Cook Once, Eat Twice! Black Bean Soup & Enchiladas

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Cook Once, Eat Twice!  Slow Cooker Black Bean Soup & then make Enchiladas with the leftover soup!

I love easy weeknight meals that can be transformed the next day into something totally different.  It just doesn’t feel like leftovers that way and the kids are excited even though in reality it is leftovers.  So, I challenge you to cook once and eat twice with these super easy and affordable recipes using black beans.  Plus, keep reading…I have a wonderful giveaway for you after the recipe!!!

I’ve partnered with Libby’s for a couple recipes, giveaways, and a twitter party this fall.  Libby’s is on a mission to solve your dinner dilemmas, including your busy family’s needs for a quick, nutrious supper and I’m here to help too!  As one of Libby’s experts, I’m really focused around how you how you can put a meal on your family’s table that’s both delicious and affordable.

Slow Cooker Black Bean Soup

I love how easy my Black Bean Soup comes together in a slow cooker.  It takes only 6 hours and is super affordable because it is meat free; however, the flavor of the soup is so amazing that you won’t miss the meat!  The next day, kick up the black bean soup by turning it into enchiladas.  Less than 30 minutes to the table and it tastes amazing!  The enchiladas are cheese free (except for a little goat cheese that I added to the top), but feel free to add cheese or keep it off all together.  They are fabulous no matter what!

Black Bean Enchiladas made from leftover black bean soup

My Black Bean Soup recipe is only around $1 per serving.  Now, I’d say that’s a pretty affordable and easy supper to get you back into the groove of school, hectic schedules, and life!

 Cook Once, Eat Twice!  Slow Cooker Black Bean Soup & then make Enchiladas with the leftover soup!

Cook Once, Eat Twice! Black Bean Soup & Enchiladas
 
Prep time
Cook time
Total time
 
Ingredients
Soup
  • 4 (15 oz) cans Libby's Organic Black Beans
  • 1 can (15 oz) can Libby's Organic Corn, drained
  • 1 cup cup salsa
  • 2 tsp chili powder
  • 2 tsp cumin
  • 5 tbls chopped green onions
  • 4 tbls chopped cilantro
  • salt & pepper
  • optional toppings: sour cream, cheddar cheese
Enchiladas
  • leftover soup (at least 2 cups)
  • 8 corn tortillas
  • enchilada sauce (homemade or canned)
  • 2-3 green onions, chopped
  • optional: cheese, black olives
Instructions
Soup
  1. In a 6 qt slow cooker combine beans, corn, salsa, chili powder, and cumin. Cook on low for 4-6 hours. 30 minutes before serving, gently mash some of the beans (or remove about 1 cup of beans and liquid and puree in a blender, then return to slow cooker). Add cilantro and green onions and continue to cook for 20-30 minutes. Season with salt and pepper to taste.
Enchiladas
  1. Preheat oven to 350F. Spray a 9x9 baking pan with non-stick cooking spray.
  2. Gently heat enchilada sauce in a 6 or 8 inch skillet over medium heat. Drain leftover soup in a colander.
  3. Warm one corn tortilla in the warmed enchilada sauce for about 30 seconds, making sure to cover the whole tortilla with sauce. Remove tortilla from sauce with tongs and set on a plate, scoop out a small portion of bean mixture onto tortilla, add some green onions (and black olives if desired). Roll up enchilada and place in prepared pan. Continue until all enchiladas are rolled and in pan.
  4. Use the remaining sauce to cover the rolled enchiladas. Top with cheese if desired. Bake at 350F for 10-15 minutes until heated through.

Find more info about Libby’s Online | Facebook | Twitter | Pinterest | GetBacktotheTable

Twitter Party Details: Friday, Sept 20th @ 3pm EST.  #DinnerDilemma to discuss Cooking for Kids
(and yes, there will be some giveaways)

So, in addition to a wonderful selection of Libby’s products you can win this KitchenAid 6qt Stainless Steel Slow Cooker….oh yeah, I’m hooking you so you can make this awesome recipe!

slowcookera Rafflecopter giveaway

If you are on Pinterest then you have to check out Libby’s Pinterest contest!  See the detatils below, but you can win $300 to solve your #DinnerDilemma by repinning from Libby’s What’s for Dinner board and then completing their form on GetBacktotheTable.

Make sure to follow the #DinnerDilemma hashtag!

