161. HS says

    August 4, 2017 at 11:18 am

    I love how easy and delicious this recipe looks, my family is going to love it.

    Reply
  162. Candice says

    August 4, 2017 at 11:16 am

    This looks delicious, and not too hard to make. I am always looking for great, easy recipes.

    Reply
  163. Victoria Gammage says

    August 4, 2017 at 11:08 am

    This recipe sounds like one my family would enjoy and being made in a 9X13 pan it would serve enough for those friends of theirs that spend the night.

    Reply
  164. Becky Kinard says

    August 4, 2017 at 10:43 am

    This recipe has bacon and jalapenos in it so how can you go wrong? The recipe sounds delicious and I plan on trying this with my family.

    Reply
  165. Dawn Ganey says

    August 4, 2017 at 10:40 am

    Casserole looks great, but leave out the jalapenos please.

    Reply
  166. Betsy Barnes says

    August 4, 2017 at 10:09 am

    This would be a great recipe when I have guests! Easy for serving a crowd!

    Reply
  167. tara pittman says

    August 4, 2017 at 9:08 am

    I love my eggs spicy. I need to make this for breakfast.

    Reply
  168. Christina Sparks says

    August 4, 2017 at 8:51 am

    Thanks for sharing this recipe, I love jalapenos, but never added them to a breakfast meal. Will have to give this a try.

    Reply
  169. Lisa Bourlier says

    August 4, 2017 at 8:50 am

    Jalapeno Bacon Egg Bake looks amazing! My Son loves trying out new egg dishes and I can’t wait to make this for him! He loves jalapenos so I’m sure it will be a hit!

    Reply
  170. latanya says

    August 4, 2017 at 8:17 am

    I love the touch of the jalapeno peppers to kick up the flavor some more.

    Reply
  171. Elena says

    August 4, 2017 at 8:02 am

    This recipe looks delicious. I am going to try it.

    Reply
  172. Tim says

    August 4, 2017 at 7:36 am

    Breakfast casseroles like this can be made an infinite number of ways to suit any taste. We add jalapenos, or some form of spice, to just about everything we make.

    Reply
  173. Melissa Storms says

    August 4, 2017 at 7:28 am

    This sounds delicious and you could really adjust the amount of jalapeno. I would put more jalapeno on one side for my son and myself and less on the other. We love breakfast for dinner but I feel like a short order cook whenever we do. You know handing each person their plate as soon as their eggs are done. This looks like it would be much easier on me and still breakfast for dinner.

    Reply
  174. Michelle Hill says

    August 4, 2017 at 7:11 am

    This looks so delicious! I have everything but the hashbrowns but will give this a try as soon as I am at the store. We like breakfast for dinner once a week and this will work out great!

    Reply
  175. Cindy Merrill says

    August 4, 2017 at 7:09 am

    My husband would absolutely love this recipe! I could try it without adding the peppers or use a milder type instead.

    Reply
  176. Kathy B. says

    August 4, 2017 at 7:03 am

    I love to make egg bake recipes when the whole family gets together on Sundays. This one looks especially good, so I’ll be making it soon and serving it with our favorite homemade salsa. Yum!

    Reply
  177. mami2jcn says

    August 4, 2017 at 6:37 am

    You can’t go wrong with bacon and eggs!

    Reply
  178. Tarah says

    August 4, 2017 at 6:26 am

    I love making breakfast casseroles! So quick & easy. I might omit the jalapeno though, I can see my husband enjoying that addition but not so much our kids!

    Reply
  179. Margaret Smith says

    August 4, 2017 at 6:13 am

    This sounds like a great recipe. Actually, I just copied it and hope to make it this Sunday for a easy family breakfast. Love that it’s all in one pan.

    Reply
  180. Kelly D says

    August 4, 2017 at 5:54 am

    This would be a great recipe for back to school.

    Reply
  181. Jessica says

    August 4, 2017 at 5:53 am

    This sounds so good! thanks

    Reply
  182. Sharon says

    August 4, 2017 at 5:29 am

    Your recipe sounds and looks scrumptious! It’s an appealing variation on the same-old at our house in thr mornings. Love the addition of jalapeños!

