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Make up a couple jars of Pineapple Mango Overnight Oats tonight for a quick and delicious breakfast tomorrow that’s ready when you are.
Since, I’m dairy free I’ve learned that cooking with alternative milks can be a simple and easy swap to traditional milk. I love trying new and different options, so I happily agreed to partner with SILK to try this Unsweetened Silk Almond milk. This milk is perfect since I’ve been trying to reduce my sugar intake this year and because it’s unsweetened I know that there are only 0 grams of sugar per serving. That makes this breakfast a very good option for breakfast!
These little single-serving jars of oatmeal goodness are so fun and pretty as well. I tend to top off my overnight oatmeal with more of what’s inside just for an extra burst of flavor and texture. Sometimes I add granola, a drizzle of chocolate, or in this case more chopped up dried pineapple and mango!
I love how versatile this recipe is. You can use pumpkin butter in the fall, berries in late spring, or go crazy and try peanut butter or even Nutella. Use what you have on hand or what’s on sale to keep it budget friendly!
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
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