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You’ll love how quickly these Mexican Chocolate Chili Macaroons come together with just a few store bought ingredients!
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It’s the holiday season, your to-do list is two pages long and you just remembered you have the big Christmas Cookie Party tomorrow. What to do? Go the halfway handmade route! The cool aspect of this idea is that you save your energy for the WOW portion of the cookie – presentation. Visit the grocery store and pick up a container of small cookies, or in this case, macaroons. Also pick up some Mexican Chocolate discs. You can usually find these in different brands and flavors, I decided to go with this Chipotle Chili and it turned out so delicious!
Kathy Cano-Murillo blogs over at Crafty Chica. You’ll love her Mexi-Style DIY projects, crafts, and recipes! Like here Candy Bar Casserole or her Mexi-Style Flatbread Bruschetta.
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Mexican Chocolate Chili Macaroons
These Mexican Chocolate Chili Macaroons are a semi-homemade cookie recipe. Store-bought macaroons are coated with Mexican dark chocolate.
- Chipotle Chili Dark Chocolate Discs
- 12 ounces melting chocolate
- chocolate warmer
- Small macaroons or your favorite basic cookies
- Wax paper
- Cheese grater
- Pour the package of dark chocolate melting pieces into the chocolate warmer.
- Use the cheese grater to add two chocolate chili (or Mexican chocolate) discs into the melted chocolate.
- Stir until creamy and smooth.
- Dip cookies one at a time into the chocolate and place on a plate lined with wax paper.
- Let cool and serve.
Nutrition Information:Yield: 36 Serving Size: 1 cookie
Amount Per Serving: Calories: 49Total Fat: 1gCarbohydrates: 11g
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