This post may contain affiliate links. Please read my disclosure.
Rise and shine with this delicious Jalapeno Bacon Egg Bake. It’s full of bacon, cheesy goodness and great for a late weekend breakfast and absolutely perfect for a potluck!
Be sure to sign up for my email list….seasonal recipes in your inbox every week!
This post is in partnership with Shamrock Farms.
My kids ask for it regularly including for their first day of school breakfast. Make sure to plan ahead by making the hash browns and the bacon the night before to be able to throw this Jalapeno Bacon Egg Bake together quickly in the morning. If you do, a delicious hot breakfast will be on your table in about an hour.
Egg Bake Casserole
I took this dish to a recent Bible study potluck and it was devoured so fast I almost didn’t get any. Don’t let the jalapenos fool you, it’s not spicy at all just the flavor of the jalapenos. Everyone (even the ladies who swear they hate spicy foods) loves this dish.
Even though this seems like a simple egg casserole, but the simple flavors of bacon, cheese, sour cream, and jalapenos blends scrumptiously together. Because there are so few ingredients, I buy the best ingredients. The bacon is premium thick cut, the eggs are from my own chickens,
and the sour cream….
The sour cream gives this egg casserole a cool, creamy goodness. The best sour cream starts with the best milk, and that’s why I’ve found Shamrock Farms Sour Cream to be better than the rest – because they start with pure, wholesome, nutritious milk (it has no added growth hormones). It is smooth and creamy and the perfect topping or recipe ingredient.
I’ve been out to Shamrock Farms several times, it’s like an hour and half drive from my house and it’s such an amazing dairy. I made these cookies with Shamrock Farms cottage cheese and they are sooo delicious.
Click here –> Easy Breakfast Casseroles <– to find more delicious breakfast recipes.
Jalapeno Bacon Egg Bake
Ingredients
Instructions
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 443 Total Fat: 31g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 17g Cholesterol: 181mg Sodium: 753mg Carbohydrates: 25g Fiber: 3g Sugar: 2g Protein: 19g
This is a sponsored conversation written by me on behalf of Shamrock Farms. The opinions and text are all mine.
Join the Club!
Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.
And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.
tiffany dayton says
October 31, 2017 at 8:05 pmMy husband would love this.
Rust says
October 29, 2017 at 4:46 amSounds like a flavor sensation! Love the addition of sour cream and jalapenos!
james jenkins says
August 13, 2017 at 10:39 pmlooks delicious, but I am concerned about the Jalepinos being too spicy for me.
Tim Moss says
August 13, 2017 at 9:23 pmI like things made with eggs but also like jalepenos as well. Bacon too!
AEKZ2 says
August 13, 2017 at 8:50 pmYou can’t go wrong with cheese and sour cream in a recipe. I make a yummy cheesy potato dish with both these ingredients.
Amy Smeltzer says
August 13, 2017 at 7:52 pmLooks pretty yummy.
Christian Alejandro says
August 13, 2017 at 7:27 pmThis looks like the perfect meal after sleeping in! Bookmarked!
Philip Lawrence says
August 13, 2017 at 7:10 pmI’ll eat anything with sour cream and bacon in it so I will definitely try this new recipe.
Amanda Lindsay Shearouse says
August 13, 2017 at 7:03 pmWe are a spicy loving family. This sounds so good and simple to make! We will be giving this a try this weekend! 🙂
Janine Hwang says
August 13, 2017 at 6:46 pmThis looks great! I’d substitute fake bacon since we are vegetarian!
Tarissa says
August 13, 2017 at 6:29 pmYour jalapeno egg bake looks delicious! I think my family would love it. I might try sausage sometime instead of bacon… but first I’ve gotta try this recipe!
Laurie Emerson says
August 13, 2017 at 6:11 pmI love the adding of jalapenos. Our whole family loves anything spicy and this would be the perfect breakfast or even dinner!
Kelley Shymkwich says
August 13, 2017 at 6:10 pmThis recipe looks delicious. I have to make it for my mom and husband. I am not a big fan of jalapenos but this looks so good I am going to try it!
Joy Venters says
August 13, 2017 at 5:32 pmsounds yummy and easy
Kelsey vinson says
August 13, 2017 at 3:48 pmWould love to try this! It’s nice to have a dish that includes a full breakfast. My husband doesn’t like very spicy food so I’m glad it has the flavor without too much heat! Will definitely have to ty this, I’m sure it would be a hit!
