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Recipes » Desserts » gourmet fudge » Maple Bacon Fudge

By Wendy O'Neal 16 Comments

Maple Bacon Fudge

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Don’t maple and bacon belong together? It’s like the perfect marriage! Sweet & Salty! Well…hold your horses because this MAPLE BACON FUDGE is the perfect addition to your gourmet fudge platter.

Don't maple and bacon belong together? It's like the perfect marriage! Sweet & Salty! Well...hold your horses because this MAPLE BACON FUDGE is the perfect addition to your gourmet fudge platter.

This is the ultimate fudge! I don’t think it could get any better. It’s salty, sweet, creamy, but has a little crunch! If you love maple and bacon then this fudge needs to be next on your list. Imagine adding this to your holiday platter, taking to an office party, or just make it for company.

6 BACON Inspired Recipes

Check out some of these other delicious BACON RECIPES from my friends

Microwave Bacon Fat Popcorn
Loaded Potato and Chicken Casserole
Maple Bacon Fudge
Bacon Caramel Apple Wedges
BBQ Pulled Chicken BLT Sandwich
Wedge Salad with Bacon & Bleu Cheese

Don't maple and bacon belong together? It's like the perfect marriage! Sweet & Salty! Well...hold your horses because this MAPLE BACON FUDGE is the perfect addition to your gourmet fudge platter.

Continue to Content
squares of homemade maple bacon fudge

Maple Bacon Fudge

Yield: 64
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Don't maple and bacon belong together? It's like the perfect marriage! Sweet and Salty! This MAPLE BACON FUDGE is the perfect addition to your gourmet fudge platter.

Ingredients

  • 1 container vanilla ready-made frosting
  • 12 oz. white chocolate chips (I used a dairy free brand)
  • 1 tbsp maple extract
  • 5 slices thick cut bacon, cooked and crumbled

Instructions

  1. Prepare an 8"x8" baking pan by lining it with foil, leaving some hanging over the edge. Set aside.
  2. Place white chocolate chips in a heat proof bowl and set aside. Place container of frosting in the microwave, heat for 20 to 30 seconds until it is hot and completely melted. Once the frosting is melted pour over the chocolate and let the heat from the frosting melt the chocolate. Stir until all chocolate is melted and smooth. Stir in extract and bacon. Pour into foil lined pan.
  3. Place in the refrigerator to set up then cut into one inch squares.
  4. Enjoy! Makes 64 one inch pieces of fudge.

Did you make this recipe?

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© Wendy O'Neal
Cuisine: American

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Filed Under: dairy free, Desserts, gluten free, gourmet fudge

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Comments

  1. sherry says

    November 21, 2019 at 11:16 am

    can you use maple syrup instead of extract ? thx

    Reply
    • Wendy O'Neal says

      November 23, 2019 at 8:58 pm

      Hi Sherry, I’m not sure that would work as you’d need to add a lot of syrup to add the flavor. If you add just 1 tbls it would probably work, but it wouldn’t have as much maple flavor as the extract gives. w-

      Reply
  2. Jillian says

    November 13, 2019 at 7:56 am

    Oh my goodness!!! I made this fudge and it is the creamiest most wonderful fudge I have ever eaten. Set up perfect. Thank you, thank you 😘

    Reply
    • Wendy O'Neal says

      November 13, 2019 at 10:50 am

      I’m so glad you loved it Jillian! -w

      Reply
  3. Jill says

    October 30, 2019 at 10:30 pm

    Can i use almond bark in place of the white chips ?

    Reply
    • Wendy O'Neal says

      October 31, 2019 at 8:59 am

      Hi Jill, I haven’t tried that but I bet it would work. Please come back and let me know how it works if you make that change. w-

      Reply
  4. Robin W says

    August 31, 2015 at 4:11 pm

    I just know I will love this! I like to eat my bacon covered in maple syrup. The flavors go so well together. So I know this fudge will be awesome and I can’t believe how easy it is to make.

    Reply
  5. amy tolley says

    August 31, 2015 at 5:23 am

    amazing recipe thanks for sharing…im gonna make this tonight

    Reply
  6. Francine Anchondo says

    August 29, 2015 at 7:14 pm

    I always looking for new fudge recipes. This sounds good.

    Reply
  7. Karen D says

    August 29, 2015 at 2:19 pm

    Looks good, a fairly simple. Great for a gift, maybe my son’s birthday

    Reply
  8. Elena says

    August 29, 2015 at 8:34 am

    Looks yummy! I have never tried desserts with bacon

    Reply

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