Libby's Pinterest Contest

Disclaimer: This post was made in partnership with Libby’s.  All opinions and thoughts are my own.  Giveaway is provided by Libby’s.

Comments

  1. Looks delicious! I am always on the lookout or easy dairy-free meals. I will try this one soon.

  2. I will take your leftovers any day!

  3. Kim Drolet says:

    During the school year we live off our slowcooker!!!! I love this recipe and will have to try it for something new. :)

  4. That looks really good.I would probably try making it with red kidney beans too.

  5. This sounds great and I’d love to try it.

  6. Mexican food is my favorite!

  7. Wendy Owen says:

    It looks good, i like how easy it looked to put together as well, something I would love and my husband would enjoy

  8. Ciji Murphy says:

    MMmm looks delicious, may i have some??

  9. love slow cooking ,

  10. This sounds delicious, and I love the idea of using the leftovers in a diferent way to get the kids to eat it

  11. Emily Morelli says:

    I love black bean soup! I never thought about turning my leftovers into enchiladas! Thank you for the recipe!

  12. melissa Resnick says:

    looks like something we deff will be trying

  13. Shannon Baas says:

    I would love to try this.

  14. Stephanie V. says:

    sounds amazing! my family loves enchiladas and black beans so perfect for us!
    tvollowitz at aol dot com

  15. Adrienne Gordon says:

    I’d try it.

  16. john hutchens says:

    Its getting to be that time of year when hot soups are so nice to come home to in the slow cooker . The recipe sounds very good and something the entire family would enjoy. Thanks for the recipe

  17. This is certainly something I would try. My kids like this type of Mexican food, but my hubby…not so much, so I’d make it when he’s out on business!
    Thanks

  18. I have never cooked with black beans Looks like a great soup for winter

  19. susan wiener says:

    this looks really tasty. I’ll ask my great-cook hubby to make it. :)

  20. That looks good! I’m going to try it for sure. Thanks for the recipe!

  21. It seems nice and easy.
    A defient must have.

  22. Adam Morgan says:

    Oh that looks like a great recipe. I’ll definitely have to try this one!

  23. looks good,,will give it a try.

  24. mmmmmmmmmmmmm looks so good !

  25. Kaitln Rowney says:

    Looks delicious!

  26. Theron Willis says:

    For homemade enchilada sauce, I combing El Pato Mexican style tomato sauce with mayo. That and a Mexican style meal is incomplete without cold Mexican beer.

    Hope to win!

  27. I’m a huge fan of enchiladas and would love to try this recipe!

  28. tricia dunkle says:

    Sounds yummy! I cant wait to try it!

  29. Sounds great and super easy to make. I love that you can get 2 different meals out of it too.

  30. Ann Fantom says:

    Oh my gosh, this sounds good! I will definitely be making the recipe

  31. Starr Greenwell says:

    I love the enchiladas, yum!!

  32. Vicky Bullard says:

    Love black beans! The soup is my favorite

  33. it looks delicious AND healthy ! A hard combo to master!

  34. christina givens says:

    I’m not a big fan of black beans, but my husband would love that soup.

  35. I would love to try this!

  36. I love the idea of making enchiladas out of leftover soup. Both recipes sound delicious!

  37. That recipe looks delicious!

  38. I love mexican food so I would love to make this

  39. Mallory Bailey says:

    I love trying new recipes out and this one sounds delicious. Will definitely have to try it soon!

  40. Carolyn N. says:

    The recipe looks yummy! I love cilantro.
    cjnedrow at gmail dot com

  41. Caroline B says:

    I will have to try this recipe!!

  42. This would be a great recipe for the fall & I like that it looks healthful.

  43. Jacob LaFountaine says:

    Sounds good. I’d only change out the black beans for something I like more

  44. Courtnie Miller says:

    I want to try this. It sounds delicious.

  45. Lorena Keech says:

    My husband is not a big soup fan but he loves everything in your soup, so I’m sure he’d like it. And I know the enchiladas will be a hit. Great ideas!

  46. This Black Bean Soup & Enchiladas recipe sounds and looks delicious.

  47. I am a big fan of Mexican food and would love to try the recipe

  48. Kathy Luman says:

    The soup just isn’t something that I know I wouldn’t like because of the ingredients. However I think I could substitute a couple of items and it would be more of something I would enjoy.

