Around My Family Table

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Jalapeno Bacon Egg Bake

Rise and shine with this delicious Jalapeno Bacon Egg Bake.  It’s full of bacon, cheesy goodness and great for a late weekend breakfast and absolutely perfect for a potluck!

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Rise and shine with this delicious Jalapeno Bacon Egg Bake. It's full of bacon, cheesy goodness and great for a late weekend breakfast and absolutely perfect for a potluck!

This post is in partnership with Shamrock Farms.

My kids ask for it regularly including for their first day of school breakfast.  Make sure to plan ahead by making the hash browns and the bacon the night before to be able to throw this Jalapeno Bacon Egg Bake together quickly in the morning.  If you do, a delicious hot breakfast will be on your table in about an hour.

Rise and shine with this delicious Jalapeno Bacon Egg Bake. It's full of bacon, cheesy goodness and great for a late weekend breakfast and absolutely perfect for a potluck!

Egg Bake Casserole

I took this dish to a recent Bible study potluck and it was devoured so fast I almost didn’t get any.  Don’t let the jalapenos fool you, it’s not spicy at all just the flavor of the jalapenos. Everyone (even the ladies who swear they hate spicy foods) loves this dish.

Even though this seems like a simple egg casserole, but the simple flavors of bacon, cheese, sour cream, and jalapenos blends scrumptiously together.  Because there are so few ingredients, I buy the best ingredients.  The bacon is premium thick cut, the eggs are from my own chickens,

Rise and shine with this delicious Jalapeno Bacon Egg Bake. It's full of bacon, cheesy goodness and great for a late weekend breakfast and absolutely perfect for a potluck!

and the sour cream….

The sour cream gives this egg casserole a cool, creamy goodness.  The best sour cream starts with the best milk, and that’s why I’ve found Shamrock Farms Sour Cream to be better than the rest – because they start with pure, wholesome, nutritious milk (it has no added growth hormones). It is smooth and creamy and the perfect topping or recipe ingredient.

I’ve been out to Shamrock Farms several times, it’s like an hour and half drive from my house and it’s such an amazing dairy.  I made these cookies with Shamrock Farms cottage cheese and they are sooo delicious.

Rise and shine with this delicious Jalapeno Bacon Egg Bake. It's full of bacon, cheesy goodness and great for a late weekend breakfast and absolutely perfect for a potluck!

Click here –> Easy Breakfast Casseroles <– to find more delicious breakfast recipes.

 

Jalapeno Bacon Egg Bake

Jalapeno Bacon Egg Bake

Yield: 12
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Rise and shine with this delicious Jalapeno Bacon Egg Bake. It's full of bacon, cheesy goodness and great for a late weekend breakfast and absolutely perfect for a potluck!

Ingredients

  • 1 (30 oz) bag frozen hash browns, prepared per package instructions
  • 8 large eggs
  • 1 1/2 cups Shamrock Farms Sour Cream
  • 1 1/2 cups milk
  • 1/2 tsp lemon pepper
  • 1/2 tsp garlic powder
  • 1 cup pickled jalapeno rings, drained
  • 2 cups shredded cheddar cheese, divided
  • 1 cup cooked chopped bacon, divided
  • salt & pepper

Instructions

  1. Preheat oven to 350F. Spray a 9x13 inch baking dish with non-stick cooking spray. Placed the cooked hash browns in the bottom of the pan.
  2. Dice 3/4 of the jalapenos and leave 16 intact rings for toppings. Set aside.
  3. In a medium bowl, combine eggs, sour cream, milk, lemon pepper, and garlic powder. Blend well with a wire whisk. Gently mix in half of the cheese, bacon, and diced jalapenos. When it is fully mixed, pour over the hash browns. Top with remaining cheese, sliced jalapenos, and remaining bacon.
  4. Cover and bake at 350F for 15 minutes and then uncover for remaining 25-30 minutes or until eggs have fully set.
  5. Note: For a quicker breakfast, use leftover hash browns and bacon OR use frozen hash brown patties and real bacon bit pieces.
Nutrition Information:

Amount Per Serving:Calories: 436 Total Fat: 32g Saturated Fat: 11g Cholesterol: 172mg Sodium: 690mg Fiber: 2g Sugar: 4g Protein: 14g
© Wendy O'Neal
Rise and shine with this delicious Jalapeno Bacon Egg Bake. It's full of bacon, cheesy goodness and great for a late weekend breakfast and absolutely perfect for a potluck!

