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Crazy cake that requires no eggs or oil…this Dr Pepper Vanilla Float Cake tastes like a float but has sort of a praline-like flavor too. It’s gluten free and vegan and totally divine!
I don’t think I’ve made a cake any easier than this one. It’s seriously insane and couldn’t be any simpler. No eggs, no oil, basically just a box mix and a can a of soda. Yep, it’s that easy!
When I was little, we spent the summer at my Granny & Bobo’s lake house in Texas. Every summer….for weeks…we’d swim, boat, ski, fish, and hang out with our cousins. There was almost always a fish fry and a huge cooler of Dr. Pepper…it was Texas afterall. If we were lucky, Granny would make a stop at the local ice cream shop and bring some vanilla ice cream to make floats before we went to bed. Having a Dr. Pepper float was always something we just did….just like we always got up at the crack of dawn to get on the lake while it was a smooth as glass.
This Dr. Pepper Vanilla Float Cake totally took me back to those long summer days where times were carefree and we had not a worry in the world. I’ve been lucky enough to take my kids back to the lake to see where I spent all my summers growing up…..too bad I didn’t have a boat to get them out on the lake…that would have been perfect!
When I found this Dr. Pepper Vanilla Float at my local Safeway, I knew what I needed to make. CAKE!
This is a sponsored conversation written by me on behalf of Dr. Pepper Snapple Group. The opinions and text are all mine.
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