This post may contain affiliate links. Please read my disclosure.
For our 5th Wedding Anniversary (which was many, many years ago), hubbyman took us to a wonderful little B&B on Vancouver Island. We had a wonderful week there and had the most amazing food! Luckily, I was smart enough back then to ask for my favorite recipe from the B&B owners.
Every morning for breakfast, we had a wonderful spread of food but there was always some version of this berry crisp at the table. Yes, it was served as breakfast! It’s mostly fruit…so that’s a good breakfast, right?!
Are you sure?
Alright! I don’t serve it as breakfast at home, but as a dessert. I’m not saying I won’t sneak a small bowl in the morning every so often, but mostly..it’s dessert! Over the years, I’ve changed the original recipe slightly to make it a tad more healthy. Really, with all that sugar and butter, there isn’t much I can do, but I tried!
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 595 Total Fat: 17g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 41mg Sodium: 133mg Carbohydrates: 111g Net Carbohydrates: 0g Fiber: 5g Sugar: 85g Sugar Alcohols: 0g Protein: 4g
Join the Club!
Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.
And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.