This is a sponsored conversation written by me on behalf of Shamrock Farms. The opinions and text are all mine.

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Comments

  5. AEKZ2 says

    You can't go wrong with cheese and sour cream in a recipe. I make a yummy cheesy potato dish with both these ingredients.
    Reply

  9. Amanda Lindsay Shearouse says

    We are a spicy loving family. This sounds so good and simple to make! We will be giving this a try this weekend! :)
    Reply

  11. Tarissa says

    Your jalapeno egg bake looks delicious! I think my family would love it. I might try sausage sometime instead of bacon... but first I've gotta try this recipe!
    Reply

  12. Laurie Emerson says

    I love the adding of jalapenos. Our whole family loves anything spicy and this would be the perfect breakfast or even dinner!
    Reply

  13. Kelley Shymkwich says

    This recipe looks delicious. I have to make it for my mom and husband. I am not a big fan of jalapenos but this looks so good I am going to try it!
    Reply

  15. Kelsey vinson says

    Would love to try this! It's nice to have a dish that includes a full breakfast. My husband doesn't like very spicy food so I'm glad it has the flavor without too much heat! Will definitely have to ty this, I'm sure it would be a hit!
    Reply

  16. Erica G says

    I love the use of the pickled jalapenos. The whole recipe looks like something my whole family would enjoy, except for the few that don't like the jalapenos. Sprinkling them around the top makes it easy to just do it on half. Thank you for sharing!
    Reply

  20. Elizabeth Ray says

    Looks good if I leave out the jalapeños. (My family's attitude about all "hot" food is that food should not inflict pain. And we have low threshold to the heat!)
    Reply

  21. Kimberly Snyder says

    Love that you use Bacon, so many breakfast casseroles use sausage and I imagine the jalapeno pepper rings give it great flavor and a little heat. Thank you, I am always on the lookout for new ways to use our fresh eggs as well.
    Reply

  23. Juanita May says

    This sounds delicious. I picked some fresh jalapenos yesterday, so I am going to try this for breakfast tomorrow. I know my husband will love it.
    Reply

  24. Jennifer Reed says

    I have never used Shamrock Farms products but this Jalapeno Bacon Egg Bake looks amazing. Most of my family loves things with a little kick to it like this. Great for a good breakfast before school!
    Reply

  27. Bryan Vice says

    This recipe TRULY looks like a favorite to me got my 3 favs. bacon... eggs.. and jalapenos get a variety of tastes and something my family would enjoy
    Reply

  28. Elizabeth Elder says

    I love a good egg bake! They work really well for holiday breakfasts. I'll have to try this one when the peppers in the garden are ripe!
    Reply

  29. Janice B says

    This sounds really good. I would have to make it ahead of time and heat it up in the mornings though. We never have that much time in the morning before school to make this and eat it too. Thank you.
    Reply

  32. Trisha McKee says

    I love love love breakfast casseroles and the fact that this has jalapenos in it makes it all the more delicious! Cannot wait to try it out.
    Reply

  37. Karen D says

    This looks good - and really easy. I would need to figure out something to substitute for the jalapeno, though. I wonder if it would work with onions?
    Reply

  43. Jerry Marquardt says

    Your special Jalapenos recipe looks especially yummy I will be making this over the next coming weekend, it looks so delicious.
    Reply

  46. Abigail Gibson says

    This casserole looks amazing. Wonder if a substitution of green peppers for the jalapenos would be good. Not into spicy foods.
    Reply

  47. Carrie Conrad says

    This looks like a MUST TRY RECIPE! It will win me the wife of the year award for sure! It looks amazing. Breakfast foods are a big hit here, even for supper once in a while. I can not wait to try this.
    Reply

  48. Kathy Pease says

    Oh my that looks so awesome..I would love to make this for my hubby and I will have to pick up the ingredients this week.
    Reply

  49. Samantha says

    This is great to make for my entire family! Jalapenos add that little bit of extra where I can make this a dinner dish too!
    Reply

  53. Seyma Shabbir says

    The recipe looks amazing! I love how easy it is to make and I can specialize it with cilantro, red onions, etc. I might consider using steak pieces instead of bacon but so many ways to make this! Thank you!!
    Reply

  54. Marian says

    This egg bake looks delicious! I love breakfast casseroles. I've never tried one with jalapenos though and am looking forward to trying it.
    Reply

