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Pecan Pumpkin Pie Fudge
Pecan Pumpkin Pie Fudge is the perfect quick and easy gourmet fudge recipe for Fall. It has the flavor of classic pumpkin pie!
Ingredients
- 1 container ready made frosting (I used a Cream Cheese Frosting)
- 1 12 oz bag of pumpkin spice baking chips
- 1 c chopped pecans
- 1/2 tsp pumpkin pie spice
Instructions
- Line an 8"x8" baking pan with foil leaving some hanging over the edge. Set aside.
- Place baking chips in a heat proof bowl and set aside. Place container of frosting in a microwave, heat for 20 to 30 seconds until it is hot and melted. Once the frosting is melted pour over the baking chips and let the heat from the melted frosting melt the baking chips. Stir until all baking chips are melted, when blended add in chopped nuts and spices mix until combined.
- Pour into foil lined pan and sprinkle with additional pumpkin pie spice. Let set up then cut into one inch squares.
- Enjoy! Makes 64 one inch pieces of fudge.
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Pinned. I like making new things for my family.
Come fall I love everything pumpkin flavored. This would be great to make for Thanksgiving.
This is an amazing recipe. I just love fudge and never would have thought of making this type of fudge, Fudge recipes sure have moved past chocolate and peanut butter. Thank you for the recipe.
This Pumpkin Pie Fudge looks so delicious. I’m going to share this recipe with my Mom so she can make it for Christmas.
Great fudge recipe with a unique and different flavor for me. Would love to try this. Looks yummy!
This fudge is amazing. I have never tried any type of different fudge by the Chocolate fudge. I would love to try this recipe and I have to have crunch in my fudge, too!
sounds delicious!
Wow, this would be amazing for Thanksgiving!
Must try this, sounds yummy!