This post may contain affiliate links. Please read my disclosure.
Don’t maple and bacon belong together? It’s like the perfect marriage! Sweet & Salty! Well…hold your horses because this MAPLE BACON FUDGE is the perfect addition to your gourmet fudge platter.
This is the ultimate fudge! I don’t think it could get any better. It’s salty, sweet, creamy, but has a little crunch! If you love maple and bacon then this fudge needs to be next on your list. Imagine adding this to your holiday platter, taking to an office party, or just make it for company.
Check out some of these other delicious BACON RECIPES from my friends
Microwave Bacon Fat Popcorn
Loaded Potato and Chicken Casserole
Maple Bacon Fudge
Bacon Caramel Apple Wedges
BBQ Pulled Chicken BLT Sandwich
Wedge Salad with Bacon & Bleu Cheese
Maple Bacon Fudge
Don't maple and bacon belong together? It's like the perfect marriage! Sweet and Salty! This MAPLE BACON FUDGE is the perfect addition to your gourmet fudge platter.
Ingredients
- 1 container vanilla ready-made frosting
- 12 oz. white chocolate chips (I used a dairy free brand)
- 1 tbsp maple extract
- 5 slices thick cut bacon, cooked and crumbled
Instructions
- Prepare an 8"x8" baking pan by lining it with foil, leaving some hanging over the edge. Set aside.
- Place white chocolate chips in a heat proof bowl and set aside. Place container of frosting in the microwave, heat for 20 to 30 seconds until it is hot and completely melted. Once the frosting is melted pour over the chocolate and let the heat from the frosting melt the chocolate. Stir until all chocolate is melted and smooth. Stir in extract and bacon. Pour into foil lined pan.
- Place in the refrigerator to set up then cut into one inch squares.
- Enjoy! Makes 64 one inch pieces of fudge.
Never worry about dinner again....
Subscribe to get my 5 favorite Quick & Easy dinner recipes and FREE weekly meal plans
can you use maple syrup instead of extract ? thx
Hi Sherry, I’m not sure that would work as you’d need to add a lot of syrup to add the flavor. If you add just 1 tbls it would probably work, but it wouldn’t have as much maple flavor as the extract gives. w-
Oh my goodness!!! I made this fudge and it is the creamiest most wonderful fudge I have ever eaten. Set up perfect. Thank you, thank you 😘
I’m so glad you loved it Jillian! -w
Can i use almond bark in place of the white chips ?
Hi Jill, I haven’t tried that but I bet it would work. Please come back and let me know how it works if you make that change. w-
I just know I will love this! I like to eat my bacon covered in maple syrup. The flavors go so well together. So I know this fudge will be awesome and I can’t believe how easy it is to make.
amazing recipe thanks for sharing…im gonna make this tonight
I always looking for new fudge recipes. This sounds good.
Looks good, a fairly simple. Great for a gift, maybe my son’s birthday
Looks yummy! I have never tried desserts with bacon