  59. Danielle Day says

    This looks like a really good recipe. You could add or subtract all kinds of things. Fun weekend breakfast meal.
    Reply

  60. Stephanie Phelps says

    Oh my whole family would love this. They love anything with bacon and just add jalapenos and they are all in! I love how simple it is to put together and would make a wonderful Saturday brunch!
    Reply

  61. Ellie Wright says

    I think my family would love this. I would probably leave jalapenos out of half of it, since I and one of my boys don't like spicy.
    Reply

  65. Joseph Stowell says

    I f you want a protein-pack and flavorful breakfast treat the whole family would eagerly eat, this recipe has something for everyone! I especially like the spiciness of the addition of the jalapeños and who would turn down bacon in anything! Yummmm.
    Reply

  69. Liz N says

    I'm one of those who doesn't enjoy spicy things, so you better not be joking about that part! Looks delicious anyway!
    Reply

  71. Neiddy Ruiz says

    This recipe is just right for our family. We like spicy food and I think the jalapenos add that extra kick that complements the bacon & egg bake perfectly. I will be making it very soon. Thanks for sharing!
    Reply

  74. Shane A says

    This looks like something I'd really like to try and make. It's similar to a ham, egg, and cheddar souffle we like to make.
    Reply

  78. barbg says

    I am not a fan of jalepeno but I have had this casserole and I like it without those. I also have put diced potatoes in it and those are really good.
    Reply

  81. Theresa Jenkins says

    My Hubby would love this the way it is, the grandkids would eat this without the jalapenos and I would replace Jalapenos with chopped peppers, onions, mushrooms and tomatoes
    Reply

  82. Gena E Viggiani says

    I'm not a fan of Jalapenos but I love mexican food and cheese and sour cream, so I am definitely making this on Saturday morn for my fam!
    Reply

  83. Anne says

    This looks like a perfect dish for breakfast-for-dinner night! I don't eat pork, so I'd substitute turkey bacon for the bacon bacon; it's not quite the same, but it does the job. You're so lucky to have those ultra-fresh eggs! (P.S. Keep up the good work, and thanks!)
    Reply

  84. Kristen J. says

    I like this recipe as I've been looking for a way to make breakfasts quicker without resorting to fast food or junk. The only thing is I wouldn't add the jalapenos, no one in my family would like those but otherwise this is great! I was thinking I could try tomato slices instead...perhaps.
    Reply

  89. Carrie Messer says

    I LOVE spicy food and can't wait to try this! I haven't tried Jalapenos with eggs before- sounds delicious!
    Reply

  90. Allyson Tice says

    This is something even my kiddos would most likely eat! Im saving this for making a day ahead and serving for busy mornings!!!
    Reply

  94. Darcy Koch says

    I would eat this for any meal. I love hash browns so I'm happy to see they are in the list of ingredients. This would be something different to take to a pinic or BBQ.
    Reply

  99. Michelle C says

    I eat a lot of eggs, but sometimes they can seem plain. I love the idea of spicing them up with jalapeno!
    Reply

  101. Karla Franklin says

    It actually looks pretty good and we are not big breakfast eaters in our house. It looks like a nice weekend meal.
    Reply

  105. Noah Ramer says

    It looks pretty yummy but even though you said the jalapenos aren't hot, I'd probably still leave them out.
    Reply

  108. Tracey L says

    I love quick and easy breakfast recipes! While I really love to cook I don't particularly love to cook breakfast! I'm just not awake enough to enjoy myself yet! Thanks for the great recipe to add to my list of "need to try".
    Reply

  110. Jessica W. says

    I love every ingredient in this recipe! I can't wait to try this for my family, I think they'll love it.
    Reply

  111. Char says

    I think this is a fantastic recipe. My dad would definitely love this, thank you so much for the great offer. I followed too :)
    Reply

  114. Kari Lorz says

    Does the pickling of the jalapenos take some of the bite out of them? I'm not a spicy kinda gal (I think black pepper is too spicy), but the rest of the recipe looks good!
    Reply

    • Wendy O'Neal says

      Hi Kari...if black pepper is spicy for you then be careful with the jalapenos. I find the pickled ones are a lot less spicy than fresh, but that doesn't mean you won't find a spicy one every now and again. w-
      Reply

  115. elcane desir says

    I love jalapenos and eggs and with this combined I'll be happy to give it a try never had a egg cake before
    Reply

