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Aren’t those so pretty?!?!?
These Nutella truffles happened by accident. I was trying to come up with a Nutella Chex mix snack, but my first attempt was a TOTAL disaster. Well, that’s what I thought at first. I left my disaster to sit on the counter while I continued to play with my recipe, which I finally figured out.
After a while, it was finally time to do the dishes and I noticed the mixture had hardened and so I was dreading the clean up. Who doesn’t, right? While I was starting to scrape it out of the bowl, I realized that it was PERFECT TRUFFLE CONSISTENCY. That’s right, my HUGE mistake, was going to be a truffle. Could all the stars be aligning just right? Nutella truffles!
Warning: Do Not Lick Your Screen!
Nutella Truffles are little bites of Heaven!
Nutella Truffles
Ingredients
- 1 1/2 cups Nutella
- 2 tbls butter
- 1 tsp real vanilla extract
- holiday colored sprinkles, cocoa powder, etc
Instructions
- In a medium, microwave-safe, bowl add Nutella and butter. Heat for 30 seconds or until butter is melted. Stir well to combine. Stir in vanilla. Nutella will go from a silky texture to a rough clumpy texture. Stir until well combined. Allow mixture to sit at room temperature to cool for 30 minutes to 1 hour.
- Scoop out mixture, by the teaspoonful, and roll into balls. Roll balls in small dish filled with holiday sprinkles or other topping. After all truffles have been rolled place in the fridge to finish cooling.
Nutrition Information:
Amount Per Serving:Calories: 2616 Total Fat: 167g Carbohydrates: 253g Protein: 24g
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What a dangerous accident! I can’t wait to try making these!
I’m totally going to make some of these for our annual candy/cookie day that’s coming up next week. Thanks for the cool idea!
Yum! Pinning and making for Christmas. If it has nutella, I’m sold!
Very festive! I am glad they turned into something special.
some of the best things are first not meant to be these look super cute come see what I shared at http://shopannies.blogspot.com
LOVE these kind of accidents..ha ha!! How simple, yet sooo YUMMY & festive 🙂
These are beautiful. I love the pretty colors on the sprinkles. I’m over from Turning the Table Tuesday.
Great catch! They look yummy! I’m a follower, but first time to link up.
Hug, GraceinAZ
Very nice recipe. And so festive! I would definitely include this on my Christmas party table!
Beautiful mistake. Happy accident. Both fit this!
Those looks really pretty and not too hard to make at all! Do they hold their shape pretty well? After I had an oozing dessert fiasco last week, I’m a little bit timid. 🙂
Yes, they did. I kept them out on the counter for a party and they were fine. A bit soft, but held their shape nicely. You could keep them in the fridge until ready to serve to keep them really firm.