Erica G says
August 13, 2017 at 3:48 pmI love the use of the pickled jalapenos. The whole recipe looks like something my whole family would enjoy, except for the few that don’t like the jalapenos. Sprinkling them around the top makes it easy to just do it on half. Thank you for sharing!
Julie Terry says
August 13, 2017 at 2:31 pmI love how simple this recipe is and how yummy is sounds.
Sheree says
August 13, 2017 at 1:28 pmLooks delicious, would love to try!!
jules m. says
August 13, 2017 at 1:04 pmthis recipe sounds delicious!!
Elizabeth Ray says
August 13, 2017 at 12:24 pmLooks good if I leave out the jalapeños. (My family’s attitude about all “hot” food is that food should not inflict pain. And we have low threshold to the heat!)
Kimberly Snyder says
August 13, 2017 at 11:01 amLove that you use Bacon, so many breakfast casseroles use sausage and I imagine the jalapeno pepper rings give it great flavor and a little heat. Thank you, I am always on the lookout for new ways to use our fresh eggs as well.
Buddy Garrett says
August 13, 2017 at 10:42 amIt sounds delicious. It doesn’t sound hard to make. I would like to try substituting chicken for bacon.
Juanita May says
August 13, 2017 at 10:07 amThis sounds delicious. I picked some fresh jalapenos yesterday, so I am going to try this for breakfast tomorrow. I know my husband will love it.
Jennifer Reed says
August 13, 2017 at 8:34 amI have never used Shamrock Farms products but this Jalapeno Bacon Egg Bake looks amazing. Most of my family loves things with a little kick to it like this. Great for a good breakfast before school!
clynsg says
August 13, 2017 at 8:09 amI really don’t like jalapenos, but might be willing to try it with a less powerful pepper.
Jammie says
August 13, 2017 at 7:47 amNot a huge fan of jalapenos but this looks super good.
Bryan Vice says
August 13, 2017 at 7:15 amThis recipe TRULY looks like a favorite to me got my 3 favs. bacon… eggs.. and jalapenos get a variety of tastes and something my family would enjoy
Elizabeth Elder says
August 13, 2017 at 6:42 amI love a good egg bake! They work really well for holiday breakfasts. I’ll have to try this one when the peppers in the garden are ripe!
Janice B says
August 13, 2017 at 12:33 amThis sounds really good. I would have to make it ahead of time and heat it up in the mornings though. We never have that much time in the morning before school to make this and eat it too. Thank you.
Angie says
August 12, 2017 at 10:09 pmLooks like a perfect way to use jalapenos from the garden!
Hesper Fry says
August 12, 2017 at 10:02 pmLooks like a yummy recipe! The jalapenos would add a nice kick!
Trisha McKee says
August 12, 2017 at 9:44 pmI love love love breakfast casseroles and the fact that this has jalapenos in it makes it all the more delicious! Cannot wait to try it out.
Amber Hensley says
August 12, 2017 at 9:40 pmThis recipe looks amazing!!!!! Yum!!!!!!!!
Lisa says
August 12, 2017 at 9:28 pmI love eggs and bacon so I am going to try these. Not sure if I will like the jjalapenos though.
Michelle H. says
August 12, 2017 at 8:57 pmI think my family would love this recipe. It looks delicious.
Brenda Elsner says
August 12, 2017 at 8:00 pmThis looks good minus the jalapenos!!
Karen D says
August 12, 2017 at 7:59 pmThis looks good – and really easy. I would need to figure out something to substitute for the jalapeno, though. I wonder if it would work with onions?
ShootingStarsMag says
August 12, 2017 at 7:53 pmI love breakfast food – any time of the day – so I’m always looking for new ideas. This looks so so yummy! Thanks for sharing.
-Lauren
Erin M says
August 12, 2017 at 7:35 pmSounds great, I would just have to leave out the jalapenos.
John H. says
August 12, 2017 at 7:20 pmI like jalapenos and this looks like an awesome meal.
Jennifer H. says
August 12, 2017 at 7:06 pmThis would be a great recipe for breakfast or for breakfast for dinner.
Erica B. says
August 12, 2017 at 5:36 pmLooks yummy!
Jerry Marquardt says
August 12, 2017 at 5:28 pmYour special Jalapenos recipe looks especially yummy I will be making this over the next coming weekend, it looks so delicious.
Breanne says
August 12, 2017 at 4:54 pmI’ll have to recommend this recipe to my sister. I’m not a fan of jalapenos myself but she loves them!
