This post may contain affiliate links. Please read my disclosure.
This is a sponsored conversation written by me on behalf of KitchenAid. All opinions and text are mine.
Whip up a batch of these steel cut oats into the most delicious Apple Pie Oatmeal in about 15 minutes!
I adore pie. It’s just so darn good and sweet. However, over the last year, I’ve been trying to cut down on the number of desserts we have in the house so I’ve been on a quest to turn some of my favorite desserts and sweet treats into something a tad healthier. Yep, that means I’ve been transforming desserts into healthier oatmeal versions for breakfast. It gives me that hint of sweet and all those flavors I love, but with a healthier twist.
I love keeping a big bowl of apples in my favorite KitchenAid refrigerator that are washed and ready for eating. I find the kids eat a ton more this way when they are just ready and waiting! Side note: I bought this fridge from my friend about 6 years ago when she was changing to all black appliances…to this day…she still comes over and tells the fridge how much she misses it. I have to say, I totally agree with her…it’s been the best fridge I’ve ever had.
Just a little sweetness from some maple syrup and little sprinkle of brown sugar is all this oatmeal needs. I seriously can’t believe that this takes me only about 15 minutes in the morning and it cooks while I’m getting the kids lunches made.
Who says it’s not okay to have dessert for breakfast?!?!?
- 1/2 cup steel-cut oats (not quick-cooking)
- 1 large apple, peeled, cored and chopped into roughly 3/4-inch pieces
- 1 1/2 cups unsweetened almond milk
- 1 tbsp real maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 1/4 tsp salt
- 1/8 tsp ground nutmeg
- 1/8 tsp ground ginger
- Chopped pecans or walnuts
- brown sugar
- Place everything, except toppings into a medium saucepan over medium high heat.
- Cook for 10-15 minutes or until oats are soft and liquid absorbed.
- Serve with chopped nuts and brown sugar.
Nutrition shown is for the oatmeal, without toppings.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving:Calories: 265 Total Fat: 5g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 297mg Carbohydrates: 51g Fiber: 8g Sugar: 18g Protein: 6g
KitchenAid Apple Challenge Details
Food Network and Food.com invites passionate connectors to show how to take simple to extraordinary! Users will enter the “apple” recipe cooking challenge where users will submit a photo and description of their best dish incorporating the use of an apple.
Submissions can be uploaded through Twitter or Instagram with #KitchenAidContest or at foodnetwork.com/applechallenge.
Food Network Kitchens will select the top 4 recipe submissions and the 4 finalist will win a trip for 2 to NYC to push their limits in a live cook-off to cook their dish to be judged by FN chef Geoffrey Zakarian.
1 winner will receive the grand prize of a suite of KitchenAid Black Stainless Steel Appliances and a private cooking lesson with Geoffrey Zakarian.
Contest Dates: 8/17 – 9/14
From the first-ever black stainless steel to the first-ever five-door refrigerator, KitchenAid pushes the limits with our appliances, so our home cooks can do the same with their cooking. See the revolutionary new line of KitchenAid appliances or visit the Kitchenthusiast™ blog for recipes, tips and more.
This is a sponsored conversation written by me on behalf of KitchenAid. The opinions and text are all mine.
Join the Club!
Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.
And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.