If you’re busy, freezer cooking can save you a ton of time, and your sanity. It’s one my favorite things to do each week, even if I’m just cooking and freezing one extra lasagna-that one frozen lasagna will help me out another week when I’m out of town traveling for work, or if I’m sick or simply busy and don’t have time to cook a homemade meal from scratch.
With after school activities, it can be easy to fall into the rut of ordering pizza or getting take-out. Freezer meals can help your family eat healthier home-cooked meals, save you money and lessen the stress of trying to figure out what is for dinner, breakfast or lunch-just open the freezer, you’ll find something!
To help you get started with freezer cooking, here are some simple tips to make the process easier, including one of my favorite recipes and websites to help you get started.
Have all of your supplies ready. Gather freezer bags, wax paper, heavy duty foil, tin pans for casseroles, masking tape for labels, permanent marker and freezer friendly storage containers of all sizes. I like to stock these items and have them handy for when I make double batches of soup, an extra casserole or brown some extra hamburger. If I have everything I need, it is always easy to freeze extras in a jiffy.
Clean and organize your freezer. Before you actually begin freezer cooking, make sure that your freezer is cleaned and organized. You’ll be surprised at the old stuff you have or what might be expired. When the freezer is clean and organized, it is easy to find the frozen chili for lunch you froze last month or that bag of browned burger you froze for tacos. If you have to dig and search, your freezer cooking efforts might go to waste.
Make a list. What meals do you enjoy eating as a family? Do you like chicken and rice with vegetables? Meatloaf? Tacos? If you know what your family likes to eat, you can easily make meals that you can double and then freeze. When you make your grocery list and you plan to make meatloaf, buy enough to make four meatloaves and freeze three of them. You’ll buy the beef at a lower cost because it will be in bulk and have three meatloaves all made and ready for future meals. This will save you tons of time. Or do your children love pancakes or waffles? Make extra batches of them and freeze these to avoid buying the pre-made ones at the store.
Plan to freeze one meal each week. That’s my goal and it easily helps me stockpile my freezer. When I’m making my grocery list, I look at one meal each week and make double or triple of that meal. This could be as simple as making a double batch of muffins or extra lasagna.
Know what you can and cannot freeze. My all-time favorite website with information on what you can and cannot freeze, amazing recipes and freezer cooking menus is Once a Month Meals. Or check out Wendy’s Freezer Meals here on AMFT. Alternatively, search Pinterest for great recipes; I highly recommend most of the Six Sisters Stuff and their 50 easy freezer meals, they won’t disappoint you.
I referenced meatloaf as an example because it’s so easy to make and freezes so well. It’s also my family’s favorite, and I can quickly make a healthy side of vegetables and rice to pair with it.
Here’s my quick and easy freezer-friendly meatloaf recipe. Feel free to double or triple it based on the cost of beef and supplies to help you save money. I will ordinarily make four meatloaves at once because buying the meat in bulk saves me money.
Sommer Poquette, founder of GreenandCleanMom.org, is a mom blogger who writes about her DIY home and food ideas for The Home Depot. Sommer’s enthusiasm for freezing foods is a great way to merge several home food crafts and DIY-ing. You can view a variety of freezers and refrigerators, as well as other home appliances available at Home Depot, online here.
Photo Credits: Sommer Poquette
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