Bruce says
August 12, 2017 at 4:52 pmI’m not a big jalapeno fan, but this recipe looks good
Abigail Gibson says
August 12, 2017 at 4:07 pmThis casserole looks amazing. Wonder if a substitution of green peppers for the jalapenos would be good. Not into spicy foods.
Carrie Conrad says
August 12, 2017 at 3:08 pmThis looks like a MUST TRY RECIPE! It will win me the wife of the year award for sure! It looks amazing. Breakfast foods are a big hit here, even for supper once in a while. I can not wait to try this.
Kathy Pease says
August 12, 2017 at 2:21 pmOh my that looks so awesome..I would love to make this for my hubby and I will have to pick up the ingredients this week.
Samantha says
August 12, 2017 at 10:57 amThis is great to make for my entire family! Jalapenos add that little bit of extra where I can make this a dinner dish too!
Tara Woods says
August 12, 2017 at 10:44 amThis sounds delicious. I will have to try it. Bacon and jalapenos are two of my favorites.
Ed says
August 12, 2017 at 10:04 amWhat a magnificent Sunday morning recipe!
Robin says
August 12, 2017 at 10:02 amI love the idea of having the Jalapenos with sour cream.
Seyma Shabbir says
August 12, 2017 at 7:55 amThe recipe looks amazing! I love how easy it is to make and I can specialize it with cilantro, red onions, etc. I might consider using steak pieces instead of bacon but so many ways to make this! Thank you!!
Marian says
August 12, 2017 at 7:41 amThis egg bake looks delicious! I love breakfast casseroles. I’ve never tried one with jalapenos though and am looking forward to trying it.
Bridgett Wilbur says
August 12, 2017 at 5:28 amI made this last night and my family just loved it.
Joseph Gersch says
August 12, 2017 at 1:42 amThe jalapenos would give this a kick and sour cream some extra yummy flavor
Jane McGregor says
August 11, 2017 at 8:07 pmEverything’s better with bacon in it!
susan smoaks says
August 11, 2017 at 11:25 amthis recipe does sound good. i can’t wait to try it out this weekend.
Danielle Day says
August 11, 2017 at 10:53 amThis looks like a really good recipe. You could add or subtract all kinds of things. Fun weekend breakfast meal.
Stephanie Phelps says
August 11, 2017 at 3:13 amOh my whole family would love this. They love anything with bacon and just add jalapenos and they are all in! I love how simple it is to put together and would make a wonderful Saturday brunch!
Ellie Wright says
August 10, 2017 at 9:13 pmI think my family would love this. I would probably leave jalapenos out of half of it, since I and one of my boys don’t like spicy.
Mark Marville says
August 10, 2017 at 6:19 pmLove that there’s a cup of bacon!
Danielle says
August 10, 2017 at 6:17 pmI love finding healthy breakfast recipes for our meals to go. This sounds wonderful and I will be making it.
Ashley says
August 10, 2017 at 5:41 pmThis recipe looks delicious! I’m a jalapeno lover so spice is my life
Joseph Stowell says
August 10, 2017 at 4:56 pmI f you want a protein-pack and flavorful breakfast treat the whole family would eagerly eat, this recipe has something for everyone! I especially like the spiciness of the addition of the jalapeños and who would turn down bacon in anything! Yummmm.
Carolyn G says
August 10, 2017 at 3:46 pmI love that this recipe is easy to make. Plus, it looks really filling and inexpensive to make.
Pat B says
August 10, 2017 at 2:40 pmThis definitely looks like a recipe I’d make my family.
Renee Grosskreuz says
August 10, 2017 at 2:33 pmThis recipe made with eggs looks tasty.
Liz N says
August 10, 2017 at 2:16 pmI’m one of those who doesn’t enjoy spicy things, so you better not be joking about that part! Looks delicious anyway!
Wendy O'Neal says
August 10, 2017 at 9:04 pmYou could always add less or leave it out. But the jalapenos do give it a nice flavor. w-
Kristyn M. says
August 10, 2017 at 11:58 amThis looks absolutely delicious! I think I will try this recipe out this weekend!
Neiddy Ruiz says
August 9, 2017 at 11:11 pmThis recipe is just right for our family. We like spicy food and I think the jalapenos add that extra kick that complements the bacon & egg bake perfectly. I will be making it very soon. Thanks for sharing!
Alex Clark says
August 9, 2017 at 10:57 pmThis looks delicious! I would love to try it someday!!
