This post is in partnership with Aidells® Sausage & Barilla® Pasta.
I love goat cheese and red peppers together so this Creamy Goat Cheese, Red Pepper, & Sausage Penne was a no brainer. It’s absolutely divine and pure comfort food!
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Pasta and sausage go together perfectly and I’m always coming up with creative ways to pair them together, but this is one of my favorite ways. I always slice my sausage and brown it slightly…it gives it such an amazing flavor and texture.
I’m at Target every couple weeks, buying way too much in the Dollar Spot. Isn’t that the most glorious spot in the whole store? What I love most is that I can always pick up some of my favorite things for an easy supper when I get home. Total bonus for me that both the Barilla® and the Aidells® sausage I picked up are gluten free. Both are absolutely delicious products and have always been staples in my home.
Aidells® sausage is one of my favorite brands of sausage. They are gluten free, has no nitrates, no added hormones and are made in small batches. Plus they come fully cooked, so they are a must for quick family meals.
I’ve been a fan of Barilla® for years, so when I had to eliminate wheat from my diet, it was my logical go-to for a pasta brand. And it I totally love the Barilla® Gluten Free Pasta because it has a classic pasta taste and texture. It’s made from a delicious blend of corn and rice and no GMO ingredients. No joke…the first time I had it, I questioned whether I was eating traditional and not gluten free pasta…it was that good!
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This is a sponsored conversation written by me on behalf of Barilla® & Aidells®. The opinions and text are all mine.
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