    Reply
  183. Ashley C says

    August 4, 2017 at 4:10 am

    OH I love anything with jalapenos and bacon! This sounds delicious!

    Reply
  184. Julie Murphy says

    August 4, 2017 at 4:03 am

    I know my family would like this.

    Reply
  185. Cynthia C says

    August 4, 2017 at 3:53 am

    We like spicy foods, so this would be a favorite here.

    Reply
  186. Audrey Stewart says

    August 4, 2017 at 3:33 am

    I always put jalapenos in my egg casserole. I also buy the precooked bacon, so it’s quicker and easier. We have just now started using goat cheese.

    Reply
  187. sheila ramler says

    August 4, 2017 at 3:10 am

    As soon as I saw this recipe I knew I had to make this! I love a breakfast casserole, but then bacon and jalapeno!!! Can’t wait to try this when my girlfriends come to stay at my house for our annual GF weekend at my house. It will be an amazing breakfast “Around My Family Table”! I am feeling some Mimosas too!

    Reply
    • Wendy O'Neal says

      August 4, 2017 at 8:55 pm

      Now you’re talking…I’ll bring the casserole, you make the Mimosas! w-

      Reply
  188. Michelle says

    August 4, 2017 at 2:56 am

    This looks so good. I use sour cream cooking and baking a LOT. But never thought of using it in a breakfast Casserole. Definitely going to try it

    Reply
  189. barb popescu says

    August 4, 2017 at 2:20 am

    would definitely make this for a brunch-type thing. looks easy enough that even I could do it!!

    Reply
  190. carol clark says

    August 3, 2017 at 11:44 pm

    this looks and sounds like a hearty meal for breakfast i love the idea of sour cream and peppers now thats my kinda meal i follow

    Reply
  191. ellen beck says

    August 3, 2017 at 11:09 pm

    I think this sounds terrific. Like a few others the jalapenos are a tad much so for family time, green and red peppers would work. I think where this will shine is actually on game day get togethers! It has all the game day must haves from cheese to bacon !

    Reply
  192. katklaw777 says

    August 3, 2017 at 10:33 pm

    I know my Hubby will luv this bake but I will substitute red, orange or green pepper rings on half of it because the kiddos are not big fans of the jalapenos…thanks for sharing!
    Luv the muffin tin idea…the kids really like those.

    Reply
  193. Saundra Bowers says

    August 3, 2017 at 9:55 pm

    This looks like a recipe my family would love! I could make a second pan for the little kiddos without the jalapeno`s!

    Reply
  194. nickie says

    August 3, 2017 at 9:38 pm

    This looks so good! I’m always looking for egg recipes, we love them in my home.

    Reply
  195. Michelle Bartley says

    August 3, 2017 at 8:25 pm

    This looks so delicious! My hubs loves jalepenos! Going to make this for him!

    Reply
    • Wendy O'Neal says

      August 3, 2017 at 8:56 pm

      Then he is going to love it! w-

      Reply
  196. tc says

    August 3, 2017 at 7:29 pm

    You had me at jalapeño! You know how I crave them. This looks amazing – even the boys were grumpy that they didn’t get an invite for breakfast! Will definitely make this for Sunday morning. Maybe even a second batch for breakfast muffins for the week!

    Reply
    • Wendy O'Neal says

      August 3, 2017 at 8:56 pm

      It’s sooo yummy! I’ve pretty much single handedly eaten the last one I made by myself. w-

      Reply
  197. Stephanie says

    August 3, 2017 at 9:27 am

    I really wish I wasn’t the only one in my house that liked jalapenos because this looks great.

    Though I suppose I could probably do this in a muffin tin and just store them for quick breakfasts throughout the week.

    Reply
    • Wendy O'Neal says

      August 3, 2017 at 12:09 pm

      Oh my gosh…these would be perfect in a muffin tin. Then freeze and reheat when you want one. w-

      Reply

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