Richard Hicks says
August 9, 2017 at 8:15 amIt really looks appetizing. I might try to make one myself this weekend.
Shane A says
August 9, 2017 at 3:39 amThis looks like something I’d really like to try and make. It’s similar to a ham, egg, and cheddar souffle we like to make.
Julie Hawkins says
August 8, 2017 at 8:13 pmI’m going to surprise my husband with this recipe this weekend. He loves jalapeños and eggs!
Tiffany Dayton says
August 8, 2017 at 3:01 pmThis sounds like a good recipe. My husband loves jalapenos. He would love this.
debbie Campbell says
August 8, 2017 at 1:09 pmI love this recipe! My husband loves jalapenos, so he would probably eat all of it!
barbg says
August 8, 2017 at 12:47 pmI am not a fan of jalepeno but I have had this casserole and I like it without those. I also have put diced potatoes in it and those are really good.
Bill G says
August 8, 2017 at 7:42 amThink I’ll try but with fresh chopped jalepenos instead
Zach B says
August 8, 2017 at 7:38 amI love this recipe I eat eggs daily and I need a new recipe thank you for shaing!
Theresa Jenkins says
August 8, 2017 at 2:05 amMy Hubby would love this the way it is, the grandkids would eat this without the jalapenos and I would replace Jalapenos with chopped peppers, onions, mushrooms and tomatoes
Gena E Viggiani says
August 7, 2017 at 6:25 pmI’m not a fan of Jalapenos but I love mexican food and cheese and sour cream, so I am definitely making this on Saturday morn for my fam!
Anne says
August 7, 2017 at 6:10 pmThis looks like a perfect dish for breakfast-for-dinner night! I don’t eat pork, so I’d substitute turkey bacon for the bacon bacon; it’s not quite the same, but it does the job. You’re so lucky to have those ultra-fresh eggs! (P.S. Keep up the good work, and thanks!)
Wendy O'Neal says
August 7, 2017 at 7:44 pmAhh…thanks Anne! 🙂 w-
Kristen J. says
August 7, 2017 at 3:00 pmI like this recipe as I’ve been looking for a way to make breakfasts quicker without resorting to fast food or junk. The only thing is I wouldn’t add the jalapenos, no one in my family would like those but otherwise this is great! I was thinking I could try tomato slices instead…perhaps.
Wendy O'Neal says
August 7, 2017 at 7:44 pmThat would be a delicious swap. w-
McKim says
August 7, 2017 at 1:28 pmMy husband and son like their food a little on the spicy side, so this would be perfect for them.
cyndi br says
August 7, 2017 at 11:11 ameasy to make and finding all the ingredients is simple and a recipe everyone should like
Alyce Poalillo says
August 7, 2017 at 8:06 amI think instead of milk I would use half & half for a richer flavor.
al says
August 7, 2017 at 6:36 amI’m sorry, but the only pepper I like with eggs is ground black pepper.
Carrie Messer says
August 6, 2017 at 6:41 pmI LOVE spicy food and can’t wait to try this! I haven’t tried Jalapenos with eggs before- sounds delicious!
Allyson Tice says
August 6, 2017 at 6:28 pmThis is something even my kiddos would most likely eat! Im saving this for making a day ahead and serving for busy mornings!!!
Candace Miller says
August 6, 2017 at 5:25 pmMy husband would love this breakfast. This would be a great dish for father’s day.
Susan Smith says
August 6, 2017 at 4:18 pmThat looks delicious, I love the combination of bacon, eggs, sour cream and jalapeños.
staci wells mefford says
August 6, 2017 at 2:58 pmthe dish looks very yummy and can be for any meal such a variety you can do with this
Darcy Koch says
August 6, 2017 at 2:16 pmI would eat this for any meal. I love hash browns so I’m happy to see they are in the list of ingredients. This would be something different to take to a pinic or BBQ.
Dana says
August 6, 2017 at 2:16 pmThis looks like such a good recipe for brunch! It looks so good
Lisa says
August 6, 2017 at 12:38 pmThis looks amazing, my hubby loves anything with jalapenos, and it’s easy to boot.
Kathy Persons says
August 6, 2017 at 10:36 amI would have to cut way down on the jalepano for my family
Karen D says
August 6, 2017 at 9:52 amWhat a delicious looking breakfast casserole. The jalapenos are a great addition.
Michelle C says
August 6, 2017 at 8:49 amI eat a lot of eggs, but sometimes they can seem plain. I love the idea of spicing them up with jalapeno!