  49. Mary Cloud says:

    Looks delicious – like something my family and I would definitely enjoy
    annabella @ centurytel dot net

  50. This looks delicious. Adding to this, the steps in making it is not really complicated. For the ingredients, it is easy to look for it in the local grocery store. I will definitely try this

  51. Looks Yummy! Can’t wait to try it.

  52. Tenley Erickson says:

    Love this recipe! It is so great when you can cook once and get two meals from it. Black beans have always been a favorite of mine.

  53. I love anything kitchenaid! It always seems to get the job done when it comes to fantastic meals!

  54. Kyl Neusch says:

    it looks tasty

  55. Love that it’s kosher ;) No meat + milk!

  56. I love dairy free and love mexican food would love to try this one and its slow cooker season almost.

  57. It looks very good!

  58. Looks delicious. I hope I win.

  59. looks easy an good

  60. I like using leftovers to make a new meal. Really saves time.

  61. Amanda Boerst says:

    I was just looking for a black bean soup recipe and this one looks wonderful! I can’t wait to try it :)

  62. Sue Ellison says:

    How cool to use leftovers! We all love Mexican food, would love to try this if I win the slow cooker :)

  63. crystle tellerday says:

    sorry but I don’t like the recipe

  64. Can’t wait to try these recipes. I need a new slow cooker, so I hope I win!!

  65. Debra Guillen says:

    The Black Bean Soup sounds yummy! I’ve had black beans in Mexican restaurants, but not the soup. Would love to try this.

  66. This looks like a great meal that the whole family can enjoy. I love making soup especially since it is getting fall weather. This would be great to have before going to football games.

  67. I love crock pot recipes, and this one sounds really good!

  68. Angela Kinder says:

    It sounds so delicious! Though I wonder if I can substitute (or even omit) the onions since I can’t have them.

  69. I don’t like beans. So, I would have to alter the recipe a little.

  70. I would like to try the soup recipe – except maybe leave out the cilantro. For some reason I just don’t like the flavor of cilantro.

  71. Emalee Zehnter says:

    I’m making this tonight!

  72. Mary Beth Elderton says:

    This recipe sounds wonderful to my Tex Mex loving taste! I really like recipes that extend to different meals. It’s a great time and money saver.

  73. I think this recipe looks great and I love that it’s meatless. I think if I were to try it I would add a few more veggies to the mix.

  74. This looks great, I love enchiladas!

  75. Pamela Callahan says:

    This looks delicious – I love anything with beans!

  76. Paige Chandler says:

    I’s also add shredded jack cheese. I will be trying this.

  77. It looks delicious

  78. That recipe is creative, fun and simply put…amazing! I can’t wait to try it!

  79. I have never made enchiladas with whole black beans. I really have to try this

  80. Kitchenaid rocks

  81. add a bunch of crushed red pepper

  82. April Brenay says:

    this would be great to make my family all gets off late so it would be nice to have something cooked when we already got home

  83. I like the recipe because being vegan, it’s sometimes hard to come up with meals that don’t take oodles of time with prep. This is two for one!

  84. Linda Lansford says:

    sounds yummy yummy

  85. This looks great! My family would enjoy this.

  86. Tracy L Davis says:

    Looks delicious!

  87. The recipe sound delicious and it’s great to have a whole new way to utilize the leftover soup the next evening.

  88. Jennifer Matt says:

    Recipe looks great. I’ve already planned to make it tomorrow!

  89. Serena Powell says:

    Sounds yummy, I would leave the corn out and blend it to make it smooth

  90. Recipe look and sounds good. Love slow cooking.

  91. Theresa Jenkins says:

    everyone I cook for likes Mexican food so this is something I would try…being a slowcooker recipe makes it even better

  92. Heather Garcia says:

    Cant wait to try this with all the differant flavors and spices!!!

  93. Paula Michele Hafner says:

    We love Mexican food so I think it looks good. I would serve the soup with a cheese quesidilla,

  94. yummy-I love mexican food- will try this recipe

  95. Love that this makes two affordable meals in one pot!

  96. ELIZABETH C. says:

    Looks delicious. This is something I would Definately love to try!

  97. i love slow cookers and 2fer meals, perfect for my life

  98. Would love to try. Looks delicious.

  99. The soup recipe sounds yummy, love any soup with beans added

  100. This looks amazing. I love black bean soup especially with a hard boiled egg. I also love that you can make 2 meals in 1. Saves money!

  101. janna johnson says:

    Healthy and would work great for my diet.

