Crazy cake that requires no eggs or oil…this Dr Pepper Vanilla Float Cake tastes like a float but has sort of a praline-like flavor too. It’s gluten free and vegan and totally divine!
I don’t think I’ve made a cake any easier than this one. It’s seriously insane and couldn’t be any simpler. No eggs, no oil, basically just a box mix and a can a of soda. Yep, it’s that easy!
When I was little, we spent the summer at my Granny & Bobo’s lake house in Texas. Every summer….for weeks…we’d swim, boat, ski, fish, and hang out with our cousins. There was almost always a fish fry and a huge cooler of Dr. Pepper…it was Texas afterall. If we were lucky, Granny would make a stop at the local ice cream shop and bring some vanilla ice cream to make floats before we went to bed. Having a Dr. Pepper float was always something we just did….just like we always got up at the crack of dawn to get on the lake while it was a smooth as glass.
This Dr. Pepper Vanilla Float Cake totally took me back to those long summer days where times were carefree and we had not a worry in the world. I’ve been lucky enough to take my kids back to the lake to see where I spent all my summers growing up…..too bad I didn’t have a boat to get them out on the lake…that would have been perfect!
When I found this Dr. Pepper Vanilla Float at my local Safeway, I knew what I needed to make. CAKE!
This is a sponsored conversation written by me on behalf of Dr. Pepper Snapple Group. The opinions and text are all mine.
Join the Club!
Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.
And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.