For our 5th Wedding Anniversary (which was many, many years ago), hubbyman took us to a wonderful little B&B on Vancouver Island. We had a wonderful week there and had the most amazing food! Luckily, I was smart enough back then to ask for my favorite recipe from the B&B owners.
Every morning for breakfast, we had a wonderful spread of food but there was always some version of this berry crisp at the table. Yes, it was served as breakfast! It’s mostly fruit…so that’s a good breakfast, right?!
Are you sure?
Alright! I don’t serve it as breakfast at home, but as a dessert. I’m not saying I won’t sneak a small bowl in the morning every so often, but mostly..it’s dessert! Over the years, I’ve changed the original recipe slightly to make it a tad more healthy. Really, with all that sugar and butter, there isn’t much I can do, but I tried!
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