  102. crystal smith says:

    Definitely looks delicious- I love enchiladas but never tired making them myself; I may just have to give this a shot tho! And I love anything that can be made with a slow cooker so the soup is a winner as well lol

  103. The recipe looks and sounds dellicious and with my being a working mom on the go this is something I am going to try.

    karenb834atyahoo.com

  104. I have never really been tempted by a black bean soup recipe, but yours looks great! And then to be able to make the enchiladas is a bonus!

  105. Looks great fora cool fall evening!

  106. Sonya Morris says:

    It looks yummy! I will have to try it!

  107. Sounds perfect for a cool fall night!

  108. This recipe looks great, especially because I’m a pescatarian!!

  109. Michelle L says:

    the recipe sounds like it is very simple to make

  110. Thomas Gerber says:

    I love black beans—this looks great!

  111. I love that the recipe is for two meals plus I love black beans

  112. I love slow cooker cooking! So easy to put all the ingredients in and forget about…until the aroma starts to spread through the air. Both of the recipes sound really good and pretty healthy too! I think personally I would prefer the soup though. Can’t wait to try it :)

  113. Tonya Dean says:

    Definitely going to try this!

  114. Sounds delicious!

  115. Love slow cooking recipes. This recipe is great for the upcoming seasons. Love this recipe and can always substitute meat for something else (for variety).

  116. The recipe sounds tasty, and I like that you get two meals from it.

  117. I love recipes that I can use to make 2 different meals, especially healthy ones.

  118. This is a great recipe. I love Black Bean Soup and really never thought to make enchiladas with the leftovers. I love enchiladas as well. Thanks.

  119. I love to try any recipe with sweet corn.

  120. Nothing says fall like food simmering in a crock pot! Love it!

  121. Linda Childers says:

    Sounds yummy will definitely try

  122. carol roberts clark says:

    i love the recipe sounds like its got a kick to it perfect for me

  123. Would love to have that gorgeous slow cooker!

  124. This recipe looks really good and I love the fact that you gave a recipe for the leftovers as well.

  125. I love a good slow cooker!

  126. Lauren Becker says:

    thanks for sharing. doesn’t look too difficult to make. might be a bit hot for me though, not sure

  127. This sounds delicious. I love Mexican food!

  128. alyce poalillo says:

    Love the 2 meal concept as well as the use of the organic beans and corn

  129. Shilo Beedy says:

    I love enchilada’s and will have to try this recipe sometime.

  130. Celia Sharbo says:

    Can’t wait to try this recipe!

  131. Patty White says:

    Looks so good!! Looks so simple too!

  132. Jill Myrick says:

    It looks delicious and like a meal that my family would love eating.
    In fact we could have soup one night and enchiladas the next so it would serve as two meals for us and less cooking for me.

    jweezie43[at]gmail[dot]com

  133. The recipe sounds delicious and super easy. Love it. Thanks

  134. Dericka Buckels says:

    This would be a fun meal and delicious.

  135. sounds yummy!

  136. I’m not big on the spice cumin, but the rest of the family would love this.

  137. Jody Sisson says:

    Love the recipe, I use my slow cooker all the time, will give the recipe a try.

  138. Love black beans and would love to own a slow cooker to cook them into an amazing sounding soup like your recipe!

  139. Susan Christy says:

    I love black beans – this sounds delicious!

  140. I like having leftovers for an easy second nights dinner so I will try this.

  141. I would love to try this.

  142. Taylor Russell says:

    Looks really good!

  143. Lisa Fonseca says:

    I would love to make this but would have to have extra cheese lol.

  144. Can’t wait to try the black bean recipy – looks delicious!

  145. Stephanie Larison says:

    I think it looks great! I’ve been looking for some different recipes for my family to try.

  146. I used to have Cuban Black Bean soup when I lived in Florida and loved it. This recipe sounds wonderful and I’ll be trying it out for us.

  147. joseph gersch says:

    yum black beans are great

  148. The recipe sounds good, will make today.

  149. This recipe looks amazing! I love black beans and use them at least once a week!

  150. Sounds good!

  151. this recipe of course looks so delicous! Cant wait to make it myself!!

  152. Penny Snyder says:

    Looks like a great after-work Fall dinner!!!

  153. I am trying to add more beans to our diet so I will definitely have to try this one. Plus I love that it makes two meals. Gotta love cooking once and eating twice!

  154. This recipe looks absolutely delicious!

  155. Melanie Montgomery says:

    It look delicious. My husband is Cuban and loves cooking with black beans.

