Peach almond crisp with gingersnaps is a gluten-free dessert that is perfect for summer!
Peach cobblers are comfort food in my home. My Granny taught my mom when she was girl how to make her famous peach cobbler, then my Granny taught me and my sister how to make them as well. My mom, of course, let us make the cobblers when ever we wanted while we were growing up. I think it was my sister’s favorite dessert because I remember her making them so much over the years that we had the recipe memorized!
As I’ve gotten old, my tastes have changed and so has my cooking. I’ve really started to enjoy the simplicity of a good fruit crisp, but I still have such fond memories of peach cobblers that I decided to combine my two loves into this one awesome Peach Almond Crisp with Gingersnaps. Plus it just so happens to be gluten free and vegan.
I found the most delicious gluten free gingersnap cookies at Trader Joes over the summer and have been dying to use them up. Adding them the crisp really gave it a nice change and interesting flavor.
Typically the only dairy in the crisp is the butter, so I just swapped out with a soy based “butter” and it worked beautifully! I also used Libby’s canned peaches which made the crisp come together in no time at all.
Disclaimer: This post was made in partnership with Libby’s. All opinions and thoughts are my own. Giveaway is provided by Libby’s.
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