  117. Billie R says

    I think my husband and son would enjoy this breakfast break! I have what they call "sissy lips" and I'd have to have mine without the jalapenos.
    Reply

  118. Peter G says

    I am trying to make things tastier and different for family gatherings. Instead of dinners, I am going to start with a brunch. This is going to be on the menu for sure.
    Reply

  120. Crystal F says

    The jalapenos made me doubt it but then I read about them not making it spicy. This sounds like something my family would really enjoy.
    Reply

  122. Sandy Klocinski says

    I love spicy eggs. I also like that it's so easy...mix and bake. Sour cream, Jalapenos, bacon and cheese...what's not to like.
    Reply

  124. Anne Scott says

    This sounds just perfect for a Sunday brunch with the family. The peppers probably add just the right amount of spice and heat to a creamy eggs and bacon feast! Thanks for the recipe!
    Reply

  126. Karen Behrman says

    Mixing the jalapenos and bacon sounds like such a delicious combination. My husband is a huge pepper fan and this is such a great recipe for him to try
    Reply

  127. Cindy Peterson says

    I make virtually the same recipe only we use diced green chiles. I will have to try it with jalapenos.
    Reply

  128. marina says

    I would love to try this! I love jalapeños, and egg. I would maybe add some extra cheese to it. Can't wait to share this recipe with family and friends.
    Reply

  130. Austin H. says

    I have never made a breakfast casserole before, but I may have to try this one. It sounds excellent, love the jalapenos.
    Reply

  134. Natalie J Vandenberghe says

    This recipe sounds delicious--thanks for sharing! I think everyone in my family would love this egg-bake. For me, anything with sour cream, bacon and cheese has got to be a winner!
    Reply

  136. Nickole Heim says

    This looks so delicious. I have saved the recipe and plan to make it this weekend for my family. My family loves anything spicy so the jalapenos will be a big hit.
    Reply

  137. Wendy R. says

    I bet the jalapeno in this tastes great! This recipe would also be great for when company is here and we need to feed several people!
    Reply

  138. alice minx says

    I'm actually really wanting to try this. I'm not really a big egg fan, but I love the idea of spicing it up with a little jalapeno. Not too hot, but to "jazz" up that bland egg taste. I know I should eat more eggs, and this would probably help me get a few more greens in my diet, especially if I tossed in some spinach.
    Reply

  139. Denise M says

    This looks delicious! I have made something similar with tater tots instead of shredded but would definitely make it this way
    Reply

  140. Elle says

    I am a huge fan of eggs for breakfast and could eat them every single day. I like seeing creative ideas like this recipe instead of just going with basic scrambled or an omelet.
    Reply

  141. Susan Christy says

    I've had lots of delicious breakfast casseroles. Jalapenos take this one over the top. I can't wait to have company again so I can make this one. YUM!
    Reply

  144. courtney hennagir says

    Mmm,you had me at bacon! Seriously though,this is one of fave types of recipes.Full of my favorite ingredients and easy to make! Plus,I know the whole family would love this.Already pinned for later. Thanks for the amazing recipe!
    Reply

  145. Patricia Wojnar Crowley says

    This looks like a great meal for having breakfast for dinner. My husband would love the jalepenos....
    Reply

  146. Amber says

    This looks really good! Thank you for sharing the recipe. I think I might make it this weekend for brunch :) And I'd love to try their sour cream in a cake!
    Reply

  149. Mary Beth Elderton says

    This breakfast bake looks wonderful! We love jalapenos. And the sour cream---brilliant. ***Pinned and can't wait to try it. I wonder if it would do well in muffin cups?
    Reply

  150. Amy C. says

    This sounds like a wonderful recipe! My son enjoys a hearty breakfast to get him through his morning at high school. I could make it on Sunday and pre-portion it for the week. He would be one happy camper! Thanks!
    Reply

  152. ELIZABETH C. says

    The Bacon egg bake looks delicious. I love eggs so there's nothing NOT to like about this recipe. I would definately love to try the recipe. It looks easy to make.
    Reply

  154. Heather B says

    Egg bakes are definitely my favorite breakfast food because they are so many different options. Adding jalapenos and bacon just make it that much better
    Reply

  155. shannon fowler says

    I love breakfast foods. I would eat them for every meal. this looks so amazing! Thank you for sharing this. I can't wait to give it a try.
    Reply

  156. Marty Crosson says

    That looks so good! We don't eat pork, but one of these days I'm going to pick up some facon and try this recipe out. The only hard part is managing an hour to cook breakfast...
    Reply

