One of my new favorite foods are sun-dried tomatoes! They are so good. I’ve put them on cheese platters, in pasta sauce, with crackers for lunch, and now on a steak!
Where have these been hiding all my life! I blame my parents! LOL! Okay, not really, but seriously….why did it take me 30 years to discover how wonderful they are.
Mooney Farms sent me a wonderful box of their sun-dried tomatoes….I did a little happy dance that day. Did you see it? If you didn’t, it’s because you aren’t connected with me on Instagram….my other new love!
We were on a mini-vacation last weekend in the mountains…it was 40 degrees cooler than it was here in Phoenix!
Grandma giving K a flower on our hike!
Hanging out at the top of Sunrise Ski Resort…at the very tip top! Yes we have ski slopes in AZ! The monsoon rains came in full force…luckily I was a prepared mommy and pulled out the panchos to save the day! LOL!
Anyway, I took up some of my goodies with some steaks and started playing around! The steaks were simply seasoned with salt and pepper before grilling and then topped with this wonderful compound butter. It added so much flavor and some extra fat (I had some lean steaks). Have you ever made a compound butter? They are so easy and are a wonderful addition to meats, veggies, desserts…whatever floats your boat.
Keep reading after the recipe for a giveaway package just like mine!
Mooney Farms is a family owned farm that started off with kiwi in 1987 and is located in California. They added sun-dried tomatoes to the mix and made their first sell to Price Club…remember Price Club? Costco bought them! I love that their produce is grown here in the US!
My family and I have really enjoyed the sun-dried tomatoes they sent me! I hope you will check them out….and enter to win a wonderful sampler package. And right now…there is $1.00 off coupon on their site. Click here for the coupon!
This post had a giveaway. See winner info on the Winner’s Page.
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