Around My Family Table

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Recipes » appetizers » Layered Salad

By Wendy O'Neal 2 Comments

Layered Salad

This post may contain affiliate links. Please read my disclosure.

I have been making this salad for years. It’s such an easy salad to make for a large group, potluck, or holiday. It’s pretty and tastes great too.

I know the thought of Miracle Whip all over your salad will freak some of you out. Just try it! I am not a huge Miracle Whip fan myself, but this salad is tasty with it. NO, you cannot use mayo….Miracle Whip is actually a dressing, so it works perfectly here.


Layered Salad
6 cups iceberg lettuce, shredded
2 cups chopped tomatoes
1 can sliced black olives (3.8 oz)
10 oz frozen green peas, thawed and drained
4 oz cheddar cheese, cubed
1 cup diced red onion
1 jar Miracle Whip (16 oz)
4 slices bacon, cooked and crumbled
2 ounces cheddar cheese, shredded

Layer lettuce, tomato, olives, peas, cubed cheese, and onion in a 2-3 qt serving bowl or trifle bowl.
Spread dressing over onions to edge of bowl to seal. Cover and refrigerate several hours or overnight.
Garnish with bacon and shredded cheese.

 

Filed Under: appetizers, salads

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Comments

  1. Hannah says

    December 29, 2010 at 11:07 am

    I had this for the first time the other night and it was GREAT!

    Reply

Trackbacks

  1. April - What's In Season Guide - Around My Family Table says:
    March 29, 2018 at 5:01 am

    […] Roasted Radishes and Peas with Dill Layered Salad Slow Cooker Chicken Pot Pie […]

    Reply

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