Shayna Brookman says
August 6, 2017 at 6:19 amThe recipe sounds great, I will definitely have to try it 🙂
Karla Franklin says
August 6, 2017 at 5:38 amIt actually looks pretty good and we are not big breakfast eaters in our house. It looks like a nice weekend meal.
Jeanne Rousseau says
August 6, 2017 at 12:25 amThis looks like a dish the whole family would enjoy! Thanks for sharing.
Rhonda Y says
August 5, 2017 at 9:43 pmThe recipe looks great. I would probably swap in some sausage and top it off with some diced tomatoes.
Sarah L says
August 5, 2017 at 8:35 pmThat is simple and so yummy. Want to make it for my friends.
Noah Ramer says
August 5, 2017 at 8:28 pmIt looks pretty yummy but even though you said the jalapenos aren’t hot, I’d probably still leave them out.
Barbara Montag says
August 5, 2017 at 8:19 pmWe all love jalapenos and I have been watching for an egg bake recipe.
This is the one! – Barbara
Marianna says
August 5, 2017 at 6:30 pmThat looks delicious – I love jalapeno. I think it would be good with some fresh tomato added as well!
Tracey L says
August 5, 2017 at 4:43 pmI love quick and easy breakfast recipes! While I really love to cook I don’t particularly love to cook breakfast! I’m just not awake enough to enjoy myself yet! Thanks for the great recipe to add to my list of “need to try”.
Claudia Davis says
August 5, 2017 at 4:21 pmI love eggs and adore casseroles so what a perfect combo! The prep also couldn’t be easier!
Jessica W. says
August 5, 2017 at 3:56 pmI love every ingredient in this recipe! I can’t wait to try this for my family, I think they’ll love it.
Char says
August 5, 2017 at 3:27 pmI think this is a fantastic recipe. My dad would definitely love this, thank you so much for the great offer. I followed too 🙂
Natalie says
August 5, 2017 at 2:43 pmI love the addition of jalapeno in this recipe. I bet the combination of bacon and jalapeno is amazing!
Steve Weber says
August 5, 2017 at 2:36 pmI love jalapenos and eggs.. great combo!
Kari Lorz says
August 5, 2017 at 1:45 pmDoes the pickling of the jalapenos take some of the bite out of them? I’m not a spicy kinda gal (I think black pepper is too spicy), but the rest of the recipe looks good!
Wendy O'Neal says
August 5, 2017 at 9:17 pmHi Kari…if black pepper is spicy for you then be careful with the jalapenos. I find the pickled ones are a lot less spicy than fresh, but that doesn’t mean you won’t find a spicy one every now and again. w-
elcane desir says
August 5, 2017 at 1:37 pmI love jalapenos and eggs and with this combined I’ll be happy to give it a try never had a egg cake before
Denise B. says
August 5, 2017 at 1:27 pmI would make this but without the jalepenos. I just can’t handle spicy and hot foods.
Billie R says
August 5, 2017 at 12:53 pmI think my husband and son would enjoy this breakfast break! I have what they call “sissy lips” and I’d have to have mine without the jalapenos.
Peter G says
August 5, 2017 at 12:49 pmI am trying to make things tastier and different for family gatherings. Instead of dinners, I am going to start with a brunch. This is going to be on the menu for sure.
Tara O. says
August 5, 2017 at 12:43 pmI LOVE breakfast casseroles and this recipe looks absolutely delicious! Thank you!
Crystal F says
August 5, 2017 at 12:10 pmThe jalapenos made me doubt it but then I read about them not making it spicy. This sounds like something my family would really enjoy.
paige chandler says
August 5, 2017 at 11:38 amThis looks so good I plan on making it for Sunday brunch. The kids will love it.
Sandy Klocinski says
August 5, 2017 at 10:26 amI love spicy eggs. I also like that it’s so easy…mix and bake. Sour cream, Jalapenos, bacon and cheese…what’s not to like.
cheryl s says
August 5, 2017 at 8:48 amHubby likes spicier egg dishes – bet it’s good with chorizo replacing the bacon as well
Wendy O'Neal says
August 5, 2017 at 1:37 pmOh man…that would be amazing. You’ll love this one then… https://www.aroundmyfamilytable.com/egg-and-chorizo-casserole/
w-
Anne Scott says
August 5, 2017 at 6:58 amThis sounds just perfect for a Sunday brunch with the family. The peppers probably add just the right amount of spice and heat to a creamy eggs and bacon feast! Thanks for the recipe!
