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Learn how to make a steakhouse steak at home with this Filet Mignon Steak with Garlic Butter Sauce. You won’t be disappointed!
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I came up with this really fast one evening. I didn’t want to cook, I wanted to go out…but the kids just were not up for it. So, I thought about it and realized most steakhouses use butter when they cook their steaks to make them really extra rich, shiny, and juicy.
But why do we spend a $150 to go out for a good steak, when I know I can grill a steak and make something just as good at home…dare I say it’s even better than going out. Once I learned how to master my gas grill and my charcoal grills there was really no reason to go out any more.
This really turned an ordinary steak into a fancy supper. It was excellent and took very little extra effort. I got my “dining out” flavors for less money, hassle, and time.
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Serving Size: 1
Amount Per Serving: Calories: 316 Total Fat: 10g Saturated Fat: 3g Cholesterol: 120mg Sodium: 2438mg Carbohydrates: 8g Protein: 45g
Looking for more Grilling ideas? Check out these scrumptious dishes:
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Balsamic Chicken with Peaches and Prosciutto from The Creative Bite
Grilled Pineapple Coconut Sundaes from Celebrating Sweets
Egg Bake Breakfast Foil Packets from Julie’s Eats & Treats
Grilled Portobello Mushroom Burgers from Liz on Call
Grilled Steak with Garlic Butter Sauce from Around My Family Table
Grilled Watermelon Frozen Margaritas from Nomegeddon