Key Lime Pie Ice Cream


I love, love, love key lime pie so this dessert is right up my alley.  I changed the original recipe I saw due to some dietary issues and personal preferences, but it is so delicious.  It is cool, creamy, tart, and refreshing.  If you like key lime pie…you are going to love this.  It’s even got the graham cracker pie crust mixed in.

Key Lime Pie Ice Cream
2 cups whole milk
1/2 cup key lime juice, freshly squeezed
Dash of salt
1 (14 oz) can sweetened condensed milk
8 graham crackers (2 sheets), coarsely crushed (about 1/2 cup)

1. Combine first 5 ingredients.
2. Pour mixture into your ice cream maker of choice and freeze according to manufacturer’s instructions.
3. Stir graham crackers into ice cream during the last 5 minutes.   I have a Cuisinart and it takes about 25 minutes total for the ice cream, so I added the crackers after 20 minutes.)
4. Spoon ice cream into a freezer-safe container, cover,  and allow to harden in the freezer for 1 hour or until firm.

Makes about 1 1/2 qts.

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  1. Hi, I have just found your site and have seen some great looking recipes. I was looking for wheat-free recipes and see that you have very interesting ones on your site. Because of the graham crackers, I am assuming this is not meant to be wheat-free, or are there wheat-free grahams? This may sound uninformed, but I have just started this diet a couple of months ago. There is so much to learn! It is all worth it though since I have not had intestinal problems for the first time in years. After starting the book “Wheat Belly”, I have sworn off the stuff for good! Gently trying to nudge others around me to go for it and feel so much better. No more bloat and pains. Thanks so much for sharing with all of us.

    • Unfortunately, what I have here is not gluten free; however, I have seen gf graham cracker crumbs at the store (I have not found wheatfree/gf whole graham crackers yet). I made this before I was dx with my allergies….I need to remake it so I can it. I love key lime pie in any form!!


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