  158. Bekah Walsh says

    I never thought to do jalapenos with breakfast (although I don't care for spicy food), but this is something my husband would love! I'll have to surprise him with this soon.
    Reply

  163. Victoria Gammage says

    This recipe sounds like one my family would enjoy and being made in a 9X13 pan it would serve enough for those friends of theirs that spend the night.
    Reply

  164. Becky Kinard says

    This recipe has bacon and jalapenos in it so how can you go wrong? The recipe sounds delicious and I plan on trying this with my family.
    Reply

  168. Christina Sparks says

    Thanks for sharing this recipe, I love jalapenos, but never added them to a breakfast meal. Will have to give this a try.
    Reply

  169. Lisa Bourlier says

    Jalapeno Bacon Egg Bake looks amazing! My Son loves trying out new egg dishes and I can't wait to make this for him! He loves jalapenos so I'm sure it will be a hit!
    Reply

  172. Tim says

    Breakfast casseroles like this can be made an infinite number of ways to suit any taste. We add jalapenos, or some form of spice, to just about everything we make.
    Reply

  173. Melissa Storms says

    This sounds delicious and you could really adjust the amount of jalapeno. I would put more jalapeno on one side for my son and myself and less on the other. We love breakfast for dinner but I feel like a short order cook whenever we do. You know handing each person their plate as soon as their eggs are done. This looks like it would be much easier on me and still breakfast for dinner.
    Reply

  174. Michelle Hill says

    This looks so delicious! I have everything but the hashbrowns but will give this a try as soon as I am at the store. We like breakfast for dinner once a week and this will work out great!
    Reply

  175. Cindy Merrill says

    My husband would absolutely love this recipe! I could try it without adding the peppers or use a milder type instead.
    Reply

  176. Kathy B. says

    I love to make egg bake recipes when the whole family gets together on Sundays. This one looks especially good, so I'll be making it soon and serving it with our favorite homemade salsa. Yum!
    Reply

  178. Tarah says

    I love making breakfast casseroles! So quick & easy. I might omit the jalapeno though, I can see my husband enjoying that addition but not so much our kids!
    Reply

  179. Margaret Smith says

    This sounds like a great recipe. Actually, I just copied it and hope to make it this Sunday for a easy family breakfast. Love that it's all in one pan.
    Reply

  182. Sharon says

    Your recipe sounds and looks scrumptious! It's an appealing variation on the same-old at our house in thr mornings. Love the addition of jalapeños!
    Reply

  186. Audrey Stewart says

    I always put jalapenos in my egg casserole. I also buy the precooked bacon, so it's quicker and easier. We have just now started using goat cheese.
    Reply

  187. sheila ramler says

    As soon as I saw this recipe I knew I had to make this! I love a breakfast casserole, but then bacon and jalapeno!!! Can't wait to try this when my girlfriends come to stay at my house for our annual GF weekend at my house. It will be an amazing breakfast "Around My Family Table"! I am feeling some Mimosas too!
    Reply

  188. Michelle says

    This looks so good. I use sour cream cooking and baking a LOT. But never thought of using it in a breakfast Casserole. Definitely going to try it
    Reply

  190. carol clark says

    this looks and sounds like a hearty meal for breakfast i love the idea of sour cream and peppers now thats my kinda meal i follow
    Reply

  191. ellen beck says

    I think this sounds terrific. Like a few others the jalapenos are a tad much so for family time, green and red peppers would work. I think where this will shine is actually on game day get togethers! It has all the game day must haves from cheese to bacon !
    Reply

  192. katklaw777 says

    I know my Hubby will luv this bake but I will substitute red, orange or green pepper rings on half of it because the kiddos are not big fans of the jalapenos...thanks for sharing! Luv the muffin tin idea...the kids really like those.
    Reply

  193. Saundra Bowers says

    This looks like a recipe my family would love! I could make a second pan for the little kiddos without the jalapeno`s!
    Reply

  196. tc says

    You had me at jalapeño! You know how I crave them. This looks amazing - even the boys were grumpy that they didn't get an invite for breakfast! Will definitely make this for Sunday morning. Maybe even a second batch for breakfast muffins for the week!
    Reply

  197. Stephanie says

    I really wish I wasn't the only one in my house that liked jalapenos because this looks great.Though I suppose I could probably do this in a muffin tin and just store them for quick breakfasts throughout the week.
    Reply

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