Around My Family Table

I believe getting together around the supper table is important for all families. Let me help you get there faster with my quick and easy, family-friendly recipes.

By 11 Comments

Pumpkin Pie Fudge Recipe

This post may contain affiliate links. Please read my disclosure.

Hello AMFT fans!! Laura here from Pink Cake Plate! I am so excited to be here sharing one of my favorite gourmet fudge recipes. This one only takes a few ingredients!! Yup only two main ingredients and this fudge is so versatile you can literally make so many different flavors! Today I’m sharing my Pecan Pumpkin Pie Fudge Recipe!
 
Pecan Pumpkin Pie Fudge Recipe
 
I have been making this fudge for the past few years and no one even suspects it’s the “easy” version!! I think my favorite flavor is my Maple Nut Fudge. I just love maple and nuts together!! The possibilities of flavors for this fudge are endless! I think I want to make Egg Nog Fudge next, but can I put nuts in it?? I think fudge needs a little crunch to it, don’t you?
 
Pecan Pumpkin Pie Fudge Recipe
 
So you can see the frosting and baking chips can be interchanged to make sooooo many different flavors!! Below are a few of my favorites!
 
 
 
 
 
 
Pecan Pumpkin Pie Fudge Recipe
 
 
So are you ready for the super easy recipe?? It calls for only 4 ingredients! Here ya go!!!
 
 
Pecan Pumpkin Pie Fudge

Pecan Pumpkin Pie Fudge

Yield: 64
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Pecan Pumpkin Pie Fudge is the perfect quick and easy gourmet fudge recipe for Fall. It has the flavor of classic pumpkin pie!

Ingredients

  • 1 container ready made frosting (I used a Cream Cheese Frosting)
  • 1 12 oz bag of pumpkin spice baking chips
  • 1 c chopped pecans
  • 1/2 tsp pumpkin pie spice

Instructions

  1. Line an 8"x8" baking pan with foil leaving some hanging over the edge. Set aside.
  2. Place baking chips in a heat proof bowl and set aside. Place container of frosting in a microwave, heat for 20 to 30 seconds until it is hot and melted. Once the frosting is melted pour over the baking chips and let the heat from the melted frosting melt the baking chips. Stir until all baking chips are melted, when blended add in chopped nuts and spices mix until combined.
  3. Pour into foil lined pan and sprinkle with additional pumpkin pie spice. Let set up then cut into one inch squares.
  4. Enjoy! Makes 64 one inch pieces of fudge.
© Wendy O'Neal
Cuisine: American / Category: other desserts
 
Thanks so much for letting me share some fun and easy Fudge recipes with you today!! You can find more delicious recipes on my blog and you will find me at these social media Hot Spots!!
 
 


Image Map

 

Join the Club!

Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.

And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.

Powered by ConvertKit

Comments

  3. Deanne Patterson says

    December 22, 2014 at 8:15 pm

    This is an amazing recipe. I just love fudge and never would have thought of making this type of fudge, Fudge recipes sure have moved past chocolate and peanut butter. Thank you for the recipe.
    Reply

  6. Julie Wood says

    December 21, 2014 at 5:32 am

    This fudge is amazing. I have never tried any type of different fudge by the Chocolate fudge. I would love to try this recipe and I have to have crunch in my fudge, too!
    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

explore recipes           explore home           explore celebrate           explore travel