  156. The recipe sounds good, but I might add some jalapenos to kick up the spice level.

  157. enchiladas look great! I am always looking for dairy free recipes, so nice to know there is no cheese inside.

  158. Brenda Elsner says:

    Looks delicious!! I am going to have to try it sometime!!

  159. Lori Mccune says:

    Love black bean soup! Can’t wait to make this!

  160. It looks delicious. Glad you are using Libby’s I believe they are GMO free

  161. I love the cook once, eat twice concept. My family does it all the time!
    Plus, this recipe has foods and flavors that my family loves.

  162. This looks good. I can’t serve anything spicy to these people, so I’d have to cut down on the chili powder, but otherwise, I think they’d like it.

  163. Shannon K. says:

    mmmmm arroz con frijoles is fantastic too!

  164. They both sound great, but I’m honestly not much of a soup maker or eater. However, I have no problems using all of it for the enchiladas!

  165. Karen Drake says:

    Both recipies sound really good.

  166. Nickie Engle says:

    Looks great! Will have to try it out. And thank you for the giveaway also!

  167. Natalie yeoman says:

    Looks very yummy

  168. shateece davis says:

    very versatile

  169. caitlin tate says:

    good w/o cilantro

  170. This soup looks so good and I’m glad it’s vegetarian! Plus, I love that it doubles for the enchiladas.

  171. Eileen Burke says:

    I love enchiladas and I think it looks delish!

  172. I would like to try the Black Bean soup. With the cold weather coming (hopefully) soup would be good.

  173. Delicious! I love multiway meals that you cook once, then make other things out of the leftovers…my family’s not too big on leftovers, but I’m too frugal (and busy!) to cook every night, so meals like these are such a great option. Will definitely be making this one.

  174. This looks awesome!

  175. I want to make that right now. Great recipe!!

  176. kelly mcgrew says:

    i love the idea that you made two meals out of one!

  177. It looks very healthy!

  178. Sounds yummy!

  179. Looks delicious! Thank you for the recipe

  180. Nancy Palombi says:

    This black bean recipe was just added to our menu for this week. Cannot wait to try it!

  181. Richard Hicks says:

    I cant wait to try and make this myself. Looks so appetizing!

    brich22 at earthlink dot net

  182. looks yummy, I am gonna have to try it

  183. These recipes look great! I want to try them out since I think it would go over well with my family! Thanks for sharing it.

  184. Lisa Garner says:

    This sounds like an easy to make recipe and I like how you pair the soup with the enchiladas.

  185. This recipe looks delicious! I’m definitely going to try it.

  186. looks really good

  187. Ash Jester says:

    Definitely have to try!

  188. Jennifer Reed says:

    This black bean soup and enchilada recipe looks economical and great for cooler weather.

  189. Delicious. It’s vegan as well. I like that you have an idea for the left overs already. Wish I knew what to do with my leftovers.

  190. Brittney House says:

    The recipe looks yummy! I would love to see how it turns out.

  191. What a healthy meal; also a tasty one. I love beans and they are so good for you.

  192. I love that this recipe is vegan!

  193. Sounds yummy! I love me some Mexican food! :)

  194. The recipe sounds real good! I so have to try it!

  195. I love black beans and will be making this recipe this week. It looks delicious!

  196. krystal wethington says:

    It sounds really good.

  197. Valerie Taylor Mabrey says:

    Sounds so yummy and easier thani thought
    vmkids3 at msn dot com

  198. Christian Alejandro says:

    This sounds perfect for dinner after a long day!

  199. sounds So Good! I would love to make this!!

  200. Love using leftovers like this!

  201. Certainly is easy enough to make!

  202. Bonnie Caselman says:

    I LOVE recipes that do double duty! If I can stretch it into a second meal or make enough to freeze a portion for a later date I’m a happy girl!

  203. Jill Rivera says:

    I dont link enchilada but I love black bean soup. The crockpot is my friend.

  204. I love black beans. The recipe looks awesome.

  205. I would love to make that! I like how easy it looks to make!

  206. Terry Cross says:

    Looks and sounds so good! And it’s great that you can get 2 meals out of it

  207. Melissa Hogan says:

    Love this! I’m going to make it this week!

  208. Danielle S. says:

    looks really yummy

  209. I’d love to try this recipe. Looks delicious!

  210. Looks delicious, definitely the kind of meal my family enjoys.

  211. Francine Anchondo says:

    i love enchilada and love making them with different ingredents

  212. Your enchilada recipe sounds delicious – and pretty easy – don’t know why I always thought they would be hard to make LOL

  213. melikegarfield says:

    The look and color of the results looks great. I’m interested in giving it a go: especially with trying the Libby’s Organic Black Beans.

