Around My Family Table

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Key Lime Pie Ice Cream

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A delicious, no-churn ice cream version of my favorite pie…Key Lime Pie Ice Cream! It’s cool, tart, and a little sweet and mixes up in less than 5 minutes.

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A delicious, no-churn ice cream version of my favorite pie...Key Lime Pie Ice Cream! It's cool, tart, and a little sweet and mixes up in less than 5 minutes.

I love, love, love key lime pie so this dessert is right up my alley. I changed the original recipe I saw due to some dietary issues and personal preferences, but it is so delicious. It is cool, creamy, tart, and refreshing. If you like key lime pie…you are going to love this. It’s even got the graham cracker pie crust mixed in.

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Key Lime Pie Ice Cream

Key Lime Pie Ice Cream

Yield: 6 (1 cup) servings
Prep Time: 10 minutes
Freezing Time: 4 hours
Total Time: 4 hours 10 minutes
A delicious, no-churn ice cream version of my favorite pie…Key Lime Pie Ice Cream! It’s cool, tart, and a little sweet and mixes up in less than 5 minutes.

Ingredients

  • 8 oz frozen whipped topping, thawed
  • 1/2 cup key lime juice, freshly squeezed (about 20-30 key limes) + zest from 5 key limes
  • Dash of salt
  • 1/2 of a 14 oz can sweetened condensed milk
  • 8 graham crackers (2 sheets), coarsely crushed (about 1/2 cup)
  • Makes about 1 1/2 qts.

Instructions

  1. Combine all ingredients.
  2. Stir graham crackers into ice cream mixture.
  3. Spoon ice cream into a freezer-safe container, cover, and allow to harden in the freezer for several hour or until firm.
  4. Thaw for just a few minutes before serving.
  5. Gluten Free/Dairy Free/Vegan Notes: Use gluten free graham crackers or crumbs. Use CocoWhip whipped topping and canned coconut milk as equal replacements to whipped topping and sweetened condensed milk.
Nutrition Information:
Yield: 6 Serving Size: 1 cup
Amount Per Serving: Calories: 240
© Wendy O'Neal
Cuisine: American / Category: frozen treats

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Original published 6/23/10. Post updated on 6/12/16.

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Comments

  2. Mary says

    May 16, 2017 at 7:12 pm

    Can you please give me the original link to the recipe you adapted? Would be great to see the original!!
    Reply

  4. Cheryll Shubert says

    June 21, 2016 at 8:57 pm

    OMG!! YES!!! You have the best recipes...I swear!! I am making this tomorrow!! Just Yum!!! Thanks so much...I can hear my ass growing, lol!! But, I don't care...that's how good that looks! Lol!
    Reply

  7. Carolsue says

    June 20, 2016 at 1:48 am

    That looks SO good. I've never tried Key Lime Pie Ice Cream, nor have I ever seen any for sale. I want some!
    Reply

  11. Sandy Rowan says

    May 11, 2013 at 11:29 pm

    Hi, I have just found your site and have seen some great looking recipes. I was looking for wheat-free recipes and see that you have very interesting ones on your site. Because of the graham crackers, I am assuming this is not meant to be wheat-free, or are there wheat-free grahams? This may sound uninformed, but I have just started this diet a couple of months ago. There is so much to learn! It is all worth it though since I have not had intestinal problems for the first time in years. After starting the book "Wheat Belly", I have sworn off the stuff for good! Gently trying to nudge others around me to go for it and feel so much better. No more bloat and pains. Thanks so much for sharing with all of us.
    Reply

    • amft says

      May 15, 2013 at 12:40 pm

      Unfortunately, what I have here is not gluten free; however, I have seen gf graham cracker crumbs at the store (I have not found wheatfree/gf whole graham crackers yet). I made this before I was dx with my allergies....I need to remake it so I can it. I love key lime pie in any form!!
      Reply

  13. Rea says

    June 24, 2010 at 10:00 am

    Oh. Yum. Too bad I'm the only one in my house that likes lime-y things....that just means I get to eat it ALL!!!!
    Reply

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