Madonna says
August 5, 2017 at 6:11 amI don’t like jalapeno but otherwise the recipes looks delicious. I love things you just mix and bake.
Karen Behrman says
August 5, 2017 at 5:21 amMixing the jalapenos and bacon sounds like such a delicious combination. My husband is a huge pepper fan and this is such a great recipe for him to try
Cindy Peterson says
August 5, 2017 at 4:54 amI make virtually the same recipe only we use diced green chiles. I will have to try it with jalapenos.
marina says
August 5, 2017 at 4:51 amI would love to try this! I love jalapeños, and egg. I would maybe add some extra cheese to it. Can’t wait to share this recipe with family and friends.
Lisa Brown says
August 5, 2017 at 3:29 amIt looks great. Egg bakes are great anytime of the day
Austin H. says
August 5, 2017 at 1:54 amI have never made a breakfast casserole before, but I may have to try this one. It sounds excellent, love the jalapenos.
Melissa says
August 5, 2017 at 1:25 amthe egg bake looks so delicious. i’m going to try out this recipe soon! 🙂
Kimberly O says
August 5, 2017 at 12:24 amI love the versatility of eggs! This would be a great quick dinner. Thanks!
Cheryl says
August 4, 2017 at 11:03 pmIt sounds delicious except for the jalapenos. We aren’t hot pepper fans.
Natalie J Vandenberghe says
August 4, 2017 at 10:48 pmThis recipe sounds delicious–thanks for sharing! I think everyone in my family would love this egg-bake. For me, anything with sour cream, bacon and cheese has got to be a winner!
Kristen Benson says
August 4, 2017 at 9:14 pmTHis looks amazing and i bet tastes even better. Can’t wait to try it
Nickole Heim says
August 4, 2017 at 9:10 pmThis looks so delicious. I have saved the recipe and plan to make it this weekend for my family. My family loves anything spicy so the jalapenos will be a big hit.
Wendy R. says
August 4, 2017 at 9:08 pmI bet the jalapeno in this tastes great! This recipe would also be great for when company is here and we need to feed several people!
alice minx says
August 4, 2017 at 8:30 pmI’m actually really wanting to try this. I’m not really a big egg fan, but I love the idea of spicing it up with a little jalapeno. Not too hot, but to “jazz” up that bland egg taste. I know I should eat more eggs, and this would probably help me get a few more greens in my diet, especially if I tossed in some spinach.
Denise M says
August 4, 2017 at 8:10 pmThis looks delicious! I have made something similar with tater tots instead of shredded but would definitely make it this way
Elle says
August 4, 2017 at 6:53 pmI am a huge fan of eggs for breakfast and could eat them every single day. I like seeing creative ideas like this recipe instead of just going with basic scrambled or an omelet.
Susan Christy says
August 4, 2017 at 6:49 pmI’ve had lots of delicious breakfast casseroles. Jalapenos take this one over the top. I can’t wait to have company again so I can make this one. YUM!
Deborah Colucci says
August 4, 2017 at 6:40 pmBacon Bacon and more bacon. This sounds YUMMY
Kelly Kimmell says
August 4, 2017 at 5:24 pmI love pretty much anything with bacon. Sounds like a great recipe, I’ll have to try it out.
courtney hennagir says
August 4, 2017 at 5:18 pmMmm,you had me at bacon! Seriously though,this is one of fave types of recipes.Full of my favorite ingredients and easy to make! Plus,I know the whole family would love this.Already pinned for later. Thanks for the amazing recipe!
Patricia Wojnar Crowley says
August 4, 2017 at 4:53 pmThis looks like a great meal for having breakfast for dinner. My husband would love the jalepenos….
Amber says
August 4, 2017 at 4:38 pmThis looks really good! Thank you for sharing the recipe. I think I might make it this weekend for brunch 🙂 And I’d love to try their sour cream in a cake!
Tari Lawson says
August 4, 2017 at 4:35 pmAs someone who loves jalapenos, I think I would really like this recipe.
Breanna Pollard says
August 4, 2017 at 4:34 pmTHIS RECIPE LOOKS SO EASY TO MAKE AND I CAN’T WAIT TO SEE HOW IT TASTES.
Mary Beth Elderton says
August 4, 2017 at 4:10 pmThis breakfast bake looks wonderful! We love jalapenos. And the sour cream—brilliant. ***Pinned and can’t wait to try it. I wonder if it would do well in muffin cups?