  214. My husbands favorite food is enchiladas but I get bored making the same ones all the time. These look wonderful and I am going to try them next time and surprise him.

  215. This sounds like a great thing to me. Time saver too.

  216. sounds really yummy!! I love enchiladas :)

  217. Sounds good, would love to try it

  218. I love black beans! This looks delicious!

  219. I am not a big fan of Mexican cooking so your recipe doesn’t do a thing for me.

  220. Yummm Looks great

  221. Oh gosh, I love me some Black bean soup! Paired with enchiladas!? YUM! Gosh, I hope I win a slow cooker so I can try this for myself.

  222. Adam Morgan says:

    I love black beans after living in Brazil for several years. They are so good and good for you. I look forward to trying this recipe out.

  223. Ed Nemmers says:

    I love all the green onions in this recipe!

  224. Brenda Sabet says:

    looks delicious! just sent it to my mom, going to try it tonight :)

  225. Daniel Schell says:

    I’m making this recipe tonight! Wish me luck!

  226. I LOVE black beans, and especially love Lunch and Dinner in one cooking session!

  227. I love black beans but haven’t found many good ways to use them. These recipes solve that!

  228. This would be a great recipe to try on a cold day in the winter especially when the kids have so many activities so you have the next night’s dinner squared away!

  229. Julie Hawkins says:

    This looks so easy and delicious I’m going to try this recipe

  230. kathy pease says:

    this sounds really delicious and I am going to try this for my family :)

  231. i like that you can make vegetarian recipes in it!

    rafflecopter: daniel

  232. Miz Vickik says:

    This sounds so good, especially with fall coming!

  233. Would love to try ! Thanks

  234. Jaclyn Reynolds says:

    I’m saving this recipe, I love trying new bean meals!

  235. Tanya White says:

    I love Enchiladas, this recipe looks pretty easy to make.

  236. I adore Mexican food and this looks not only very tasty but also healthy, so its a win win!

  237. susan smoaks says:

    i am going to try this recipe this weekend, it really sounds good.

  238. Donna Pyszk says:

    This recipe sounds wonderful to me because it uses all the ingredients that I love! Cilantro is awesome :)

  239. LeAnn Knott says:

    Never tried Enchilada Sauce. This looks like a spicy soup!

  240. sounds interesting

  241. My goodness… I love black beans and this recipe looks delicious! I like soups and slow-cookers, and the two go sooo well together :)

  242. Kurt Wagner says:

    I love enchiladas

  243. DARYL DOWNS says:

    sounds good but black beans don’t agree with me

  244. Thanks for the giveaway…we love the soup & enchiladas recipe !

  245. Looks really good! Hope to try it soon!

  246. I love saving money on my budget!

  247. Mihaela D. says:

    This sounds delicious…I have to give it a try :)

  248. It sounds good

  249. This recipe sounds fantastic! I want to try it!

  250. Dorothy Deakyne says:

    simply, tasty, fast

  251. I love the idea to use the leftovers for enchiladas!

  252. shanta spradlin says:

    That looks really good, my family would like it

  253. Vikki Billings says:

    I would love to try this recipe, it looks so good!

  254. I like that the products used for it are Organic

  255. Kristen Weigel says:

    I would like to try it out

  256. Gina Marie Benway says:

    I really don’t like black beans, but this sounds so good I am going to have to try it!

  257. It sounds like a great recipe.

  258. Beverly Metcalf says:

    The black bean soup sounds really good. I would love the KitchenAid Slow Cooker, too. Thanks for having this contest.

  259. Leah Shumack says:

    It looks really really yummy!

  260. It sounds delicious. I think I would leave out the beans, but the rest looks great!

    rafflecopter user: Acire Acerg

  261. amy deeter says:

    my stomach is growling now :)

  262. I made this last night, but I cheated.. I didn’t let it slow cook for 6 hours :/ I cooked it in the pot for about 40 minutes, while I crisped some tiny chucks of potato in the oven. Then I built my enchiladas-crispy potato pieces, black bean filing, small amount of light cheese and smothered them in enchilada sauce. HOLY COW this is amazing. Next time I’ll put in the slow cooker and let it simmer while at work. You are my hero. We loved it. Thank you!!

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