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Recipes » main dishes » poultry » Slow Cooker Turkey Enchiladas

By Wendy O'Neal 3 Comments

Slow Cooker Turkey Enchiladas

This post may contain affiliate links. Please read my disclosure.

I finally reached the end of my turkey stash, but I didn’t have enough for it to be the star of the dish. I also didn’t have time to really prepare supper at the end of the day, so I thought I would give slow cooker enchiladas a try. Guess what…it totally worked!

Slow Cooker Turkey Enchiladas
corn tortillas
large can of enchilada sauce
turkey
4 cups shredded cheese (cheddar or mex blend)
1/2 onion, finely chopped (or dried onion flakes)

Spray a 4-qt slow cooker with non-stick cooking spray. On the bottom of the cooker, spoon in just enough sauce to cover the bottom. Place a single layer of tortillas down and then layer in the turkey, cheese, and onion. Add another layer of tortillas and sauce to cover. Repeat with turkey, cheese, onion, tortilla, sauce until you reach the top. Sprinkle the last layer of tortilla and sauce with a little cheese.

Cook on low about 4 hours.

**Of course, this would work with any leftover meat (chicken, beef, pork, seafood).**

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Filed Under: main dishes, poultry, slow cooker

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Comments

  1. Kristi @ Veggie Converter says

    December 24, 2010 at 8:38 am

    Yay for the end of your turkey! Congratulations. I need to start thawing mine…and then I'll be making all these leftovers. Thanks again for posting.

    Reply

Trackbacks

  1. A Slow Cooker Thanksgiving and Left Overs Too! - My Life, Blogged. says:
    September 21, 2014 at 9:35 am

    […] Slow Cooker Turkey Enchiladas […]

    Reply
  2. 50+ Thanksgiving Leftovers | Dinners, Dishes, and Desserts says:
    November 27, 2013 at 6:02 am

    […] with Turkey and Roasted Cranberries from Created by Diane Cran Turkey Enchiladas from Very Culinary Slow Cooker Turkey Enchiladas from Around My Family Table Turkey Melt with Caramelized Onions and Spicy Pumpkin Mayo from Lemons […]

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