Amy C. says
August 4, 2017 at 2:51 pmThis sounds like a wonderful recipe! My son enjoys a hearty breakfast to get him through his morning at high school. I could make it on Sunday and pre-portion it for the week. He would be one happy camper! Thanks!
Amy Tong says
August 4, 2017 at 1:53 pmYour Jalapeno Bacon Egg Bake sounds easy to prepare and so delicious! Love it. It got all the flavors I love. Thank you so much for sharing.
ELIZABETH C. says
August 4, 2017 at 1:35 pmThe Bacon egg bake looks delicious. I love eggs so there’s nothing NOT to like about this recipe. I would definately love to try the recipe. It looks easy to make.
David Hollingsworth says
August 4, 2017 at 1:08 pmThat recipe looks really great and delicious!
Heather B says
August 4, 2017 at 1:01 pmEgg bakes are definitely my favorite breakfast food because they are so many different options. Adding jalapenos and bacon just make it that much better
shannon fowler says
August 4, 2017 at 12:43 pmI love breakfast foods. I would eat them for every meal. this looks so amazing! Thank you for sharing this. I can’t wait to give it a try.
Marty Crosson says
August 4, 2017 at 12:35 pmThat looks so good! We don’t eat pork, but one of these days I’m going to pick up some facon and try this recipe out. The only hard part is managing an hour to cook breakfast…
Motionless Trees says
August 4, 2017 at 12:28 pmSeems like a scrumptious idea for breakfast. Will have to try sometime.
Bekah Walsh says
August 4, 2017 at 12:28 pmI never thought to do jalapenos with breakfast (although I don’t care for spicy food), but this is something my husband would love! I’ll have to surprise him with this soon.
Kim Henrichs says
August 4, 2017 at 11:33 amOh my gosh, this looks so delicious! I love spicy eggs!!
Debbi Wellenstein says
August 4, 2017 at 11:22 amOh my! This breakfast bake is the best ever! Love the jalapenos!
HS says
August 4, 2017 at 11:18 amI love how easy and delicious this recipe looks, my family is going to love it.
Candice says
August 4, 2017 at 11:16 amThis looks delicious, and not too hard to make. I am always looking for great, easy recipes.
Victoria Gammage says
August 4, 2017 at 11:08 amThis recipe sounds like one my family would enjoy and being made in a 9X13 pan it would serve enough for those friends of theirs that spend the night.
Becky Kinard says
August 4, 2017 at 10:43 amThis recipe has bacon and jalapenos in it so how can you go wrong? The recipe sounds delicious and I plan on trying this with my family.
Dawn Ganey says
August 4, 2017 at 10:40 amCasserole looks great, but leave out the jalapenos please.
Betsy Barnes says
August 4, 2017 at 10:09 amThis would be a great recipe when I have guests! Easy for serving a crowd!
tara pittman says
August 4, 2017 at 9:08 amI love my eggs spicy. I need to make this for breakfast.
Christina Sparks says
August 4, 2017 at 8:51 amThanks for sharing this recipe, I love jalapenos, but never added them to a breakfast meal. Will have to give this a try.
Lisa Bourlier says
August 4, 2017 at 8:50 amJalapeno Bacon Egg Bake looks amazing! My Son loves trying out new egg dishes and I can’t wait to make this for him! He loves jalapenos so I’m sure it will be a hit!
latanya says
August 4, 2017 at 8:17 amI love the touch of the jalapeno peppers to kick up the flavor some more.
Elena says
August 4, 2017 at 8:02 amThis recipe looks delicious. I am going to try it.
Tim says
August 4, 2017 at 7:36 amBreakfast casseroles like this can be made an infinite number of ways to suit any taste. We add jalapenos, or some form of spice, to just about everything we make.
Melissa Storms says
August 4, 2017 at 7:28 amThis sounds delicious and you could really adjust the amount of jalapeno. I would put more jalapeno on one side for my son and myself and less on the other. We love breakfast for dinner but I feel like a short order cook whenever we do. You know handing each person their plate as soon as their eggs are done. This looks like it would be much easier on me and still breakfast for dinner.
Michelle Hill says
August 4, 2017 at 7:11 amThis looks so delicious! I have everything but the hashbrowns but will give this a try as soon as I am at the store. We like breakfast for dinner once a week and this will work out great!
Cindy Merrill says
August 4, 2017 at 7:09 amMy husband would absolutely love this recipe! I could try it without adding the peppers or use a milder type instead.
