Around My Family Table

I believe getting together around the supper table is important for all families. Let me help you get there faster with my quick and easy, family-friendly recipes.

  • Home
  • About
  • Recipes
  • Homemaking
    • cleaning
    • easy crafts
    • gifts
    • hospitality
    • organization
  • Celebrations
  • Travel
    • where to eat
    • where to stay
    • where to play
    • travel tips
    • camping planning
  • My Cookbook

By Wendy O'Neal 2 Comments

How to Cook: Cranberry Beans

Pin
Share
Tweet
Yum
Email
343 Shares

Everything you’ve wanted to know about Cranberry Beans.  This How to Cook: Cranberry Beans guide features instructions on using a slow cooker, pressure cooker, instapot, and stovetop for cooking cranberry beans plus there are a few delicious recipes to try as well.

Be sure to sign up for my email list….seasonal recipes in your inbox every week!

Everything you've wanted to know about Cranberry Beans. This How to Cook: Cranberry Beans guide features instructions on using a slow cooker, pressure cooker, instantpot, and stovetop for cooking cranberry beans plus there are a few delicious recipes to try as well.

About

Cranberry beans have a mild nutty flavor and are much more delicate and sweeter compared to pinto beans. They get their name from the cranberry colored spots that are iconic on these light cream colored beans.

Cranberry beans are a rich source of iron, dietary fiber, and protein.  They are packed full of vitamins and minerals too making them a nutrient-dense food. Cranberry beans are cholesterol free, low fat, and low in sodium. Cranberry beans are the perfect bean to add to soups, salads, casseroles, and stews.

Cranberry Beans are also known as Borlotti Beans and are common in Greek and Portuguese cooking.

How to Cook Cranberry Beans

How to Cook Cranberry Beans

Slow Cooker Cranberry Beans

Sort and rinse 1 cup of Cranberry Beans (no need to pre-soak the beans). Place in a 6-8 quart slow cooker and add 5 cups of water or stock. Cover and cook on low for 10 – 12 hours (or high 5 – 6 hours) Make sure to keep beans completely covered with liquid during cooking. If level is low, add additional water and reduce the cooking temperature. Makes approximately 3 cups cooked beans.

Note: Reduce cooking time by half if using pre-soaked beans.  Soak beans overnight, drain water, add fresh water to cover beans by about 2 inches and cook on low for 5 – 6 hours or high 3 – 4 hours.

Pressure Cooker Cranberry Beans (Instapot Cranberry Beans)

Sort and rinse 1 cup of Cranberry Beans (no need to pre-soak the beans). Place in pressure cooker and add 5 cups of water or stock. Secure lid, set pressure to high and begin heating on high heat. When steam begins a steady flow from the release valve, reduce heat to medium and let cook for 25 – 30 minutes. When cooking time has completed, turn heat off and allow pressure to decrease naturally for 15 minutes. Carefully remove lid and drain liquid from beans. Makes approximately 3 cups cooked beans.

To use an Instapot, follow above instructions, but use the Manual setting for 25-30 minutes.  Let the pressure decrease naturally.

Stovetop Cranberry Beans

Sort and rinse 1 cup of Cranberry Beans (no need to pre-soak the beans). Place in a large size pot and add 4 cups of water or stock. Cover, bring to a boil, then reduce heat to medium-low and cook until tender (at least 90 minutes). Make sure to keep beans completely covered with liquid during cooking. If level is low, add additional water and slightly reduce the cooking temperature. Makes approximately 3 cups cooked beans.

**Special Notes**

  • Don’t fill the pots more than halfway full of dried beans and the liquid as they needs room to expand.
  • No need to pre-soak beans, but if you have time to pre-soak then your cooking time will be dramatically decreased.
  • Cooking times are considered a minimum.  Older beans tend to take longer to cook, so if beans aren’t done in the time frame given, just keep cooking and checking often for doneness.
  • Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.

How to Cook Cranberry Beans

Check out these delicious recipes using Cranberry Beans:
Cranberry Bean Pepper Tacos
Fall Minestrone Soup
Red Snapper with Onions & Cranberry Beans

__________________________________________

I’ll be sharing tons of How to Cook guides, so I hope you’ll pop over and see if there are any others that interest you.  Also, you can follow the #howtocook_amft hashtag on Instagram and Twitter.

Be sure to follow me on Instagram and tag #amftrecipes when you share one of my recipes….so I can see all the wonderful recipes YOU make!

Connect with Around My Family Table!

Make sure to follow me on social media, so you never miss a post!

Facebook | Twitter |  Pinterest | Instagram | Bloglovin’ | Google+ 

Sign up to receive seasonal recipes once a week or

receive an email in your inbox for each new recipe:

FREE EMAIL SUBSCRIPTION

Join the Club!

Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.

And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Powered by ConvertKit

You Might Also Enjoy....

  • How to Cook: Butter BeansHow to Cook: Butter Beans
  • How to Cook: Black Eyed PeasHow to Cook: Black Eyed Peas
  • How to Cook: Kidney BeansHow to Cook: Kidney Beans
  • How to Cook: Wild RiceHow to Cook: Wild Rice
  • How to Cook MilletHow to Cook Millet
  • How to Cook: Bulgur WheatHow to Cook: Bulgur Wheat
  • Slow Cooker Refried BeansSlow Cooker Refried Beans
  • Spicy Southwestern Bean DipSpicy Southwestern Bean Dip
Pin
Share
Tweet
Yum
Email
343 Shares

Filed Under: dairy free, Eats, egg free, gluten free, How to Cook, pressure cooker, slow cooker, vegan Tagged With: beans, how to cook

Grab One of My Cookbooks

« Jalapeno Bacon Egg Bake
How to Cook: Bulgur Wheat »

Comments

  1. Megan @ Meg's Meal Planning says

    August 10, 2017 at 7:36 am

    I have never heard of Cranberry beans before. Do you get them at you regular grocery store?
    Reply
    • Wendy O'Neal says

      August 10, 2017 at 9:05 pm

      Yes, I get them at my regular grocery store. Or sometimes I order from Amazon. w-
      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Wendy’s Table

Welcome friend!

Thanks so much for stopping by. I love sharing my no-fuss {family approved} recipes, travel stories, and homemaking tips here.

Grab a chair and join me at my table. The coffee pot is always on!
[Wanna Know More...]

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

15 Minute Suppers eBook


Cooking101 eBook

Popular Posts

Printable Holiday Planner & Gift Guide

Printable Holiday Planner & Gift Guide

Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie

How to Make Chocolate Fudge without Sweetened Condensed Milk

How to Make Chocolate Fudge without Sweetened Condensed Milk

Restaurant Style: Baked Sweet Potato Recipe

Restaurant Style: Baked Sweet Potato Recipe

Easy Royal Icing Recipe

Easy Royal Icing Recipe

Pumpkin Pie Oatmeal

Pumpkin Pie Oatmeal

explore recipes           explore home           explore celebrate           explore travel

Copyright © 2019 · Divine theme by Restored 316 · Website Design by DIY Blog Designs

© 2010-2017 AMFT Media, LLC | All Rights Reserved | Privacy & Disclosure | Recipe Development | About | Member | Press | Subscribe | Work with AMFT | Contact

Around My Family Table is a production of AMFT Media, LLC, owned and operated by Wendy O'Neal. All of the content and images on this site are copyright protected.