Kathy B. says
August 4, 2017 at 7:03 amI love to make egg bake recipes when the whole family gets together on Sundays. This one looks especially good, so I’ll be making it soon and serving it with our favorite homemade salsa. Yum!
mami2jcn says
August 4, 2017 at 6:37 amYou can’t go wrong with bacon and eggs!
Tarah says
August 4, 2017 at 6:26 amI love making breakfast casseroles! So quick & easy. I might omit the jalapeno though, I can see my husband enjoying that addition but not so much our kids!
Margaret Smith says
August 4, 2017 at 6:13 amThis sounds like a great recipe. Actually, I just copied it and hope to make it this Sunday for a easy family breakfast. Love that it’s all in one pan.
Kelly D says
August 4, 2017 at 5:54 amThis would be a great recipe for back to school.
Jessica says
August 4, 2017 at 5:53 amThis sounds so good! thanks
Sharon says
August 4, 2017 at 5:29 amYour recipe sounds and looks scrumptious! It’s an appealing variation on the same-old at our house in thr mornings. Love the addition of jalapeños!
Ashley C says
August 4, 2017 at 4:10 amOH I love anything with jalapenos and bacon! This sounds delicious!
Julie Murphy says
August 4, 2017 at 4:03 amI know my family would like this.
Cynthia C says
August 4, 2017 at 3:53 amWe like spicy foods, so this would be a favorite here.
Audrey Stewart says
August 4, 2017 at 3:33 amI always put jalapenos in my egg casserole. I also buy the precooked bacon, so it’s quicker and easier. We have just now started using goat cheese.
sheila ramler says
August 4, 2017 at 3:10 amAs soon as I saw this recipe I knew I had to make this! I love a breakfast casserole, but then bacon and jalapeno!!! Can’t wait to try this when my girlfriends come to stay at my house for our annual GF weekend at my house. It will be an amazing breakfast “Around My Family Table”! I am feeling some Mimosas too!
Wendy O'Neal says
August 4, 2017 at 8:55 pmNow you’re talking…I’ll bring the casserole, you make the Mimosas! w-
Michelle says
August 4, 2017 at 2:56 amThis looks so good. I use sour cream cooking and baking a LOT. But never thought of using it in a breakfast Casserole. Definitely going to try it
barb popescu says
August 4, 2017 at 2:20 amwould definitely make this for a brunch-type thing. looks easy enough that even I could do it!!
carol clark says
August 3, 2017 at 11:44 pmthis looks and sounds like a hearty meal for breakfast i love the idea of sour cream and peppers now thats my kinda meal i follow
ellen beck says
August 3, 2017 at 11:09 pmI think this sounds terrific. Like a few others the jalapenos are a tad much so for family time, green and red peppers would work. I think where this will shine is actually on game day get togethers! It has all the game day must haves from cheese to bacon !
katklaw777 says
August 3, 2017 at 10:33 pmI know my Hubby will luv this bake but I will substitute red, orange or green pepper rings on half of it because the kiddos are not big fans of the jalapenos…thanks for sharing!
Luv the muffin tin idea…the kids really like those.
Saundra Bowers says
August 3, 2017 at 9:55 pmThis looks like a recipe my family would love! I could make a second pan for the little kiddos without the jalapeno`s!
nickie says
August 3, 2017 at 9:38 pmThis looks so good! I’m always looking for egg recipes, we love them in my home.
Michelle Bartley says
August 3, 2017 at 8:25 pmThis looks so delicious! My hubs loves jalepenos! Going to make this for him!
Wendy O'Neal says
August 3, 2017 at 8:56 pmThen he is going to love it! w-
tc says
August 3, 2017 at 7:29 pmYou had me at jalapeño! You know how I crave them. This looks amazing – even the boys were grumpy that they didn’t get an invite for breakfast! Will definitely make this for Sunday morning. Maybe even a second batch for breakfast muffins for the week!
Wendy O'Neal says
August 3, 2017 at 8:56 pmIt’s sooo yummy! I’ve pretty much single handedly eaten the last one I made by myself. w-
Stephanie says
August 3, 2017 at 9:27 amI really wish I wasn’t the only one in my house that liked jalapenos because this looks great.
Though I suppose I could probably do this in a muffin tin and just store them for quick breakfasts throughout the week.
Wendy O'Neal says
August 3, 2017 at 12:09 pmOh my gosh…these would be perfect in a muffin tin. Then freeze and reheat when you want one. w-